A friend and I saw the reviews in Yelp and thought we would give the place a try. We showed up at…read more7:30 on a Saturday evening without a reservation, but were welcomed and they found a spot to seat us. The manager/owner came over and greeted us and explained the differences between a German restraunt and an Austrian one. He suggested the Wiener schnitzel and we both ordered that. We walked us through their wine list and we took his recommendation on an Austrian white that was very good, paired well with the schnitzel and was reasonably priced. I visit Germany A couple of times a year and would say this was probably the best schnitzel I can remember. Fork tender and great flavor. Great alternative to the touristy hustle-and-bustle of the Altstadt area. Will visit them again on my next vIsit to Dusseldorf.

Martin is always the best if hosts, but he also has the most perfect Austrian schnitzel! Large…read moreportions! Excellent pancake soup as well. Food made to perfection in a quaint and welcoming space. A must visit on every trip to Dusseldorf .

After spending two months in Germany, I can defiantly say the schnitzel here was the best I've ever…read morehad. The potato salad was so good, too. Great wine selection.

From the owner: Seit dem 06.05.2017. ist das Restaurant Haus Elfriedenhöhe für die Gäste wieder geöffnet. Unter…read moreneuer Leitung und in frisch renovierten Räumen erstrahlt das traditionsreiche Haus in neuem Glanz. Das Inhaber-Paar Katinka Perger und John-Pierre Eckhoff bietet seinen Gästen klassisch-moderne Küche mit österreichisen und ungarischen Einflüssen. Eine saisonal wechselnde Karte aus Fisch-und Fleischgerichten sowie Vegetarisches runden das Angebot ab. Das Haus bietet im Speisesaal für 38, am Stammtisch für 10 und auf der Außenterrasse für 30 Gäste Platz. Ein großer, heller Saal ist für Feierlichkeiten bis zu 80 Personen buchbar. Das Haus Elfriedenhöhe ist täglich inklusive Mittagstisch durchgängig geöffnet und bietet am Nachmittag frische Waffelvarianten zum Kaffee. Montag ist Ruhetag.

We always enjoyed the restaurant. I am sorry to inform you that Landhaus Fischerheim is…read morepermanently closed. We just tried to make a reservation.

Our server, Rayan, was great! We had cheese fondue, which was fantastic! The restaurant was clean…read more The bathrooms were clean. It's in a great location.

This restaurant made me feel like Bavaria was in the center of Cologne…read more A modern take on rustic German tavern decor. The interior is just lovely. Large outdoor patio area. We chose to eat outside. We opted for fondue and what a perfect choice it was. Bread and veg for dipping. We also got a soft pretzel for fondue dipping. Drank Spaten beer, a refreshing, classic Bavarian beer. The fondue was some of the best cheese ever. It was Gruyère, Appenzeller (a firm Swiss), and Emmentaler (semi-hard yellow cheese) with cherry brandy and white wine. Served with potatoes, bread, and as mentioned above other veg. This centre city establishment is a must-eat.

The schnitzel was excellent. It was thin and so soft that we could give it to our baby who only has…read moreeight teeth and he could still eat it. The prices are a little high (25 Euro per schnitzel) but the service is very good and there was no wait at all. It was the only seemingly great schnitzel restaurant we could find which was open for lunch on a Monday and not fully booked (as Gruber's was). The celery soup, bread and oil, and beer were also great. This was probably the best meal of our six day trip to Germany. If I wasn't in "vacation mode" though and this were in a city where I lived, I might dock a point for the prices.

Josef's is a beautiful Austrian restaurant at tje Agrippina dockyard with a stunning view of the…read moreRhine. I ordered the turbot on basil risotto, which was handsomely prepared and very tasty. Only objection I had was the dessert named 'Moor in a Dresshirt', which was mildly offensive and not representative of the friendly staff and atmosphere. All in all I would recommend it to Josef's.