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    Greendale Restaurant

    4.5 (2 reviews)

    Greendale Restaurant Photos

    Recommended Reviews - Greendale Restaurant

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    2 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    9 years ago

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    Freemasons

    Freemasons

    (12 reviews)

    £££

    If I could give this pub 6 stars, I would. Honestly the best meal I've had in the UK since moving…read morehere a month ago. And definitely the best service. We came here for an early afternoon lunch on a Saturday and it was quite easy to make a reservation. The pub sits on the side of a hill and overlooks the lush English countryside. Parking is simple, though I'm not sure how it would be on a busier day. We ordered wine, beer, and bread to start. The butter here is delicate and sweet, but it's topped with salt that cuts the sweetness. The bread was divine, and a lot of care and attention had gone into baking them. We were given complementary amuse-buche, which was a breaded + fried salmon and lobster bite with aioli. Delicious and plated on an adorable shell. Next we ordered the roast pie and duck liver. Hands down, the duck liver was the best thing I tried during the meal. Glorious mix when combining the liver and the jam it was topped with. The pie was a bit unconventional, and perfect that way. Small, rich, and great pastry. For our mains, we ordered the smoked hare and the pork. The hare was perfectly portioned and had a fun combination with apple and other sauces. The pork was very large, but it won a recent UK pub dish award and it was likely one of the most flavourful pork loin dishes I've had, as they're a bit difficult since the pork takes time to capture flavour. We ended the meal with chocolate and vanilla desserts, as well as cappuccinos and espresso. Such a lovely experience overall and I look forward to visiting again in the future!

    We had the loveliest day trip out to this restaurant. It's quite a drive from Manchester but well…read moreworth the trip. Luckily the weather was perfect so we took a short walk in the beautiful countryside then settled down outside the pub for a drink. They tables have blankets over each chair to keep any chills away and we happily enjoyed the fresh air. We were then taken to an inside, upstairs table for our meal. The staff were polite and subtle in their service, just the way I like it. No over pouring of our wine or constantly offering more drinks. The menu is short with just a few options for each course but the food is some of the best I've eaten. We had the lamb and duck mains and these were really excellent. Presented with such skill and the flavours were superb. I'm a huge dessert person (you may see a theme in my reviews if you read more than one!) and had chosen this restaurant based on another sugar addict's recommendation. I was not disappointed, they were gorgeous and I wanted to order them all! In the end we made do with just one each. See my photos for evidence of why you should drive up there immediately and try this magical place for yourself.

    The Cut & Craft - Oysters

    The Cut & Craft

    (11 reviews)

    This was an enjoyable establishment. Didn't start off well as the waitress did not know what mezcal…read morewas and they were out of the mezcal cocktail. I wasn't a fan of the cocktail flight because it was a bit foamy, but I had better luck with the food. Had a steak special that was reasonably priced and cooked well with a side of broccolini. Enjoyed a salad to start off my meal that was light and fresh. I enjoyed the decor of the establishment with a fun bar area and you could watch the food being prepared. We started off with one waitress and finished our dining experience with a different waitress who was in training but she was very sweet. Overall enjoyable dining experience.

    Wonderful meal with wonderful service! Everything we had was really good to outstanding. I can't…read morerecommend the King Prawns enough. When it arrived I thought 'hmm shrimp is not as big as I'd have thought' but then I tasted it and the sauce, shrimp, bread and veggies together were one of the best shrimp dishes I've ever had. I even saved the left over sauce (had it put in a ramekin) and put it on my steak. It was that good. My wife got the pork chops special and it was good too but the beans that were served with it were spectacular. Beans??? I didn't know they could be spectacular. Truffle chips (fries) were quality too. The home made black sheep sticky toffee pudding was also a must try. Lastly, Gosia, our waitress, was knowledgeable and took great care of us. When we are in York, we will be back.

    Greendale Restaurant - bistros - Updated May 2026

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