My wife and I came here for dinner mid-week without a reservation and were able to be seated right…read moreaway. The place has a great cozy, old-school (in a good way) atmosphere. Our server was nice, but I wouldn't necessarily say the service was great -- she smiled and tried to be helpful, but nothing more. The food was great overall: spinach artichoke fondue, elk gnocchi (a special), and carrot cake were awesome. The Beef Wellington special was so-so.. I'd opt to try something else next time. The daily wine (pinot noir) was good, but the pour felt pretty small for the glass price ($15). This is totally nit-picky, but we had a super wobbly table. The manager tried to fix it, but even with a wedge it didn't help. The reason I'm nit-picking is because I feel like this place is so close to being an amazing experience. A bit of lift in service and comfort (the broken table) and it could be incredible. I'll for sure be going back to give it a 2nd (and maybe 3rd) chance. There are plenty of other things on the menu that look great!

Cute place with a great French-inspired menu. It's a lot bigger than you would imagine, but it's…read moresplit into a lot of smaller rooms. Excellent service. The spinach and strawberry salad with yellowfin tuna was wonderful. The temp was out of control. When it's full, it's hot.

Relish delivers top quality, locally sourced, exquisitely seasoned and prepared lovingly. You will…read morenever go wrong with anything from Relish. Relish has catered large events for us onsite at farms, public libraries and urban gardens. You will not be disappointed with Relish!

(Disclosure: this place is run by a friend of my sister's, which is how I heard about it.) Relish…read moreis tucked away in the old Golds Galleria, on the second floor near the Skybridge to Southeast Community College. Just take the escalators or elevators up. Menu changes daily; I've never had breakfast here but have had several pleasant lunches and catered a party. For lunch, there are a variety of sandwiches (always at least one veggie option); entree salads, mixed up right then (so if you want to change up the ingredients or get dressing on the side, you can); soup; and various baked goodies for dessert. Fountain soda, fruit-infused water, or tea. Served on real plates with real silverware; lunch area is pretty small but nice. They do boxed lunches and they do cater; when my mother was laid up we got her lunches from here, and the food we had brought in for her birthday party was a hit: tasty and nicely presented. (She provided serving dishes/utensils/etc.; can't comment on the price as she does know my sister). My father, a long-time downtown worker, asks for this place by name.

Sean Carmichael knows his craft and is a pleasure to work with. Don't think twice about doing…read morebusiness with this pro.

Loved having my June 2018 Wedding here! The space is so beautiful - really speaks for itself…read moreallowing us to not have to over do with the decor. I was an out of state bride (Lincoln though is Home) and working with Starr, mostly virtually, was so easy. Then when I was in town she always allowed me to visit so we could plan decor. I ended up doing my ceremony in the same space and the team was amazing re-staging for the reception. The food was good, the staff was nice and again the space is just so pretty-- and a great location especially having a lot of out of town guests. Close to hotels and bars/restaurants for guests to enjoy during their visit. The minor things are there are some dings on the walls and some of the carpet is worn and threads coming loose but again over all I had a great experience and so did my guests!

Fantastic service and huge portions. Catered a grad party and it was outstanding. Couldn't…read morerecommend any more.

We had Yes Chef cater a holiday gathering at our home and they did an excellent job. The caterer…read morewas right on time, we live in Roca so a longer drive. The hot food was hot and the salads were crisp. The tenderloin was delicious and more then enough for our guests, great garlic mash potatoes and mashed sweet potatoes, an abundant cheese vege and meat tray, and delicious desserts. Thank you Jake and team!

I have been enjoying Connie's food since she was feeding her neighbors Sunday dinner plates. There…read moreis never a bad dish. Her macaroni and cheese is so so amazing. I was so glad to learn she is doing catering. Our office had her cater a holiday dinner for 75 tonight. The price was low but worth so much more. Don't let the price fool you. No matter what you order you'll be glad you did. Like many #smallbusiness her family is all in with helping serve dinner. They are all smiles and so much joy! Thank you ConnieJo for the amazing food. I look forward to a barbecue! There are very few #blackownedbusiness in our area. Thank you for being one!

We are visitors from out of state and came here for a wedding rehearsal dinner. Ironhorse is an…read moreintimate, unique space. I personally loved it a lot. It's eclectic and book-ish, with shelves lining the walls and cocktails inspired by favorites! There was a good mix of tables and space to mingle. It was great for the type of event we were at. I'd love to come back again sometime. I was also very happy to see a mocktail menu and am glad many places are moving in that direction. For my mocktail, I tried the Practical Magic (lavendar, house sour, orange bitters), and it was delicious - almost like a sparkling lavendar lemonade. I wish I could have tried the Secret Garden (prickly pear, lime, orange), but they were out of the tequila alternative, and I hadn't thought to sub in real tequila at the time. For my cocktail, I tried the Lavendar and Lace, mostly because I was intrigued by the egg white foam. This is a gorgeous drink to look at and equally to enjoy. It's a bit sweet for my usual liking, but it was delicious none the less.

We attended a rehearsal dinner and celebration here last week. The event space was terrific, warm…read moreand inviting, but large enough for space to mingle and meet all of the attendees. The event was catered, and there was enough seating for everyone to few comfortable. The people who own the place were very helpful and friendly, kept up with the flow of drinks, cleared the dishes promptly from the tables without interrupting the flow of our party. Great memories!

What an amazing spot and team! Matt and his team were one of the easiest and nicest group to work…read morewith, especially for our group traveling in from Ohio and in a different time zone! Matt went out of his way to help us tie in some of our school colors, and helped make sure our event was well taken and running smoothly! One of the best venues we have ever had the pleasure of working with while on the road!

Absolutely outstanding everything here. Matt and his team take care of their guests to the fullest…read more I couldn't recommend this place enough. Food and bar are delicious, the vibe is cozy and versatile and the management is so incredibly accommodating. 12/10 would recommend.

Country Pines has provided catering to our office at least twice in the past year and each time was…read morereally bad. In the summer, it was sub sandwiches that had obviously been made days in advance. The lettuce was soggy and the cheese had turned to liquid. Not good at all. They recently catered our holiday lunch and again, it was really terrible. I don't know how you mess up cheesy hashbrown casserole but this was watery, not cheesy and super garlicy. The green beans were also really garlicy. The staff was very nice but the food was the worst I've had via catering.

I attended a wedding and reception at Country Pines recently. Overall the experience there was OK,…read morebut the venue could have done more to make the experience better for guests. First of all, the reception space is nicely laid out, but for an outside venue they really ought to have more fans. On a hot, humid day, it got pretty uncomfortable. The fans they do have do not move, I asked. So if you're able to choose your summer reception seat, sit directly in front of the breeze! The grounds are very pretty, and well-maintained. The wedding ceremony area was pretty too, with barn doors that open and close as the bride comes down the aisle. The aisle itself is made of very uneven cobblestone, which was bothersome. Cobblestone is quaint but difficult to walk on in heels. They really should have leveled the ground where they were going to put the brick/cobblestone --this would help guests more easily walk on it. We also had some elderly family members that struggled. The serving staff was quite attentive. Rarely an an empty plate or glass sit on a table for more than a few minutes. Unfortunately, the food was terrible. I realize that the bride and groom made the food choices, but don't offer something if it isn't tasty. The teriyaki chicken chunks were dry inside and the sauce tasted like what you would get in a frozen entrée packet. The pulled pork was drowned in sauce to cover up the fact that it was dry and stringy. The steamed vegetables were flavorless. The iced tea was very watered-down. The best tasting thing was the corn casserole, but it is sort of inherently bland so at least that tasted like it was supposed to! I know that wedding food being bad is a cliché, but this is some of the worst catered food I've had.