I loved the pistachio butter. The walnut butter was awful. I purchased 4 jars of nut butter and…read moretried to contact the company 4 times. no response

Nuts galore in a zillion flavors and super fresh. Ran into these guys at the gourmet food area of…read morethe Menlo Park Connoisseurs' Marketplace neighborhood festival. AWESOME NUTS. They have fresh peanuts, almonds, and pistachios in a huge variety of different flavors (see their website) -- and what made them stand out was their stuff was so FRESH. Apparently they grow their own nuts so that's why they can bring fresh stuff to market so quick. They sold 8oz bags for $5 each, 2 for $9 or 3 for $12. Very friendly guy. My fave? The HOT AND SPICY CAJUN PEANUTS. These things are little fireballs and set my tongue on fire but I LOVE them. If you like it spicy, you gotta try these. Bottom line: Nuts. And lots of 'em. And in so many diff flavors. Find them at fairs or order them off their website.

The best products and customer service .. for the last 5 years I share this farms productread more

Almondipity is the best almond butter I've ever tasted. Unfortunately they may have stopped making…read moreit. Does anyone know where I can buy some?

Friendly Family Environment! Cashiers and Mangers are always friendly. I bought some oranges while…read moreI was here and they were the sweetest best tasting oranges ever! They also have Garcias Carneceria inside which is connected to Valley Produce. There is also a check cash area where you can send money to Mexico etc. I will definitely shop here again.This makes it a great one stop shop for all your shopping needs! I also love that they have an ATM machine so I can stock up for my cash needs for the week! Go and give them a try!

Great! Place and customer service is awesome! Totally…read morerecommend this place! Seriously I got keep on typing to post!

Their vinegars are the best. The Gift Shop has a great selection of seasonal gifts and food…read moreproducts to choose from. I've been shopping here 5+ years...there's always something new to try.

Love this place! What a gem…read more The location is a little off the beaten path but it's definitely worth the trek off crows landing. They have a little shop attached to their manufacturing facility. Don't be surprised to be engulfed in the vinegar smell when you enter. Their back room opens up to their mixing operation with barrels on barrels of wine vinegar. They have the best aged red wine vinegar around! I wouldn't skip the tasting either because you'll get a variety of flavors, some you may have thought you wouldn't have liked but surprise your taste buds! You can also get all sorts of other things here like crackers, jam, olive oils.

I discovered Stueve Family Farms at the Daly City Farmers Market, where they had a large spread of…read morevegetables offered. They had a bounty of Eggplants, Bitter Melons, Kabocha, Tomatoes, Peppers, plus a wide variety of Greens and Herbs. During my visit I selected a bunch of Green that will be stir fried this weekend. It's great having the bounty of Northern California brought to the city each weekend. Farming in the USA since 1839.

I love the maitake mushrooms. They are super fresh and freeze well. I also love the gummies…read more Customer service is superb.

Upon seeing the company logo…read more(http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#f_SZnXa0FeKMeFhqbmA7Bw) I'll admit I was a quite skeptical. Throughout my life I've had lots of fresh apricots, and depending on the source these have ranged from bland to tart to sweet, but to make the claim that theirs was the sweetest on earth ... I knew I had to try these to believe it! Thanks to CUESA, the educational organization that runs the Ferry Plaza Farmers Market, a group of us got to visit with farmer John Driver on his 10 acre apricot orchard recently. The farm doesn't offer public tours and these CandyCots are fairly exclusive so this might have been an opportunity of a lifetime to actually visit the farm. CandyCot apricots are bred varieties, grown under the hot Central Valley heat. The fruits which are smaller in size than the standard supermarket apricot are known for their pronounced flavor described by some as "spicy" and their high sugar content. Using a Brix rating system which measures dissolved sugars CandyCot ratings measure in the 20's and 30's while standard apricots are usually in the teens. Because it was a scorching 97 degrees outside John picked out a nice covered area to do a presentation for our group (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#RvTqNPe7kmfcGbhoA5vzqA) and give us the lowdown on his CandyCot fruits. John has traveled the world in search of truly sweet and flavorful apricots and in his introduction he brought up places like Kazahstan, Uzbekistan, Tajikistan and Central Asia. He gathers seeds, grows plant samples and grafts them together (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#Gm-KBNQISJJG_m8m9NN-0Q) in an attempt to recreate some of earth's sweetest fruit. These plants take many years of love and nurturing in order to bear fruit and John's patience and dedication to his craft has resulted in the sweetest apricots almost every member of our group would later agree that they had ever sampled. To prove this point John also has non-grafted California Blenheim apricots (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#zknyp7DAo6EMihCLeZHZLQ) on his orchard for skeptics like myself to sample and compare. Blenheims are the standard California apricots found in most supermarket produce sections. After a short talk and Q&A on soil conditioning, pruning and pest management John took us out onto the orchard and allowed our group to pick and sample fruit directly from the trees (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#3ZeeqGX8i2WPQ9JSCuHtZQ). For the record John prunes his trees using the letter V shape (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#4tm2_oBedWSHZwRi9G3OyQ) because it creates better airflow for his trees and the fruits seem to grow best this way. These were the Anya variety and we were instructed to pick anything that didn't have green spots. Many of the fruit had brown spots not caused by bruising as John explained but are actually natural indicators of the fruit's sugar content. The more browning on the fruit the sweeter the fruit. I picked one of those and bit into it without a second thought. The juice actually popped from the fruit and ran down my chin and all over my hands. Apricot heaven is what immediately came to mind. These apricots were beyond sweet and amazingly enough one could truly differentiate between the apricot flavor and the sugar content. As unbearable as the outside heat was I didn't want to leave that orchard. Thankfully, John allowed us to pick extras so I had fruit to take home to enjoy (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#9GydI61pdwGNnvQ6-1kIOg). CandyCots are currently sold either at the Saturday Ferry Plaza Farmers Market (only through July 7, 2012), select markets such as Save Mart and Whole Foods or through mail order. Check out their website for more details. Because of the high sugar content the fruits don't spoil as quickly and keep very well in the refrigerator.

I love to admire B & B Produce's robust selection of fresh vegetables and fruits at the Twain Harte…read moreOpen Air Market. The staff of B & B Produce take great pride in their weekly offerings. Every piece of fruit is gleaming with health and ripeness. You can tell each fruit and/or vegetable was picked with care. I'm a fan of their blueberries and my husband loves their peaches and nectarines. One of my favorite aspects about B & B Produce is that they are cognizant about giving back to the community. When I was talking to one of the staff members at the market recently - I learned that they often donate their fruits and vegetables to programs teaching youth how to cook etc. As we were talking - the staff member remembered that she needed to remind her mother to set aside a portion of fruits/veggies for an upcoming youth cooking workshop class. She made the call promptly. I love that not only does B & B sell amazing fruit and veggies to the local community - but that they also actively donate their fantastic produce to help the greater community as well. You can learn more about where you can find their offerings at local farmers markets etc here: https://www.facebook.com/BanBProduce Trust.