Got the Elvis and big got to share as group of 4. Just enough food. Recommend the creamsicle sauce…read morefor wings - think spicy gar par. The ribs are fall of the bone ready without being dry. The corn bread is a little dry but I enjoyed it with the excess sauce and beans and slaw. Heads up, if dining in,the only water available is bottled water. Not much seating - only a few tables of 4. But not much waiting needed as I guess most people get take out. If dine in, they take your order at the table and the service was friendly overall.

My dad decided to get this, and he said there was a massive line, as he told me I tried the brisket…read moresandwich and the wings, it would be better if we tried right when it was ordered but it was still pretty good. The brisket was tender, and melts in your mouth, fries were crispy, I don't like bbq smothered in bbq sauce but this place was actually pretty good. I have to come here in person and try it while it is hot

Best bbq/ smoked meat I've had in a very long time. The…read moreribs had the house sauce, very good not too sweet or spicy. Both the brisket and pulled pork were very tender and flavourful. Only good quality meat tastes this good. The coleslaw was good . The secrete ingredient in the dressing was mango. Don't worry if you don't like mango. You don't taste it, it's just part of the background flavour and creates a flavour profile that is amazing. Same with the potato salad, tiny bits of mango in it, it just blends with all the other ingredients to create something really special. Service was excellent, I think it was the owner, but judging by the place, all the employees would be as knowledgeable and helpful, I diols mention, the wings. Very good, the honey garlic sauce dripped of onto the plater, I loved dipping the fries in it. We tried the hot honey on the side. Normally I don't like the spicy, but even with the kick it had, it was very good. The price point was very good. Even with the recent increases in price, it more affordable and higher quality than our regular spots closer to home. We had the feast for 2 for $75. It could have fed 1 or 2 more. We loved it. Cleanliness was excellent and exceptional. Looking in the kitchen, I've never seen a cleaner place. The only negative which is a positive for us. The sausages were not ready. My husband was disappointed, but it's good to know the food is that fresh and probably why the rest was so good and so fresh and flavourful. This is a place we will be coming back to and would recommend

This place is not too pricey…read more Half ribs were tender enough & the sauce was good: on the tart side & slightly spicy. Half was large. 1/2 lb brisket was good. It could be fattier. Lamb sausage (daily meat) was good: very meaty & slightly spicy, with a nice spice mix. Cornbread was pretty good: moist enough & quite rich. Mac & cheese was good: nice breading, a bit firm & with a very rich & cheesy sauce. The washroom is surprisingly stylish.

Poked my head in the door to see what was on the menu. Saw they served char sui and couldn't resist…read moregetting a bit for later as I had already purchased Banh mi's next door for lunch. Some seating in the back if you want to eat in and char sui, bbq pork, duck, and chicken in the window case up front. Tried the char sui, had good flavour. You have to be quick if you want sauce on the side or they ladle it on after it's cut.

grew up eating here, it's bomb always! service is fast and the prices are always great. there is a…read morelot of seats!

Delicious BBQ uptown that pleases both picky kids and adults of all ages. It's also impressive that…read morea lot of the sauces and menu items are also gluten free so it's great if you have someone in your party that is gluten sensitive (celiac) like we do. The portions are generous. The accompanying sauces flavourful and I appreciate that the meats weren't overly salty and just perfectly seasoned. We ordered a platter for 4 to feed 3 adults and 2 hungry kids and we have plenty to spare for leftovers. Some of us also ordered the individual build your own, which is also quite affordable and reasonably priced. My fav has to be the ribs and brisket. The Mac and Cheese disappeared quickly. The staff was really friendly and helpful and there was plenty of seating on a Sunday evening when we dined as a group of 8. Asked everyone's rating at our table, they gave this experience a 4.5-5 stars all around. Definitely a spot we don't mind returning to!

Stopped in first time to have their happy hour menu. Got a…read morebit of everything. Pulled pork sliders, beef brisket slider, sausage original and the jalepeno cheddar and a point of wings. Cow big fries loaded sweet potato fries with pulled pork and slaw. Absolutely delicious! The wings were slightly overcooked as were the pulled pork a little bit to the dryer side but good value none the less. $5 Hank lager pint. Looking forward to coming back.

Henry was our server today, he was absolutely wonderful!…read more Fantastic food, fantastic service, this is my favorite restaurant for a reason!

We had a really nice experience here. The service was good, and the staff were friendly and…read moreattentive. The food was good too. Overall, we enjoyed our meal and had a great time!

Ok let's review.. my wife and I went to brickyard after months of social media teasing.. they…read morementioned curry goat and oxtail and I was there.. we went on a Friday at around 4:30 pm ., they advertised a dinner buffet.. $40 per person plus $4 pop.. with free refills.:, The server was good .. she did her thing.. the food was good .. I liked the curry goat and oxtail.. they were good .. my wife had the rest of the buffet.. I found the wings were cold and the ribs were over sauced and a little on the cold side.. as well as the bbq chicken.. a bit overdone and dry.. also not as hot.. overall 6.5/10..,it lacks presentation.. so.. it's a black owned business.. so I always like to support my people.. they just have to step it up a bit .. cheers

After seeing this restaurant all over social media with lots of hype, my friend and I finally…read moredecided to try their all you can eat brunch. While there was a decent selection of dishes, the overall taste was disappointing. Many items were under-seasoned and bland, and several of the meat dishes were cold. Mimosas were great. Unfortunately, the experience felt underwhelming given the expectations.

Love this restaurant. Service are good too. Remember to line up in Yelp before going.read more

Great experience at Gyubee! The meat was fresh, high-quality, and absolutely delicious. There was a…read moregreat variety to choose from, and everything we tried tasted amazing. The staff were friendly and attentive, and the service was quick. The restaurant was also clean and comfortable. We really enjoyed our meal and will definitely come back again. Highly recommended!

Food is fresh and tasty with lots of choices. Staff is pleasant, helpful and patient. Great…read moreexperience, cooking your own food.

Beautiful restaurant, great food and drinks were amazing …read more Getting great sushi for the all day dinner menu is a plus. Highly recommended

Delicious food, fast friendly service. The beef was probably my favourite, along with the pork…read morebelly. Can't wait to go back!

I love the food, the service a great place to hang out and enjoy some barbeque, there is amazing…read moreseasoned meat with a variety of choices that allows people to not only be full, but enjoy every bite. The staff is beautifully patient as well as kind towards new customers who are not familiar with the concept of cooking Japanese barbeque however, we always felt at home loved and cared for amazing stuff.

Had a great meal with coworkers. Food was excellent. Our server, Seema was fantastic. Plenty of…read moretables and seats by the bar. TVs everywhere you look. The bathrooms were upkept decently too! No pics bec I was too hungry! Next time I'll get a pic for sure!

Tips: - Wednesday ribs have decent deals…read more - The ribs and wings are excellent. - The pavement in the parking lot is uneven, which caused me to land funny and I ended up straining my hip. During a one-on-one meeting with my documentation manager on Tuesday (I am graced with two managers these days), he let me know about this newly opened Chuck's eatery. I was game to try it out. Of note, there are three Chuck's near my workplace. This one is the third-closest one to the office. I came here after work, which is on one of my regular routes getting home, which avoids highway 401. This Chuck's takes over from Mr Greek that was there for eons. I remember going there at least a decade ago. The hotel next door is now Spark by Hilton. It used to be Hotel Carlingview, so both buildings have got facelifts. I had no problem heading northbound on Carlingview and hanging a right into the parking lot. I pulled into a parking spot. When I got out of my car, there was a drop. I realized that the pavement was uneven. I ended up straining my left hip. Luckily, it's a mild strain, but it's such an annoying ailment to have. There should be a sign saying that the pavement is uneven. There wasn't. I can see someone twisting an ankle from it. It's not safe. I walked in. There was a man in front of the Harley. He was about to head out for a smoke, but he was busy talking to the greeter. Once he left, this cheerful woman said hi and led me to a booth in the dining room. It's spacious. I forgot how large this place is. My server was Ananya. She was friendly and competent. I'd say that she's curious about the world, but is a diamond in the rough that will become that shiny gem in due time. I am such a regular that I knew that it was Wednesday ribs day with specials. My manager asked if I was going to dine here. I said yes and I was getting the ribs and wings combo. Ananya let me know about the wing specials. I went with my combo. I was trying to locate the wing sauces on the menu. My server ended up going into the kitchen to fetch a tablet with the sauces. She was quite the tour de force, which I appreciated! I eventually found it on the menu and went with honey garlic. I upgraded my fries to mashed potatoes with gravy for $3. I wanted something comforting. Some folks may have found my server too chatty. I didn't mind it, likely because I find folks interesting. She asked me where I "was from." If you know me fairly well, I don't do well with vagueness. Where I'm from as in where I live? My heritage? My planet's homebase? I asked her to clarify. She thought that I was Filipino. It wasn't a horrible guess, but I let her know that I was Chinese. She then asked about foods that I liked. She was curious about food from various cultures and was interested in trying some out. I suggested hot pot with friends. She had mentioned trying food out with friends and hot pot would be great, especially with all the proteins, veggies, desserts, soup bases, and sauces available. She was super attentive. I ordered a Diet Coke and she made sure that I never ran out of it. My drink was fizzy, cold, and hit the spot. She did ask me whether I wanted ice. I sure did! She let me know that my food was coming out soon. Moments later, I got one plate with my ribs, wings, and mashed potatoes. A separate bowl with my gravy accompanied it. I asked for extra napkins. I got lots! It turns out that I only needed two napkins to get through this meal. The ribs were fall-of-the-bone delicious. I love Chuck's barbeque sauce. It's smokey, flavourful, and yummy. I loved the honey garlic wings. Each wing had the perfect crunch and was coated with honey garlic goodness. Each wing was meaty and enjoyable to eat. The mashed potatoes and gravy were excellent. The gravy was generous that I drenched my mashed potatoes with it. So good! Another female staffer came over to clear my plate and bowl away. Staff are extremely attentive here. Sam, the manager, came over to ask how things were going. I let him know that the food was great and I loved watching the Pirates baseball game on one of the screens. I asked him how long this eatery has been open for. He let me know that it has been a month now. Nice! Aranya brought me the payment machine. I let her know that she was great, which made her smile. I tipped and tapped. Done! I headed to the women's washroom, which was in the corner by the bar. It had a few stalls. The one that I used was clean, but the shell that would have protected the massive roll of toilet paper came undone. The shell looked like a shelf! It's a decent Chuck's. The property owners (not sure if it's the hotel or Chuck's) does need to look into the uneven pavement. It's so difficult to notice until you trip or you come down on it awkwardly. (351)