Usually used as one of the main sit-down dinner restaurants on the Royal Caribbean ship, Harmony of the Seas, the Grande Main Dining Room on Aft Deck 4, served as the location for a welcome 'Key' lunch for my brother and me at the beginning of our second week traveling together. The meal was definitely elevated from what you can get from the complementary dining areas, and we enjoyed it.
The RC Key program is a VIP package that future cruisers can purchase to get elevated experiences like expedited check-in, exclusive welcome lunch, high-speed internet, and dedicated seating for shows. Since it's an optional add-on that is not included as part of the casino comps that my brother gets, I've never experienced any of it. However, because we were doing back to back cruises on the same ship ('consecutive cruisers'), the welcome lunch was included for the 100 or so cc passengers. Since it was a unique opportunity, we decided to take advantage, waiting in line at the Grande Dining room until they opened at 11:30.
The staff tries to sit you eight to a table, tied with the people waiting in line with you. In our case, it was with two other pleasant couples. The focused menu is similar to fixed prie, one choice from an appetizer, entree, and dessert. The food was good.
Wild mushroom soup scented with truffle oil - maybe I'm used to simple mushroom soup, but the taste of this didn't really suit me. Took one spoonful and passed.
Colossal Shrimp Cocktail - 4 very large chilled tail-on shrimp, haphazardly on a plate. There is a reason why this dish is served usually in a glass. The cocktail sauce was weak, not nearly enough horseradish for my taste.
Dry Aged Steakburger - something you can't get at any of the complementary restaurants, served on a brioche bun with Guyere and bacon. Confirmed that I prefer a simpler burger, vs one using dry aged meat (it's usually just too dense).
Angus Filet Mignon - Really great, maybe the best steak I've had on a cruise ship. Served medium as requested, the smaller piece of meat was served very thick, and tasted great with the provided steak sauce. It also came with bearnaise sauce, tasty asparagus, and decent french fries (would have really loved a baked potato with it).
Two sides ordered were the Yukon Mashed potatoes (more whipped than mashed, almost runny) and mac n cheese (OK).
Dessert choice was a NY style cheesecake, which was OK. You can get a lot better desserts from the buffet line.
Super happy that we got to experience this lunch, and being able to record it. read more