Yummy food! Can't go wrong with a tasty fried snack. We tried the fish sampler & one without. Both…read morewere tasty. The rice balls and fried bread were both delicious. A must try when in Naples.

We went to the place featured in movies and many a poetic Yelp review. At 11 a.m., the wait to sit…read morewas at least an hour; the wait to take a pizza away (and eat on the curb) was much the same. We opened the trusty Yelp app and found Pizzeria Trianon literally around the corner from the "must go" spot. We walked up and were seated in seconds. The "fabulous" place has 4 options; Trianon has 25+. We went with a Diavolo (spicy Neapolitan salami, Calabrian peppers, fior di latte and tomato), and a tonno (Italian tuna, black olives, capers, fior di latter). The pizzas were cooked and served in 10 minutes; they were very large for a single eater (but that didn't stop us from trying to finish each one!). It's hard to imaging that the "famous" place made better pizza than this, and that waiting an hour would be worth it. If you must, you must; but if you are hungry and want amazing pizza at a very reasonable price, stop in here. 2 excellent pies and 2 bottled soft drinks were 25 euro. Highly, highly recommended.

Where are all the hungry patrons? This place is just around the corner from another, more popular…read morepizzeria (which we also ate at), and their pizza is every bit as good with tons more of delicious options. We had the Capricciosa (Ham, mushroom, olives, cheese and oil) and the Salsiccia (Sausage and mushroom) pizzas and they were cooked to perfection! These fellas are eager to please and this place should be packed! Come give them a try while in Napoli.

I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

Posides offered us the best meal that -in only. We feel fortunate that we were able to enjoy such a…read morefabulous meal. The menu changes seasonally with delicious variations of familiar dishes. They serve several wines that are hard to find elsewhere and pair fabulously with their courses. The service was perfect (personal, attentive, friendly). I highly recommend trying it for yourself.

Excellent food and attentive service, plus great view! Had pasta pomodoro and linguine seafood -…read moreboth great

The portions were VERY TINY, but the food was good. Not the best I had, but delicious nevertheless…read more The red wine recommended I did not enjoy. The service was alright. The ambiance was alright. Overall, it's not a restaurant that was a super memorable experience to me.

Made a reservation for a Sunday night, and had an incredible time. The outside seating is tiered,…read morewith sectioned private tables nestled in beautiful greenery. Since it was so hot during our stay in Sorrento, we opted to sit inside. We were guided down a flight of stairs, which led to an elegant dining area that was once the 16th century wine cellar for a former monastery. There is also another flight of stairs that lead up to more seating, and the wine cellar. Once seated, we were handed the wine menu, which listed countless choices. Admitting we were in over our heads, a Sommelier, Geppino, was sent to our table. He was wonderful! Warm, friendly, helpful and extremely passionate about his role. He suggested a 2020 Chianti we thoroughly enjoyed, and which paired well with everything we ate. We were so taken with his hospitality and energy, that we took two bottles of wine home with us! My husband ordered the Raviolo for his first course, and the Beef for his second. I chose to hand my selections over to the chef, ordering the "In Our Hands" portion of the Scent of the Land. Everything that came out, was beyond fabulous. Even my husband, who is not a foodie, gave high praise. There was artistry in every presentation. Proteins were melt in your mouth tender and enveloped in savory sauces and tender pasta. Natural fats were beautifully balanced with subtle bits of acidity that left your palette satisfied yet craving for more. You could taste culinary expertise in every bite, with each plate being perfectly portioned. With each serving, it was obvious how much care the kitchen put into each dish. Service was on point, with staff constantly circling the restaurant, watching to see if anything was needed. They were friendly and engaging, and made us feel like we were the only ones in the restaurant. Il Buco served up some of the best food we have ever had. True craftmanship from beginning to end.

Such a yummy meal oh my. I ordered the Pasta di Gragnano and it was a lobster pasta that was…read moreslightly creamy and oh so flavorful, probably the most flavorful lobster dish I've ever had. The chef's starter was not my favorite, very mushy textures for the burrata esque one and the octopus one, but the potato one was fine. The bread basket with an assortment of breads is delicious. The Giglio pasta with salmon comes moving which is cool, but it was also very unique and good. The catch of the day was solid. The gnocco was great, but also my vegetarian family got the dish modified so who knows what it was supposed to taste like actually lol. The tiramisu was very different but good and the tiramisu espresso martini was out of this world tbh

First time here. Food was great. Service was awesome. Another place to go while here in Naples!read more

Good food, great price, close to support site, English speaking, great environment. All around good…read moreplace. Ended up at this place because we got lost trying to find a different restaurant, lol. This is my first Italian eats since i arrived yesterday, and it did not disappoint. Had the caprese and the Serrantino pasta - both delicious! The red wine we were served was also good. Waiter was very helpful, even helped me with a few Italian words. There is a man out in the parking lot when you park your car, tip him on the way out as I think he is there to watch your car Can't wait to eat my way through Italy!

On our last night in Positano we made a reservation at Buca di Bacco. This is the restaurant on…read morethe top floor of a bar and another restaurant on the ground floor. The top floor restaurant is the one I am talking about. The views from the front windows are excellent. But the view is only a bonus. We were greeted and sat right away. Someone immediately came over and offered us water and menus. The sommelier came over and she was very helpful in selecting a great and affordable wine to go with our meal. They started with a mini pizza as a complimentary appy. It was nice to offer it, but it was not as special as every other course we were served. We started with the Zucchini Flowers - pictured. These were so delicate and delicious. Very glad we ordered them. I got an Amalfi coast staple dish, Spaghetti and clams - pictured. This one was my favorite version of this dish of the three times I got it at different restaurants in the Amalfi coast. My wife got the gnocchi - also pictured. It is vegetarian and also was delicious. The service was always fast and helpful with any questions. This is a highly recommended place for a special dinner.

Okay if you're feeling lazy and don't want to leave the hotel, but prepare to pay a bit more. There…read moreis a 10% discount if you are staying at the hotel. The food doesn't measure up to other spots in Positano. I had the Spaghetti with Zucchini (€24) as a first-timer and was underwhelmed. I will assume other local restaurants do it better since the sauce did not impress. Spaghetti with clams (€30), Lobster and ricotta ravioli with thyme, yellow cherry tomatoes and lupins (€40) and Grilled lamb chops with roasted potatoes and vegetables (€35) were 3 other dishes we ordered. Spaghetti and lamb were good. Not big fans of the ravioli because of the sauce again. The service was incredibly quick and attentive-definite 5 stars in this area. This restaurant works in a pinch, but I'd venture out if you want a better meal.

Easily some of the best food we had on the Amalfi Coast. We…read moreloved the panzarotti napoletani, which are little fried dough pockets filled with things like cheese and tomato. Basically like a mini fried calzone and they were unreal. Definitely a must order. The gnocchi was incredible. So light it literally melted in your mouth, and the sauce alone was so good you could eat it by itself. Honestly, you can't go wrong with any of the food here. Everything we tried was amazing. Service was just as great. The hostess and our waiter were so kind, engaging, and gave excellent recommendations, including wine pairings. The restaurant itself has a cozy, authentic feel, like you're sitting in someone's Italian kitchen. If you can, try to sit outside. The views of the cliffs of Positano are absolutely stunning. Definitely make a reservation in advance. It's a popular spot and can be hard to get a table otherwise.

In the heart of Positano since 1958, Da Vincenzo is terrific trattoria about ten minutes walk from…read moreLe Sirenuse. The pastas and the seafood dishes are very good. Service is friendly. The clientele skews young and American. A bit of a party atmosphere without being obnoxious.