Yummy food! Can't go wrong with a tasty fried snack. We tried the fish sampler & one without. Both…read morewere tasty. The rice balls and fried bread were both delicious. A must try when in Naples.

We went to the place featured in movies and many a poetic Yelp review. At 11 a.m., the wait to sit…read morewas at least an hour; the wait to take a pizza away (and eat on the curb) was much the same. We opened the trusty Yelp app and found Pizzeria Trianon literally around the corner from the "must go" spot. We walked up and were seated in seconds. The "fabulous" place has 4 options; Trianon has 25+. We went with a Diavolo (spicy Neapolitan salami, Calabrian peppers, fior di latte and tomato), and a tonno (Italian tuna, black olives, capers, fior di latter). The pizzas were cooked and served in 10 minutes; they were very large for a single eater (but that didn't stop us from trying to finish each one!). It's hard to imaging that the "famous" place made better pizza than this, and that waiting an hour would be worth it. If you must, you must; but if you are hungry and want amazing pizza at a very reasonable price, stop in here. 2 excellent pies and 2 bottled soft drinks were 25 euro. Highly, highly recommended.

Where are all the hungry patrons? This place is just around the corner from another, more popular…read morepizzeria (which we also ate at), and their pizza is every bit as good with tons more of delicious options. We had the Capricciosa (Ham, mushroom, olives, cheese and oil) and the Salsiccia (Sausage and mushroom) pizzas and they were cooked to perfection! These fellas are eager to please and this place should be packed! Come give them a try while in Napoli.

I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

Posides was one of the most memorable meals of our trip. We had a cozy table for two on the terrace…read moreoverlooking the most stunning Positano views, the kind that make you pause and soak in every moment. The food was outstanding. The Caprese salad was fresh and bursting with flavor, and the prosciutto salad was beautifully balanced with just the right mix of savory and sweet. Every ingredient tasted incredibly fresh and thoughtfully prepared. The drinks were equally impressive. The house Posides Spritz was refreshing and perfectly balanced made with a cherry liquor, and the limoncello spritz was smooth, bright, and easily one of the best we've had in Italy. We finished with an affogato that was the perfect finale, rich espresso poured over creamy gelato for a sweet, satisfying finish along with the seasonal cake. Service was warm, friendly, and attentive throughout the evening, making the experience feel personal and relaxed. The restaurant is a bit of a walk from the city center with a few stairs to climb, but it's absolutely worth it. The stroll back down afterward is the perfect way to walk off the meal. Between the amazing food, stunning terrace views, and kind service, Posides is a true Positano gem.

The portions were VERY TINY, but the food was good. Not the best I had, but delicious nevertheless…read more The red wine recommended I did not enjoy. The service was alright. The ambiance was alright. Overall, it's not a restaurant that was a super memorable experience to me.

Highly recommend if you're looking for a nice dinner spot. My wife and I came here on our trip to…read morePositano. We reserved a table with a view of the famous cliffside right at sunset. The food itself was phenomenal! We were served a complimentary pumpkin starter. We then had a caprese salad (insalata di caprese) which was phenomenal. The tomatoes were so tasty and the cheese out of this world. For entrees we ordered the lamb chops and the ravioli. They both were amazing but the lamb chops were the best. The Delizia al limone was our dessert and it was the best one we had the whole trip. Highly recommend trying it. It's not too sweet or sour. The sponge cake is amazing. They also have an insane wine list with many local wines to choose from. We ordered a bottle and it was 150 euros but so delicious. Paired well with the food. The service was amazing. The staff took care of everything we could need. The ambiance is incredible with the view from the tables. Can't recommend this restaurant enough.

Such a yummy meal oh my. I ordered the Pasta di Gragnano and it was a lobster pasta that was…read moreslightly creamy and oh so flavorful, probably the most flavorful lobster dish I've ever had. The chef's starter was not my favorite, very mushy textures for the burrata esque one and the octopus one, but the potato one was fine. The bread basket with an assortment of breads is delicious. The Giglio pasta with salmon comes moving which is cool, but it was also very unique and good. The catch of the day was solid. The gnocco was great, but also my vegetarian family got the dish modified so who knows what it was supposed to taste like actually lol. The tiramisu was very different but good and the tiramisu espresso martini was out of this world tbh

Lobster- 8.5/10. Well cooked but sauces and sides were pretty flavorless…read more Beef tacos- 5/10. Not really sure why this is on the menu at all. Dish was under seasoned and both the beef filling and tortillas didn't taste that great Broccoli and eel risotto- 6/10. Couldn't taste much flavor from broccoli, eel pieces were tiny, and risotto was undercooked at the top. At the bottom it was better and I'm guessing it's because as the dish cooled, the bottom kept cooking longer. It wasn't served to me hot either. I didn't even end up finishing it. Tagliolini- 8/10. Good flavor, but nothing special. We had better pasta elsewhere that was also much cheaper. Seabass- 8.5/10. At least the cook on the seabass was good. but again nothing special Beef cheeks- 8.5/10. Same- solid but nothing I'd write home about. Overall, this has been the least impressive Michelin starred meal I've experienced in a while. The lack of flavor and unevenly and undercooked risotto was really disappointing. And the prices are way higher than what the meal is worth. Would recommend skipping this spot.

First time here. Food was great. Service was awesome. Another place to go while here in Naples!read more

Good food, great price, close to support site, English speaking, great environment. All around good…read moreplace. Ended up at this place because we got lost trying to find a different restaurant, lol. This is my first Italian eats since i arrived yesterday, and it did not disappoint. Had the caprese and the Serrantino pasta - both delicious! The red wine we were served was also good. Waiter was very helpful, even helped me with a few Italian words. There is a man out in the parking lot when you park your car, tip him on the way out as I think he is there to watch your car Can't wait to eat my way through Italy!

On our last night in Positano we made a reservation at Buca di Bacco. This is the restaurant on…read morethe top floor of a bar and another restaurant on the ground floor. The top floor restaurant is the one I am talking about. The views from the front windows are excellent. But the view is only a bonus. We were greeted and sat right away. Someone immediately came over and offered us water and menus. The sommelier came over and she was very helpful in selecting a great and affordable wine to go with our meal. They started with a mini pizza as a complimentary appy. It was nice to offer it, but it was not as special as every other course we were served. We started with the Zucchini Flowers - pictured. These were so delicate and delicious. Very glad we ordered them. I got an Amalfi coast staple dish, Spaghetti and clams - pictured. This one was my favorite version of this dish of the three times I got it at different restaurants in the Amalfi coast. My wife got the gnocchi - also pictured. It is vegetarian and also was delicious. The service was always fast and helpful with any questions. This is a highly recommended place for a special dinner.

Good food, perfectly located right in the center of the beach in Positano. Pasta, fish, and great…read moredeserts.

Easily some of the best food we had on the Amalfi Coast. We…read moreloved the panzarotti napoletani, which are little fried dough pockets filled with things like cheese and tomato. Basically like a mini fried calzone and they were unreal. Definitely a must order. The gnocchi was incredible. So light it literally melted in your mouth, and the sauce alone was so good you could eat it by itself. Honestly, you can't go wrong with any of the food here. Everything we tried was amazing. Service was just as great. The hostess and our waiter were so kind, engaging, and gave excellent recommendations, including wine pairings. The restaurant itself has a cozy, authentic feel, like you're sitting in someone's Italian kitchen. If you can, try to sit outside. The views of the cliffs of Positano are absolutely stunning. Definitely make a reservation in advance. It's a popular spot and can be hard to get a table otherwise.

What a nice staff and a great meal! I arrived a day early for my reservation--I had made an error…read morein the dates and they were kind enough to seat us dive we arrived before their major rush. The ziti was to die for, my children loved the pesto pasta as well as the seafood pasta we ordered. Wine was great and their favorite dessert was tiramisu. An altogether excellent experience from a restaurant that was unanimously recommended by our driver, our AirBnB host, and another local restaurant owner with nothing to gain from praising his fellow restaurant. Definitely make reservations though as the line to get in can be very long!