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Gotti's Grub and Pub

5.0 (3 reviews)
Open • 11:00 am - 2:00 AM (Next day)
Updated 3 months ago

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3 months ago

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Cress Restaurant - Tuna Tartare Tostada

Cress Restaurant

4.0(206 reviews)
0.1 mi
•$$$

Had a 5:45 PM reservation; arrived about 10 minutes early. Owner personally seated us and asked if…read morewe were going to the show at the Athens Theater down the street. We were. He knew all about the show and thought we should be finished with our dining by 7:10 in order to get to the theater on time. Our waitress was Amber. When she asked for our order we said we'd like some wine and sip for a few minutes before we started eating. She replied that she knew we were going to the show and that they were booked pretty heavily and sometimes the kitchen might be backed up in that situation. She told us about the specials in excellent detail, all the while keeping a genuine smile on her face. We worked the timing details out and Amber was on top of it. My wife had the Cress Salad and I had the Escargot appetizer. Main course came out when we finished the salad and appetizer. We had the Hanger Steak and the Duck breast; both were absolutely perfectly well prepared and delicious. Amber kept her eyeon us - didn't hover, but was there whenever we needed her and always very pleasant. All-in-all a great experience - both in service and in quality/flavor of our food.

3.5 stars The space…read moreis lovely, the waitresses were to be distracted half of the time. We kept having to flag them down. Seems to be more wine- focused than food. Let me explain... we thought the tuna tartar was delicious. The elk bolognese seems to enjoyable. My shirmp and grits was a bit on the salty side. I'm glad I asked for sauce on the side, and even with half the sauce, it was still too much. The most disappointing part is the chicken tikka masala. There was tiny bits of chicken, and too too much root vegetables, at different cooking levels, which make it both confusing and slighly annoying. Last, we tried the creme brulee, and the top was essentially a layer of slightly cooked sugar... I'll try the scallops next time. Maybe.

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Cress Restaurant
Cress Restaurant - Butcher board

Butcher board

Cress Restaurant - Bonanza Red Wine

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Bonanza Red Wine

The Table - Caprice chicken

The Table

3.8(443 reviews)
0.1 mi
•$$

This place was absolutely beautiful. I attended an event during their bottomless brunch and the…read morespace alone had me in awe. The ambiance was inviting, stylish, and felt like the perfect setting for a weekend experience with friends. The food overall was good. The shrimp and grits were definitely the highlight for me full of flavor and well done. The steak, however, wasn't my favorite and didn't quite hit the mark. The fruit bowl was exactly that fruit in a bowl nothing special but fresh. The banana pudding was delicious and a sweet way to end the meal. The service was a bit inconsistent, which I believe was due to the waitress being very busy. There were a few moments where we waited longer than expected for menus, straws, or even water. While noticeable, it didn't completely take away from the experience and felt more like a staffing issue than a lack of care. Overall, I would absolutely return for brunch with friends. The atmosphere alone makes it worth another visit, and with the right company, it's a great spot to enjoy a relaxed and beautiful brunch experience.

We visited The Table in DeLand with a group of ten and had an overall good experience, with a few…read moremixed moments. For appetizers, we tried the coconut shrimp, Table tots, spinach dip, and charcuterie. Everything was fantastic except the shrimp, which were a bit overcooked. The rest of the starters were flavorful and well prepared. Most of our group ordered the NY strip since they were out of the filet, while others chose the meatloaf, mushroom pasta, and a few other dishes. Portions were generous and the food was tasty. While the strip wasn't the best I've had, it was cooked perfectly. Dessert was a bit hit or miss. We tried all the pies -- most were decent and nicely presented, though nothing stood out. The salted caramel cheesecake had a grainy texture rather than being smooth. Service was friendly, but a little rushed. Courses came out too quickly, making it hard to enjoy each one before the next arrived. The table became crowded with plates, and the pace felt chaotic at times. The server was kind and seemed possibly overwhelmed. Overall, a good meal with solid food, but pacing and a few execution details could use some attention.

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The Table - Upstairs cocktail bar.

Upstairs cocktail bar.

The Table - Catch of the day (snapper)

Catch of the day (snapper)

The Table - Kitchen sink

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Kitchen sink

Gotti's Grub and Pub - wine_bars - Updated May 2026

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