I read through some of the negative reviews and they are obviously fake. I've been here a few times…read moreand the food has been consistently good. The owner Jun has a sarcastic sense of humor. I understand that we live in a time where American gen z gets offended by everything. Some of the reviews are just plain dumb, they didn't even eat anything or they walked in and walked out. This review is from someone that actually experienced it. We came on a Saturday night around 7:40 pm. There were only a few occupied tables. Two large groups and one couple. The ambiance was laidback with good music. It was only loud because the two large tables were laughing annoyingly, loud. The young Asian table drank one sip of beer and all of a sudden, their laughter echoed throughout the whole place. I'm Asian myself but I can hold my alcohol. The parking lot is shared since it's in a strip mall. To clarify, we did have to wait 50 mins before we started receiving our food. I believe Jun was the only chef and he made everything from scratch. He finished serving the other tables before he got to our order. FYI, Jun said the prices haven't been updated on the printed menus. I would say 4.5 out of 5 is good. I only took off half a point because the two large tables' laughter were cringy and vexing. We ordered bulgogi tacos, o-deng tahng (fishcake soup), garlic chicken wings, and sweet potato fries. -bulgogi tacos 5 - it says 3 on the menu but you actually get 4. Each taco is packed with the same amount of meat as the others. The chips and the housemade salsa are good too. -o-deng tahng 5 - the fishcake soup is so colorful and the broth has a mildly spicy flavor. This can be shared between 2-3 people. Highly recommended. -garlic chicken wings 5 - they are much larger than what you see in the picture. They are very meaty and I like that you can actually smell/taste the garlic. -sweet potato fries 5 - I loved how small and skinny they are, yet they are mighty in flavor. The seasoning was just right.

Quite a surprise for me since the photos of this spot suggest that this is an obscure dive bar. But…read morethe food here is beyond passable bar food -- and is actually very good. The atmosphere here is definitely unique, unlike most restaurants, and even bars in the suburbs. Definitely great if you're someone who is into sports, comic books, and also likes to discover hidden gems. Service here is best described as prompt but sassy, but also something that can't be accurately described (in a good way) and just needs to be experienced in person. I'm not exactly sure if there's a menu, as the regulars seem to already know what to order - but this is something that can be researched online and is both bolder in flavor and more interesting than what you can typically find in a bar, or Korean restaurant. Kind of a fusion between familiar and tasty American bar food -- but with Korean influences to elevate the flavors. All the food I tried here shined both in texture and flavor. The seafood pancake had a great crisp on the outside and generous amounts of seafood inside. It was packed with tasty herbs and a slightly chewy texture that was still fantastic after I reheated it the next day. The Korean fried chicken used large wings and drumsticks, which really helped to provide more tender and moist meat than some local competitors. This was super crispy, possibly more crispy than similar options at Bonchon and CM chicken. A small warning for the spicy options, as this is a higher spiciness level than what many people may be used to with fried chicken. The kimchi fried rice has a great mix of egg, kimchi, and seasonings that create a delicious dish even for those who may not particularly care for the flavor profile of kimchi. Putting the flame torch to the egg and rice adds a good smokiness to the dish, and the mix of onion and egg really adds a lot of umami to the dish. Overall, this is a unique dining experience and worth a visit as the food is flavorful, inexpensive, and well executed. Especially worth a visit for anyone who likes bar food but wants something a bit higher quality and packed with flavors -- this is definitely not the menu you'd find at a traditional Korean spot.

Had a good time Shoutout to john, food was good, atmosphere is nice, food came out pretty quick to.read more

There are restaurants where you go for dinner, and there are restaurants where you suddenly realize…read morethe P.O.A. Index is other worldly. New Village Gastro Pub is the second kind. The place is crawling with attractive people. Hot Asian women, hot white yuppies, groups of people dressed like they're either heading to a rooftop bar afterward or quietly ruining somebody's marriage. Whatever demographic algorithm they're running in Wheeling, it is producing statistically irresponsible results. Then I discovered the button. There is a button on the table that summons the waitress. A button. Dangerous! For centuries, men had to make eye contact, raise a hand, or sit there dehydrating while pretending not to be annoyed. New Village has eliminated all that with one glowing little piece of technology. Press button. Hot waitress appears. This is either the future of hospitality or the beginning of the collapse of civilization. Possibly both. And the food is great. Not as good as the scenery. But... good. The kind of food that keeps you ordering more than you intended because somewhere between the second drink and the third plate, financial judgment completely left the building. The whole experience feels like somebody combined a Korean drinking hall, a suburban gastropub, and the Korean Red Light district. Great food. Nuclear P.O.A. Index. Dangerous button. I went in for dinner and left wondering why every restaurant in America doesn't let me summon service like I'm a minor feudal lord.

Stopped by to eat while visiting from SoCal but already missing it…read more The food was great the ambience was great service was outstanding staff were all friendly. They have a little loft which would be great for get togethers and gatherings, wish there was a place like that here too. The cold noodles and galbi were really good haven't had such good noodles in a while which is very odd with all the options we have here in SoCal. Anways, these noodles really hit the spot. Even better if you have it with soju. :) It definitely will be my place to go back to when in the area and would recommend. Oh and almost forgot to mention the ramen bar that was absolutely legit, you people there are definitely spoiled we pay like $20 dollars for just the ramen and some toppings here, but to have it included in the ayce bbq that itself is a major plus.

Went here with friends and as soon as we arrived we were the only people in there. Ramen bar was…read morecool, much different from other kbbq spots. My main issue was the food and the quality. Every time I go for kbbq I base it off of the banchan before the meats. The banchan was disappointing as the quality was inconsistent especially with the kimchi. The rice was harder than a rock, and if you think about making a ssam wrap please try to stay away. I'm not sure if they even washed the lettuce prior but it was just nasty. The fish cakes were lacking in flavor and whatever sesame oil they provided does not taste like true sesame oil. I have to wonder if they have tried their own marinade/ preseasoned meats as all of them lacked salt. I'm rather disappointed in this spot as this had been on my go-to list for a while. Update: Do not go here if you want food poisoning!!! Do not eat the lettuce!

Delicious hot pot. My favorite Korean pancakes and short ribs. Cozy and inviting atmosphere.read more

The food was plentiful for our group of 5, we had the extras and the dips coming out as much as…read moreneeded. The karaoke room was perfect for us too and the glow in the dark vibe made it really fun!

Summertime is a beautiful and authentic Japanese restaurant. We love that it is a smaller and more…read moreintimate setting. The staff is always super kind. We've yet to travel to Japan, but feel this would be a similar experience if you were to travel to the country. The menu has quite a few items in Japanese only. The server gave us a tip to use Google translate and you could take a picture of the menu and it will translate what they are serving that day. They're sashimi is massive!!!! You could tell the chef has a great connection with his fish supplier. We can't find anyone else that has the quality matched in this area for the size. We always return for the grilled mackerel. It's a crowd pleaser doesn't have a fishy aroma at all and it's cooked to perfection every single time. They also have karaoke right next door if you are looking for a fun night experience. We couldn't recommend this place enough.

The food is phenomenal and fresh! Everything we had was really good! The drink list is extensive! I…read morelove the sake they recommend.

While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

There aren't many gopchang restaurants, so I was excited to try Gopchang Story with my friends. The…read morerestaurant was relatively new when I visited. It's very clean and spacious inside. For the 5 of us, we ordered the double portion of large intestines, beef tartar, and the bulgogi hotpot. The presentation of food initially was great. I've been to gopchang restaurants in Koreatown in Los Angeles and in Korea. I have not been to one that cooks gopchang in a grill with no outlet for oil drainage. For something greatly oily, it felt uncomfortable seeing it cook in an abundance of its own oil. The restaurant's lackluster solution to all of this oil was to dunk in large pieces of bread to soak it up. This not only looked very unappetizing but was not a successful solution. Additionally, letting the gopchang cook in its own oil, left the gopchang to be "fried" crisp and hard. The bulgogi hotpot had a good amount of meat and vegetables, but was way too sweet. They gave a small bowl of chive salad to a group of 5 of us to share, which we were each able to get very small portions of. They charge extra if you want more chive salad. Overall, a very disappointing experience, could not recommend.

We debated between going here and Iron Age. I'm glad we went to Samgyubsal. From start to…read morefinish, we had a great experience. Our orders and side dishes were brought quickly. Our servers were kind and overall the experience was really genuine. I would come back to celebrate a birthday or an event. It's a bit pricier.

It's been a while since I last ate at Pro Samgyubsal, especially after moving about an hour away. I…read morerecently came back to celebrate a friend's birthday, and I'm so glad I did -- I'd forgotten how good this place really is. We've gotten so used to going to AYCE Korean BBQ spots that I'd almost forgotten what quality à la carte barbecue tastes like. Pro isn't an all-you-can-eat restaurant. Everything is ordered individually, and for some meats, you have to order at least two portions per table. We got two orders of the marinated kalbi and one order of the thick pork belly, which ended up being the perfect amount for the three of us. We also ordered the Gondeure Namul Bap (곤드레 나물밥), and it was a pleasant surprise. It's a Korean rice dish mixed with seasoned gondre greens, and it was flavorful and different -- a perfect side to go with the grilled meats. One thing that really sets Pro Samgyubsal apart is the quality of the meat. You can immediately taste the difference compared to the typical AYCE spots. The cuts are top-notch, tender, and well-marbled. The banchan (side dishes) are also fresh and delicious. The service is decent -- not necessarily exceptional, but solid and consistent, just what you'd expect from a true Korean BBQ restaurant. Overall, don't let the lack of "all-you-can-eat" deter you. The quality here is worth it. If I didn't live so far away, I'd definitely be coming back more often. I thought I had taken recent pics of my recent experience but my phone died so I don't have any to share. But I have the memories for sure!

One of the places I go to for Korean BBQ I like the fact that their side dishes are free to grab…read morebuffet style. They have a cute little fountain with fish in it. Service was good. Food was great I love all the varieties of side dishes. Meat quality was good we just did the standard this time. And will definitely come back for more Korean barbecue. Happy eating!

visited for the first time on a sunday right when it opened (11:30am) so we were the first ones…read morethere. i was pleasantly surprised with my experience. we all (party of 7) opted for the standard buffet at 31.95 + tax + 18% mandatory gratuity. for meats, we got the beef brisket (chadol) and pork belly (samgyeopsal). out of the all the kbbq ayce places i've been to, this is the best. the quality of the meat is better than iron age and mr. kimchi. for non-meat, we ordered corn cheese and steamed egg which were both good. i like that the banchan (side dishes) are self-serve buffet style. all i tried were good. they had fish cakes, kimchi, cucumber kimchi, acorn jelly, veggies, fruit, tteokbokki, etc. there is also a soft serve machine that had pineapple/vanilla. it was very refreshing. as for the staff, they were all very friendly and accommodating for our 19 month old.