The ambiance inside is nice but with this beautiful summer weather, the outside seating was…read moreperfect. We had the three course menu and everything was just delicious. Service was impeccable and super friendly.

Authentic Bavarian restaurant with local guests. Good and fast service. Very tasty food, if not on…read morethe salty side. Note: only accepts cash!

Amazing food and beer. Diana, our server, was extremely helpful and recommended delicious dishes…read more It's not in the center but there are no tourists and it's worth it.

Truly spectacular experience here at this hidden gem near Marienplatz! Ask for Anita if you go (and…read moreif you are a good tipper). She is phenomenal and brings passion and energy to her job, recommending the best of the best. We had unbelievable seasonal ravioli in a tomato cream sauce with asparagus that was to die for. Schnapps flowed freely! Excellent cocktails and fabulous wine. Everyone went quiet dining here because we were stuffing our faces.

We stayed at the adjoining Hotel Am Markt, with a connecting door off the lobby. Good execution of…read moreclassic Bavarian fare, with robust portions! Wait staff is pleasant and efficient. A winner!

An Austrian-influenced restaurant, which is recognized by Michelin, although I do not know if it…read morehas a star. Kind of interesting but absurd how the relatively small space was set up in a manner to keep it feeling open. Rational, but absurd because there were at least five seats on the hard granite (or marble) window ledge. You are provided a thin cushion, but unless your butt is nicely padded, it is of little use. Nice view of an open kitchen. Exceptional service. We tried the five course tasting menu. First, a raw-ish, cured fish (likely a sea trout) with tartar sauce, frisee, and parsley. Tasted fine. Nothing remarkable. Proportions on the palate, nothing remarkable, perhaps a bit inelegant, although it was handsome enough to appeal to the eye. Next, exquisitely thin slices of veal and thinly sliced shallots (or onions) and 'beetle beans' (they look like beetles!) with a scattering of minced chives in a rich, unctuous, briny and vinegar-ish beef broth, reminding me of mild, pastrami-like flavors. This was superb and one of my favorite dishes in Europe this year. Third, bacon jam stuffed Austrian-style dumplings sitting on beautifully prepared kraut and topped by a pointless foam. Dumpling nice on the eye and tasty with a nice chew, but unexceptional. The idea of bacon jam sounds better as an idea than it does as a thing unto itself. The kraut is key to making this work. The main dish was a seared lake trout with tiny cubes of apple or potato, a leek (maybe a bit of pea?) emulsion, slightly wilted radicchio, and another pointless foam. The cook on the fish was perfect and there was nothing wrong from conception to execution, but it was boring like a pretty person who grows up never having to say anything interesting. Final dish, dessert, a rice pudding with a plum sauce, poppy seeds, and more useless foam. Not a pretty dish by any means but quite good. Hint of something...black cardamom-ish. Including service, in toto, we're looking at around 4.4 rounded down.

Very good food. Friendly service. Local bread pudding is a must try, but it's big and I'm talking…read moreabout small one.

The Bambergerhaus over the last three years has gone through multiple restaurants and, I don't…read morereally understand why. It's a beautiful building located in the middle of one of the nicest parks in Munich and, has tons of outdoor space and facilities for events. This particular restaurant however, seems to have bucked the trend and has been around for a while now. Initially there were two restaurants but, now there is one. The pizza / Italian place shut down recently (not sure permanently or not) and, I am not really surprised about that. This place however seems of attract a lot of locals and, it was packed last night when we got there, around 8pm. It's an Austrian restaurant and there is a self service Biergarten there as well. I have not eaten in the Austrian restaurant so cannot comment on the food but, it looks good. Will update my review, after I have had a chance to eat there. I have been to the self service Biergarten a couple of times and quite like it. They serve Augustiner bier here (one of my favourite Munich brewers) and there is a food counter also. The food counter has normal Biergarten food choice like sausages, wurstsalat and there is a counter that makes Flamkuchen or alpine pizza. The food is quite ok here and I quite like the Biergarten food. The atmosphere is lovely and I love the park itself. We come here often with the dog, as he loves this park. I will definitely come back here again and try the proper restaurant menu. It's close to where we live and an area we often frequent. A nice and quiet part of the city.

came here for the Kaiserschmarrn, so this review is only for the Kaiserschmarrn:…read more cheerful restaurant in the Münchner Freiheit nightlife zone found the freshly made Kaiserschmarrn second only to the one in Kaisergarten - super yummy, and super-super filling (even as a main course, this dish is for two people).

I want to update my review. The good was do bad in Friday night that I ask if there was a new cook…read more The veal was dry and the potatoes definitely not the same recipe as the last ten years that I've been eating here. The service was awful, beyond awful. This was my favourite restaurant for years. I'm so disappointed

We went here on our final night in town and the place did not disappoint! Sat outside and enjoyed a…read moremild breeze all evening along with an occasional light drizzle. Food and wine were amazing! Service was superb- never felt rushed, service staff were on top of clearing and explaining the different dishes, recommending some over others. Too bad we had to make decisions, would have liked to order one of everything! Plate presentations were done cleanly and professionally. Can't stress enough how memorable the meal was for us especially the service which was friendly, respectful, aware of how to do their jobs without rushing us. As tasty as the appetizers and main courses were, the desserts put this meal over the top! Overall, I'd give Gasthaus Waltz an 11out of 10. Pictures don't do it justice (even though the food looked as good as it tasted)! What was more impressive was the service, the attention to detail, the way the servers interacted with our party of four, and the options on the menu which allowed us to try different dishes and different "liquid refreshments" which were solid hits all around! You know how you can tell a meal is great? You forget all about taking pictures of the food and instead enjoy making it disappear into your belly!!! Oh, and I should mention this one last thing: the restaurant is located on a neighborhood street, not on a main drag or alongside other businesses which allowed us to people watch between courses! Would definitely eat here again!

Gasthaus Waltz is an Austrian-Inspired Alpine Restaurant in Munich, offering creative takes on…read moretraditional Austrian and Alpine cuisine. They offer a la carte options, but they also have a 4 course menu for € 69 and a 5 course menu for € 75. We opted to do their 4-course menu, since we wanted to try a few of their dishes. A highlight was the duck terrine appetizer as well as the trout entree with braised cucumbers and Veltliner foam and mashed potatoes. The staff here were absolutely delightful and honestly, I think the best service we had during our entire time in Germany.

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

The food was so delicious that way there are multiple nights. Ambience is nice and cozy. The staff…read moreis great and welcoming. The location is a little off the beaten path which made it seem more local and less touring. The prices are also fair