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Goldilocks National City

3.1 (382 reviews)
ModerateBakeries, Filipino
Open • 8:30 am - 8:00 pm

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GOLDILOCKS NATIONAL CITY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Goldilocks National City

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Reviews With Photos

Lumpia Shanghai
Jim D.

Crispy Lumpia is acceptable. Mango drink is good The staff is friendly and authentic. I had the crispy chicken dish, the skin was nice a crispy on the outside. The dark meat was flavorful and moist. The chicken breast was a little dry the portion size is enough for two adults. I washed this down with the sweetened ice tea fountain drink. Executive summary: Service:5/5 Depth of menu:5/5 Good for groups:5/5 Parking:3/5 Quality of food:4/5 I'll be back. Enjoy!

Lumpia Shanghai
Justin M.

First time at a dine-in Goldilocks. Shopping for quintessential Filipino food staples -be it Ensaymada, Pandesal, Mamón & the like- are the earliest memories of my childhood. Such goodies are synonymous with Goldilocks. That said, I have to admit that I've never been to a location that features a dine-in restaurant alongside its trademark Filipino market. For a simple, no frills, straightforward affair, I was pleasantly surprised. And not by the unmistakable trademark welcome feelings of Filipino hospitality, rather - smoothness arguably at one of its absolute best. FOOD: Lumpia Shanghai = 8.5 / 10 Warm? Yes. Crispy? Yes. Meaty? Sure. Those are my bare minimum standards for lumpia. All the boxes are checked. I will say, that I prefer sweet chili sauce over the standard "La Choy" brand sweet n sour neon red sauce. Tapsilog = 8.5 / 10 Hungover or not, if I want fried, firm beef, a firm, medium-cooked egg, & some fluffy rice, this gets the job done. Halo-Halo = 8.0 / 10 A rather more humble take on the signature dessert of the Philippines. It's fine. Just fine. Can it be more extravagant? Sure. It is it ok not to go over-the-top? Depending on my mood. It's not necessary less than other versions, rather just more stripped down. Sometimes, I want more emphasis on the ube ice cream. The selection of take home desserts is rather impressive. You literally hear the deference & respect in every worker's interaction towards the customers. I love it & makes me proud of my Filipino heritage. This place is truly underrated and a simple, quick, "gets-the-job-done" Filipino dining experience. It's low maintenance & there's a time + place for that.

Ari R.

Tried Goldilocks again because it's so hard to find good Filipino food... but this visit was disappointing. Nothing really stood out, and the quality just isn't what it used to be (at least in my opinion). The bakery prices are also pretty steep for what you're getting. Drove out of my way for this, and sadly it wasn't worth the trip. I wanted to love it--but I don't see myself coming back.

Tapsilog
Rosalee I.

Goldilocks is a staple from the Philippines. I grew up instilled that Goldilocks was the only place to get Filipino food. They have all the traditional food that you are familiar with plus the bakery. Service was great, they seat you right away. Ambiance is cafe style, gave me the Dennys feel with the rubber cracked leather booths and table. Food took about 10-15mins to be brought out which is normal for the Tapsilog and the fact there was only 3 tables being occupied including. Mine. I give it a 3 star because there was nothing impressive about the taste. Unfortunately, the competition of Filipino + Asian restaurants in the same plaza have in my honest opinion better taste and quality. Personally, I only come here for nostalgia and support because I would be sad if Goldilocks ever closed down at this location. But they need an upgrade. They definitely need to replace their dried out cake decorations in the front. Also update/change their menu and really cater to the new generation of foodies.

Cindy H.

My family, friends and I prefer Goldilocks when we are in the area, so it was normal for us to decide to celebrate my birthday here! We know which menu items we prefer, so we always love it! We ordered the sisig (with egg!!), shrimp sinigang, sotanghong, a very large amazing platter which included fish, squid, pork, eggplant, diced tomatoes and mango. A couple of my friends shared a fresh lumpia which they adore here. For dessert, as always, we had the buko pandan, a Goldilocks specialty! Of course we will be back as we always love it here.

Juicy Crispy Pata
Chris U.

It's been good 6-7 year since the last time we dine-in here in Goldilocks. We decided to have our brunch after in laws morning appointment. Got lucky for a parking knowing it's hard to get one on a weekend close to the restaurant. Attentive staff from start to finish. It was 930AM but decided not to order breakfast items instead ordered our regular UBER orders. Ordered the following: Crispy Pata - it's a must for us! Crispy skin and juicy pata meat. Ordered Crispy Pata here five times last year through UBER since we just love how juicy and crispy it is. Pansit Canton - well seasoned and great amount of toppings i.e veggies and meat. Noodles not overcooked. Fresh Lumpia - not pictured. Fresh veggies wrapped in crepe with sweet savory peanut sauce completes the dish. Highly recommend if you're craving for some Filipino dishes.

Faye A.

Craving Crusher: Halo Halo Edition!! The Halo Halo craving hit us like a sweet, icy freight train, and naturally, we bee-lined it to Goldilocks... aka the Filipino carb kingdom. While we were at it, we snagged some breads and pastries to-go bc let's be honest, who doesn't need a backup snack plan? Now, we did have to wait a cool 20 mins for that magical dessert (which in Goldilocks time is practically "cooked-to-order" fast), but when that glorious, jelly-loaded, Ube-crowned masterpiece landed in our hands...oh yes... it slapped!!! Hard!!! Sweet, icy, crunchy, creamy... she's still got it!! Service? Let's just say the staff has mastered the art of expressionless efficiency. It's not rude, it's cultural ambiance. We don't come for the lack of smiles, we come for the sugar coma. Parking though? A full contact sport (lol IYKYK if you grew up in this hood you know about the parking brawls!!). If you don't see at least one uncle ready to square up over a space, is it even a Filipino plaza? Bring patience or a scooter!!! Or... park in the lot by the empty Big Lots & Joanne Fabric. Final verdict: Always worth it. Just maybe smiles from the staff would make these visits more enjoyable.

Great food, dining lady tall with eye glasses short hair is snobbish 3PM/15thJuly2026
angelita a.

It's my first time here. I paid the food. North Cali. We paid before seat to eat. I told the lady if I can dine in. The lady who's in charge of dining area is a snob and attitude. The cashier lady was a sweetheart to let me dine in to eat.

Fresh Lumpia
Char B.

I don't really go here often because I live far from here so I have yet to give a proper review because I have more stuff to try. Upon walking in the ambiance is nice. Lots of items to choose from and staff is super friendly. I got the fresh lumpia to go which was good but kinda pricy. The parking lot is an absolute nightmare hard to find parking.

Rochelle R.

LOVE the empanadas and the food tastes amazing and juicy. The servers were so nice and it felt like you were at home. The whole restaurant setting feels like you're at home. Love this restaurant and definitely recommend. BEST EMPANADAS

Lechon Kare-Kare
Efren R.

I recently had lunch at Goldilocks with a group of 15 people, and I have to say, it was a great experience! We called ahead that morning to make a reservation, which turned out to be super helpful since near half our group had flights right after lunch. When we arrived, our table was all set, and our server was there ready for us. She was really friendly and professional, and I appreciated her suggestions on what to try (even though we knew what we want The food came out quickly, and I'm happy to say it was all delicious! We devoured almost everything on the table. Goldilocks has always been a favorite of ours, and this visit definitely reaffirmed that. We'll definitely be back the next time we're in town!

The bill
Erica C.

4/17/2026 - I dropped in to buy these because they are so good. The smell, taste and very filling. They are called Siopao Pork Asado for $3.80 each. Buy 6, get a 7th for free. About $25 total. Walk in, go the right and about 15 feet in a display case to keep it nice and warm. I would have given this a 5, except for the following. They charge 10 cents a bag. Why? Also, when you pay with credit card, automatically asked for 15% tip and up. Hit other and place zero and walk out. I'm not tipping, you are a cashier I'm and not eating in. This is a to go order. The food here is amazing though. When you get home. Place in the frig, heat up in the microwave by placing water in a cup and heat to it boils. To make steam. Then wrap a damp paper towel around Siopao Pork Asado and place with the steaming water. Heat for 30-45 seconds and enjoy. Longer than 45 it will dry out the bun. Trust me.

The cashier accidentally rang up the wrong items, so my purchase had to be processed as two separate credit card transactions. Because of that, I was prompted to leave a tip on both transactions. On the second transaction, which was only for one halo-halo, I ended up being charged a $5 tip because there wasn't an option to skip or decline the tip.

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2 months ago

They're good accommodation mr leo. The Halo halo they're not good only jelly. There's a lot of jelly

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Agnes F.

Thanks so much for the review and the visit!

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6 months ago

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1 year ago

I got the arroz caldo. I paid almost $20+ for a small portion to get delivered. Food was okay but not the best.

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Agnes F.

Thanks so much, Olivia. So glad you love our Kare-kare and pork BBQ!

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Thank you Evanleo for your 4-star review. We highly appreciate it!

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Thanks for the feedback and the visit, Vivian!

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as always a well cooked crispy pata. we also liked the sago/gulaman drink, our favorite fresh lumpia, and pansit canton.

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Ask the Community - Goldilocks National City

You might also consider

Tita's Kitchenette - Pork Bopis? (w/ some Pancit mixed in). 5/5. Not sure of its name but one of my faves!

Tita's Kitchenette

4.1(1.4k reviews)
0.8 mi
•$$

There are meals you eat, and then there are meals that bring people together. Tita's Kitchenette…read moredid exactly that. I have a loved one in a nursing facility in North San Diego and the staff there provide the kind of compassionate care that comes with dignity. After experiencing another facility that was so heartbreaking it left me questioning everything. I wanted to do something meaningful to thank this incredible team. A card didn't seem like enough. Flowers fade. But good food? Good food creates memories. I ordered the sisig, pancit, and their famous signature lumpia rolls, along with pandesal from Valerio's. Ordering was a breeze. I placed my order at 9:30 a.m. and picked everything up at 4:00 p.m. Three small trays turned out to be an incredible amount of food. I planned for 10 people, but it fed a whole lot more as many from different units gathered to share. The moment that sealed it for me happened before a single tray was opened. A nurse I had never met walked over and said, "Oh, you went to Tita's. I recognized their lumpia." That gave me chills because I knew I had chosen the right place. The food tasted like it came straight from Mamasan's kitchen, authentic, comforting, and made with love. Staff members kept stopping by to thank us, and my only conidition, "Make a plate for the receptionist. He's awesome too." That is what great food does. It creates connection. If you're feeding family, friends, coworkers, or an entire care team, Tita's Kitchenette delivers more than delicious Filipino food. They help you show appreciation in a way people will remember. "One cannot think well, love well, sleep well, if one has not dined well." ----Virginia Woolf

Omg!!!! San Diego County has got to have the best Filipino food in So California…read more We were visiting the area and family members suggested we drive over from our hotel and order from Tita's. We were in the Point Loma area close to SD airport and Tita's was about 10 mins away. Getting there was a maze freeway wise and when we got there, while the line was out the door, moved quickly. We ordered several combos and from what I can recall beefsteak, pancit, adobo, lumpia, sinigang and menudo/caldereta were all deeelicious and just like what you'd expect at a filipino party- but better. Staff here were all friendly and helpful. Love Tita's and look forward to returning!

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Tita's Kitchenette - Pasalubong

Pasalubong

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Teriyaki chicken

Tita's Kitchenette - Wide variety of delicious food

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Wide variety of delicious food

Jax Chibugan - Tocilog

Jax Chibugan

4.5(133 reviews)
1.2 mi
•$$

busy authentic place that makes you feel transported to a different place. food took abour 20 mins…read moreto come out but staff lets us know ahead of time and it was all fresh. the garlic rice alone is a reason to come! 10/10 some filipino grandma started singing karaoke during our wait also some birthday party was happening felt like were in someones home in the best way

It was my birthday and 100+ degrees outside, so pancit and halo-halo it was…read more This is a cute hole in the wall, order at the counter kind of place. Since everything is made to order, have a little patience when waiting for your meal. When we got there we had 4 people ahead of us and it was a bit of wait. Other than the halo-halo, what caught my attention was all the different types of silogs they had. I went for the daingsilog (milkfish) and hubby, ordered sisig silog. And, of course, in true Filipino fashion, I had to get my birthday noodles, so we ordered pancit too. I appreciate the fact that the bangus was boneless and served with a little container of vinegar dipping sauce. Although I definitely could have used a little more. My only disappoint is that even though everything was made to order, my meal didn't feel like it was fresh from the fryer. Maybe it sat too long before it was brought out but it just didn't have the freshly fried taste or texture I'm used to. For some reason the pancit was a bit sweet for me. Maybe it was the oyster sauce they used, but it was definitely sweeter than what I'm used to. The portion was huge and we barely put a dent in it. We shared the halo-halo which had Ube halaya at the bottom, sweetened banana, jackfruit, coconut strings and sweet potato. My husband noticed it didn't have any of the sweet beans, which are his favorite, but still good. We ordered ours with Ube ice cream and even without the beans, it hit the spot on such a hot day. We saw lots of other good things on the menu worth trying, so we'll probably come back and see what else stands out.

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Jax Chibugan
Jax Chibugan - Adobosilog

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Zarlitos Family Restaurant - Corned beef silog

Zarlitos Family Restaurant

3.2(771 reviews)
0.6 mi
•$$

We've been eating here or order food to go for more than 2 years now…read more Like any other restaurant, we patiently wait for our turn to be assisted, because they get busy too (we are not the only customers), but the service is always good. My favorite is their Pancit, Bistek (beef steak) and ube turon.

My husband and I came to Zarlitos for breakfast after church today, and unfortunately we witnessed…read morean uncomfortable situation involving another customer. I normally would not get involved, but after seeing a negative review about what happened, I feel it is only fair to share what we personally witnessed. From where we were sitting, the staff were working hard and serving customers during a busy morning. We witnessed a customer speaking very loudly and becoming confrontational with the employees. We also heard her repeatedly talking about posting the restaurant on social media. What concerned me most was hearing her say words to the effect of, "Don't you know me? I'm very influential. I can ruin your business." As another customer sitting there and witnessing the interaction, that made me extremely uncomfortable. Being frustrated about a wait or service is understandable, but I don't believe anyone should use their influence or social media as leverage against people who are simply trying to do their jobs. What surprised me most was the lack of kindness and respect shown toward the employees. We can all become frustrated, but how we choose to treat others in those moments says a lot. Since the reviewer asked what others would think if they were in her situation, I can answer as someone who was actually there. If I were in that situation, I would have calmly spoken with the staff, explained my concern, and given them an opportunity to resolve it. Customers absolutely deserve good service and respect, but restaurant employees deserve respect too. Our own experience was completely different. We were treated well, and despite everything happening around them, the staff continued doing their jobs and serving their customers. There are always two sides to every story, which is why I wanted to share what we personally observed. One difficult interaction should not define an entire restaurant or the hardworking people behind it. We enjoyed our breakfast and will continue supporting Zarlitos and our local Filipino businesses. Kindness and respect should always go both ways.

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Zarlitos Family Restaurant - Dining area with karaoke stage

Dining area with karaoke stage

Zarlitos Family Restaurant - Corned beef silog

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Egg and garlic rice

Goldilocks National City - bakeries - Updated October 2026

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