This is the wholesale bakery counterpart of Cannelle Patisserie in Birmingham and downtown Detroit. I've tried several of their croissants at coffee shops in the Ann Arbor area. Since the ones I've tried were baked earlier before being transported, they probably weren't the freshest and consequently were soft and not flaky at all. So I wouldn't be surprised if the products at Cannelle Patisserie were significantly more enjoyable due to freshness. But for Golden Wheat at least I agree with another review that the items I've tried here were "not bad but not awesome either".
The croissant dough here is chewy, denser, quite sweet, and not the most buttery in flavor (the aftertaste is more buttery). I've probably liked the plain croissant and the zaatar croissant the most. The zaatar croissant I tried had raw dough in the center and the outside was too dry, but the flavor was good and there was a lot of zaatar swirled throughout.
I didn't like the other items I tried. The pain au chocolat (aka chocolate croissant) only has one strip of chocolate, as mentioned in other reviews, and it's very soft chocolate, not a high quality bar. The cinnamon roll is on the bready side (think Asian bakery bread but denser and harder) and the filling isn't super cinnamony, but it's also not overly sweet; personally I prefer the ones from Crust. The almond croissant is very soft and flat, but it felt a bit like I was eating raw dough, and texturally the dough and filling felt sort of similar. read more