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    Golas Kitchen

    5.0 (4 reviews)
    Open • 9:00 am - 5:00 pm

    Services - Golas Kitchen

    Personal chefs

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    9 years ago

    Helpful 4
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    7 years ago

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    8 years ago

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    9 years ago

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    Honest to Goodness Personal Chef Services - Private aviation catering

    Honest to Goodness Personal Chef Services

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    We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

    Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

    Atrium Kitchen - Free cookies 1st thur of each month

    Atrium Kitchen

    (30 reviews)

    $$$

    Downtown

    This spring I surprised my wife with Chef Traci's Market to Table cooking class at Atrium Kitchen…read more It was an amazing experience, and I'm already wondering when I can bring out-of-town guests. Chef Traci kicked off our morning class with freshly baked pastries as we discussed what we might want to cook that day. Then we headed into Pike Place Market, stopping at multiple businesses to meet the owners and try their delicious products. I've been to Pike Place many times, and there were a handful of shops I was experiencing for the first time. It really felt like we got VIP treatment because of the friendships Traci has built over the years. We picked out a beautiful King salmon and halibut cheeks at Pike Place Fish Market, and I even got to throw and catch a fish! Traci was knowledgeable and shared Pike Place Market's complex history along the way. Once we returned to Atrium Kitchen with our ingredients, we created two beautiful mains with the salmon and halibut, plus a couple of sides with the seasonal market vegetables we had picked up. Then it was time to dig in and enjoy our feast while chatting with Chef Traci and the other guests. There is something very special about being in Pike Place Market early in the morning before the throngs of tourists arrive. I highly recommend the morning tour and cooking class. It felt like a perfect way to experience Seattle's most famous attraction.

    Kim, Helen, Diep, Mia, Lisa, and Hoang have three of us a wonderful treatment with their new golden…read moremani and pedi. Such a wonderful treatment and they really took their time. My favorite time I've had here. I also love that my toes tend to last for 3 mo

    Big Thyme Personal Chef & Catering

    Big Thyme Personal Chef & Catering

    (5 reviews)

    I just wanted to say how much I appreciate Chef Daniel's thoughtful and detailed responses…read morethroughout this process. It's been really helpful to see how intentionally he approaches both the menu and the overall guest experience. His suggestions and refinements have made it easy to visualize how everything would come together, and I've really valued his creativity and clarity along the way.

    I was deeply unhappy with the experience this chef provided and it has stuck with me for months. We…read morepaid him to come and be a personal chef for my wife's birthday party since she is always the one who cooks for everyone else so I wanted to give her a gift of not having to worry about it at all and still having a good, quality dinner at her party. After the initial meeting with him we were optimistic. He seemed to be excited to work with us and find just the right menu to bring. We knew going in that we were a small gathering to cater for and told him explicitly that if he had something bigger or more lucrative the same day of the party to let us know and we'd completely understand if he turned us down. He reassured us after some days that he would be there. The day of the party however, he arrived four hours late. When he finally did make it, he turned on our barbeque outside to use for the meat like we had talked about, and walked up to the kitchen. He was up there for another hour or more as the grill stayed burning. We asked him multiple times if he was still going to use it and he kept telling us he was about to, but by the time he actually did he had burned almost completely through our full propane tank. The food itself was disappointing. He told us he had experience with the dishes he was preparing for us: enchiladas, smoked mac n' cheese, red beans and rice, and a table wide charcuterie board. The chicken in the enchiladas was dry and flavorless, he told us he smoked the mac n' cheese multiple ways but it was barely noticeable, the red beans and rice was so undercooked that both the beans and the rice grains were still crunchy and there was no flavor to them. The charcuterie board itself was alright, not as flashy as he had sold it to be but the meats, cheeses, fruits, and nuts were as described. My wife and I asked many of our guests what they thought of the food because we wondered if our tastebuds just weren't working but they agreed with us. When he had finished with his cooking, he filmed our party to promote his business, which we had not consented to at any point and even tried to get our guests to repeat something they had said so that he could get it on his phone. We were being polite but I was taken aback in the moment and was not expecting that kind of behavior at all. To top off the night, we saw him shelve another full pan's worth of enchiladas that had not been put out back into his supplies and he left behind his cooking bag with knives and an assortment of raw ingredients which we then had to deal with. He never contacted us to retrieve it. As for the pan of enchiladas, I don't think they were good enough that we would have even eaten them, but we had splurged and spent a few thousand dollars for his service and it just felt like a final insult to not even let us keep all the food we had paid dearly for. We saved the rest of the food but it truly was not tasty at all. I like to eat just about everything but I was genuinely not excited to eat these leftovers and that made me sad. I don't like to waste food, but none of us were eating it in the days following and it ended up in the compost. I wanted to give at least two stars, the charcuterie board was okay enough, the food was edible at least. But as I wrote this review, I realized I just cannot bring myself to do it. I am just so sad about this whole thing and as I wrote at the start, this has stuck with me as an upsetting memory for months. I wanted this to be the one chance for my wife to have a truly worry-free and delicious display for her party and we couldn't even get any part of that. Any of these issues on their own I could excuse, even him being four hours late. I wish I was exaggerating. But the sum of these issues was so maddening, the experience so poor, that I feel I need to let other people know so that they don't have the same experience from this company that we did. Thank you for your time.

    Golas Kitchen - catering - Updated September 2026

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