Sat down and had a quick lunch, beer, and dessert. I had the vegetable soup and it was quite…read moredelicious. My wife had the Toast Hawaii, which she loved as well. We shared the strawberry sorbet and meringue dessert which was AMAZING! Highly recommend checking this place out, especially if you're just stopping for dessert. The service was good and seating outside provided for some nice ambiance right in the downtown area. The only drawback outside is that smoking is aloud.

Such a special place. Please sit outside if the weather is nice. The tea, coffee, and Susanne and…read moreAndreas Frutiger's desserts are precious and reasonably priced. Meringue is known for Meringues. Try the Birewegglis, the Linzertörtli, the cute Tatzelwurm, and the various gorgeous pastries. Yummy.

Was good, they have good deals and big portions. The waffles were tasty and the atmosphere was…read morelight. A nice place to hang out with friends.

One of the workers was extremely rude & tried to over charge but the waffles were good.read more

This is an amazing place to grab a quick lunch, a decadent dessert, a refreshing serving of gelato,…read moreand Swiss chocolates to bring to your next destination. The staff behind the counters are helpful and patient. The place can be packed at certain times of the day especually because it is at the center of town. You can ask for a token to use the toilet as you pay and you'll find their facilities clean and comfortable.

0 STARS IF POSSIBLE FOR THE FOOD HALL…read more RUDE ASS WORKERS! Working in a tourist area requires patient and understanding employees, not them! The three girls working the cashier (May 16 , 1:30 pm) should not be working here if they cannot do that. Not only were they rude, but they were complaining, and unwilling to help customers. SUPER POOR CUSTOMER SERVICE. Unfortunate because the food was good. FIRE THEM!

If you're looking for a family-friendly activity in Interlaken, especially on a rainy day, I highly…read morerecommend signing up for a workshop at the Funky Chocolate Club. It's a small shop just a stone's throw from the Höhematte (the park in the center of Interlaken where paragliders land). Our group of four learned about chocolate making, sampled different chocolate ingredients and varieties, and then made our own custom chocolate bars, and we had a great time doing it. The workshop lasted about an hour, and the chocolate we made was ready for pickup, packaged in plastic sleeves and nicely bagged, ninety minutes later. Our workshop leader spoke fluent English and German (he was an American ex-pat studying in Switzerland) and the chocolate bars we made were sizable and became great souvenirs.

We just got the marshmallow hot chocolate, and it was amazing! Super rich, creamy, chocolate-y!…read more And even though there were a handful of marshmallow sitting on top of the mountain of whipped cream, they were delectable ! Would highly recommend to share:) Service was prompt and it was yummy and chocolatastic in there!

This place seems like more hype than quality, but I fell for the marketing and waited in a long…read moreline to get inside to see what was on offer. I went towards the end of the evening near closing time, so the cookies and pastries had already been picked over quite a bit. Luckily, I was here to get a gingerbread man, and I picked out the cutest one ever (see photos)! I've rarely met a gingerbread I didn't like, and this version was a-okay. It wasn't as spicy as I'd like, but it had a nice chewy crunch to the cookie that made the texture quite satisfying. Of course, as is my method, I nibbled off his arms and legs first. I'm not such a fan of the icing, and Gilg's version I found quite bland. It was sweet, but not tasty. My cookie was individually wrapped in plastic which made it easy to reseal to enjoy later. I was able to take a few more nibbles on my train to Paris the next afternoon. And did I mention how stinking cute the cookie was? The little wide eyes and "o" face...just adorable. I could see these making excellent gifts to take home from Europe, if you could keep the cookies from breaking during transit. The other goods on offer looked tasty, but if the gingerbread man is any indication, this may be one of those "all looks, bland taste" type of bakeries. I wish I had tried something else, but my main reason to visit was merely "just okay."

The most delicious pastries, salads and sandwiches. The raspberry tartlet and chocolate oo-la-la…read moretartlet are not to be missed. Divine!

From the owner: Swiss Natural Ice Cream and Sorbets. Bio and Vegan, over 40 flavors daily. Own manufacturing since…read more2014 and Take Away in Olten, only 4 minutes from SBB Station Olten in the picturese historic old town. Now Location in Nidau-Biel, Hauptstrasse 11

Best mango ice cream I've ever eaten!! I ate it with my family and we all got waffle cones. It cost…read morea little more than $4 but the flavor tasted very fresh and strong. The server didn't allow us to try any of the flavors and her personality wasn't the best but the ice cream made up for that.

Their savory crèpes were an excellent alternative to lunch salads overpriced around this area…read more Delicious crèpes. And a great selection of ice cream favors.

I got the strawberries and chocolate with whipped cream and it was so good, not too crazy sweet…read morelike any other dessert in U.S. it's quite a bit pricey because this little cup of strawberries and chocolate was chf 11. The store wasn't busy when I was there at lunch time. There was only 1 guy at cashier did everything. I haven't tried their gelato, but I would love to come back for that. The store is nice, clean and fancy.

Such moderately priced for such high quality chocolates the customer service is so good this is…read morelocated in interlaken Switzerland

Glad we stopped at this place. Was a perfect treat after a late lunch in the heat. I could not…read moredecide between two flavors so I got pistachio and cookies black. The pistachio was surprisingly flavorful and I ended up liking it more than the cookies black (which I thought would be like cookies and creme but was a tad different but still good).