This is the nastiest, dirtiest Aldi's I've ever shopped at. The floor is always got something…read morespilled on it with the yellow sign out. The food displays are always dirty or mislabeled. And now the prices are just as expensive as Kroger and Walmart. The staff is also nonchalant don't really care. As if this review I am no longer an Aldi's customer.

Well, we sure don't hear anyone yelling 15 bucks an hour anymore do we…read more This used to be my first stop every week when I got groceries. That dropped to once every two weeks and now maybe once a month and is the last stop. Love the employees but so many, many things are wrong. Prices are as high or higher than most premium stores while quality is as low or lower. There's no getting around this fact. I fear that on a state or federal level, the agencies in charge of food quality control and safety are ill equipped to handle what's entering our food supply chain on a retail level that should never be there. Fresh produce has reached a new low. Prepackaged lettuce. Check the back. They're going to but the older stuff out to the front. Look it over carefully. You'd at least like to get out the door before it turns brown and some of it is brown on the self. Cucumbers are reasonably priced but often rotting in the bin as are onions and potatoes. Look the potatoes over carefully because the pealings may be green. You shouldn't eat that. Meats. I've boughten ribs there twice and twice they've made me sick. They look ok, smell ok but were somewhat slimy out of the package. I'm never buying milk or meats there. Here's a basic running list of how much things have changed in the last two years. Cukes 49c 59c up 20% canned mushrooms 49c 1.09 up 100%+ cottage cheese 1.59 2.59 up 70% old-fashioned oats 1.99 3.69 up 85% baking soda 50c 72c up up 40%+ bread some items 100%+ others not. eggs 89-99c 5.28 too much to figure. I know there's supposedly avian flu going around but it's still raising the price. These prices aren't unique to Aldi but don't try to pass off sugar that's solid as a brick. Did it have a moisture problem. I was speaking to another couple and they've experience the same thing as I have: flour millers and weevils. Flour, pasta products, rice, even some prepackaged items can be infected. Everything now goes in the freezer for a couple of days to kill any potential insects.