Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Great freshly cooked food from Banagan Seafood from Palawan. Service wonderful. Fresh experience,…read moreambiance great food magnificent

I'm from California where market seafood restaurants are a thing and ooooof this place is soooo…read moregood!! The best thing about it is that if was Filipino food - what a dream! It was really hard to say what my favorite dish was because everything was so delicious and incomparable. What we ordered: -Garlic, chili shrimp: Oh my gosh. IT WAS SO DELICIOUS!! It was flavored, seasoned just right. It had a sweet little taste to the flavoring and my assumption is that it was due to the butter in the PI. I would HIGHLY recommend getting this! -Tenigue sinigang: I've never had fresh tenegue until visiting the Philippines. Tenigue is delicious - it has a similar taste and texture to tuna. Add Tenigue in sinigang and wow - how delicious!! The thick, flakey texture adds so much depth to the sinigang. -Bulalo: I didn't try this but my brother ate the whole bowl and didn't really share with the rest of the group. *eye rolls* anyway, he must have enjoyed it a lot since he didn't share. The only thing he mentioned was the fact that it didn't have enough of "fat" -Fried Tenigue: Another variation of Tenigue. So good!! I dipped it in Patis and Calamansi. -Fried tilapia: I mean, it's basically fresh, fried tilapia and what else can you ask for? But if you're just gonna order fried seafood, I'd pair it with their veggies or their pinakbet. -Pinakbet: We got our pinakbet without any shrimp since my mom has a shrimp allergy. Without the shrimp, it was amazing!! I loved the mix of veggies. The veggies were cooked really well too - it wasn't too soggy which could happen really easily. I can only assume that the pinakbet bet with shrimp probably taste better. Other tips/hints: -Free, fast WiFi. It was great for travelers like me! -Parking. Easy to find and there was a small fee.

Went in to eat. No one greeted me…read more Approached waiter. He sat me down. Waited. Waited. Waited. Waited. Waited. Crickets...crickets...crickets. Got up and left. Then when I got to the door they wanted to ask me for my order . Went next door and ate Ramen instead. Glad I did because it was good. There was only two other people in the entire restaurant.

One of the most expensive meals in Manilla I've ever had but arguably the best Philippine modern…read morecuisine. Lapu lapu a fish that is meaty and fried with exquisite crisp skin and soft meaty interior in mango sauce. Yumm... more mango sauce please! Shanghai lumpia with shrimp and pork was fried to perfection! Eggplant with crab was a pass for me though.

Bag O' Shrimps - 5 Stars If you're craving a messy,…read moredelicious seafood feast, Bag O' Shrimps hits the spot. The crab boil was bursting with flavor -- rich, garlicky, and perfectly seasoned so every bite packed a punch. Portions were generous, and the prices were surprisingly affordable for the quality and freshness. What really made the experience stand out was the warm, family-friendly vibe. The staff treated us like old friends, making the whole meal feel relaxed and fun. The casual, welcoming ambiance is perfect for rolling up your sleeves, digging in, and enjoying great seafood with great company. This is the kind of place you leave with a full stomach, a happy heart, and maybe a little sauce on your shirt -- exactly how a crab boil should be.

Experience:…read more Prominent things in this restaurant would be the hanging decoration near the lights and walls, gloves for eating, seafood in a bag, and a sink for hand washing. There's no restroom inside but Atrium's is just right across. Clam Chowder: This was a good way to start our meal! Soup was thick, having a creamy texture that was filling enough along with some clam. Seafood Specialties: Main course of today's meal was mussels and shrimp. Before anything, I gotta mention how fun it was to eat everything with plastic gloves on. I've tried this with wings elsewhere and now seafood at Bag O' Shrimps; just pure fun! I still dare to put aside using a spoon to eat the rice drenched in their amazing sauces. Shrimps were fresh plus easy and fun to peel before dipping back into its amazing sauce before eating. We added corn to everything and even that was fun to eat. It's a bit messy on the mouth though. Mussels were impressively large and probably the largest I've seen so far. You can easily tell from the shells already and when you see the actual mussels, amazing! The sauce was just as tasty as the shrimps' but with a bit more spice. Service: Standard good service! Good luck eating the rice with your hands. I'd also love to hear everyone's thoughts! Did scooping a handful and pushing it up with your thumb still work with the gloves on.

Wonderful little seafood find in the mall! Food was delicious and inexpensive, and the service was…read morefaultless. Highly recommend this place.

First of all, fair warning - this place is quite expensive by Filipino standards. A nice dinner for…read moretwo with a single drink each will cost you $60 USD, and that is very expensive in the Philippines. Second, it is so worth it. The seafood is fresh, prepared with skill, and delicious. The service was excellent without being overbearing and suffocating. There is a small selection of wine available, and an even smaller selection of beers (three different types of San Miguel beer, and that's it!), but, the food is the star here, not the drinks. The restaurant is in a high-end mall complex near the airport that also houses a casino, if gambling is also your thing. Plenty of nice hotels nearby, all within easy walking distance, and this is a very safe part of Manila, with heavily armed police and private security everywhere. Check it out if you're nearby - I don't think it will disappoint.

Too many hustlers. They're all over us to make a choice. Pressure selling ‍ I'm not sure if we got…read morea good deal. Moving too fast.

There's something special about the feeling of buying your food in the market, having it cooked and…read morefeasting on it right away. This kind of experience is what the Original Dampa market offers for those who want to enjoy good food without hurting their pockets too much. The original dampa market is a compound with different stalls/restaurants offering basically the same kind of food for customers. It's a place where you can make "paluto" whatever you just bought at the conjoining wet market. You have an option to buy from the wet market whatever you wish to eat (which can get your a lower cost) or ask the staff from the restaurant to buy (but of course this will have a slight markup on the cost). I suggest you go for option A at least once just for the experience of getting to haggle with the vendors to give you a lower price. One place I have tried is called Jagz, which is the 3rd restaurant to your right as soon as you enter the compound. We bought from the wet market ourselves the following: Pork Liempo, Shrimps and Mussels and had it cooked right away in the restaurant. While waiting for the food to be cooked, cracker nuts were offered to us as appetizers. We opted for the Pork Liempo to be grilled, our shrimp to be tossed in garlic and butter (my ultimate fave!) and the mussels baked in garlic, butter and cheese. The buttered shrimp was super good, especially if you got big shrimps from the market. It had just the right amount of flavour! I got to eat about half of this! Hahaha. The baked mussels were also good as a generous amount of cheese was placed on top! Having baked mussels in the Metro can be a challenge since not a lot of restos offer these. The grilled pork liempo was perfectly grilled as well! I definitely enjoyed my trip here! For drinks, they have sodas in can, juice in can and bottle and for the big families, they also have 1.5 L bottle of sodas. The place is airconditioned with 2 tv sets, both with cable so you can also watch while eating. Beer is also available and you can also bring in your own hard drinks, although you need to pay a corkage fee. If you want to belt out a couple of songs, a karaoke machine is also available. Parking is also available just in front of the restaurant though during weekends, this might be a problem. Budget is around Php 1,000 - Php 1,500 for 2 (depends on the quantity of the food you will buy in the market) as this will also be the basis on the charge of their "paluto".

My mother in law passed away so we have to come to the Philippines to celebrate her funeral…read moreservices. I am only here for two weeks while my wife is here for almost 4 weeks so making itinerary is impossible for us to make but since my brother is also here for vacation we decided to come here. We had salted egg golden crab, salted egg shrimp both are wonderful and tasty, we also had squid adobo , which is cooked with vinegar and its own ink. We also ordered had mustard leaves cooked in garlic sauce and another green vegetable also cooked in garlic plus fresh coconut juice. Compared to other restaurant here the place is clean and the utensils came out sanitized because it is in steaming hot water. We could have picked our own seafood in the seafood stalls outside but decided to let the server picked it for us. The Restaurant is Royal something don't remember the whole name but it's all the way in the back.

Our taxi driver recommended this seafood market and at the last stall we picked our own and then it…read morewas cooked up at royal seafood. We were the only ones there during the week but on weekends it is mobbed. The largest fresh lobster we'd ever seen; half dollar size clams, and fresh squid were pescetarian heaven. We ordered a unique seaweed that had little balls at the end of the fronds...unlike any we'd tasted. They made a wonderful clam soup and we had an excellent fried rice as well but the star of the show was the sweet squid ink adobo. My fave adobo of all time. We had leftovers galore and this was the best meal of the trip to Manila by far. Not cheap but totally worth it for the fun and fresh factors.

Many people including myself have heard of this restaurant through social media's famous chef Erwan…read moreHeusaff. I'm not sure what he exactly does for it, probably one of his many business ventures but his constant posts on Bait's is what drew me in to try this restaurant. Hidden in the busy and crowded Makati is this small intimate contemporary styled design restaurant. It doesn't give you much of an idea on what kind of food they served but it gives off a nice chill vibe. From Erwan's posts, I somehow knew it was an all seafood restaurant (though I think they changed it since the last time I ate there). I started off with the Bait's Boquerones which came with sky flakes. You'd think it would be too simple for the price but the quality of the Boquerones was very good. For the main course, I ordered the Torched Spanish Mackerel with red lentils and crispy pig ears. It was tasty and the fish wasn't dry at all. I'd go back to try all their new dishes.

Okay so I been here 4 times and need to chill down.. Every Time I've been here I have had to order…read morethe oysters (pickled $ non-pickled) they are so damn good!! Every other dish I've had like tuna tartare, Salad, and spicy tuna burger has all been amazing. I also forgotten my credit card here, and the staff held onto it for two days before I came back for it. Cool staff, really good food, I'm in love!

Went here on my second to last day of vacation in the Philippines with my parents, my cousin, and…read moremy mom's friend and her son. It was a rainy day filled with hunger and indecision until I came upon Fish & Co. I made the final decision just because I was so hungry. We ordered prawns fettuccine, grilled chicken peri-peri, crispy crablets (fell in LOVE with these during this vacation), and the big seafood platter of calamari, seasonal fish (don't remember what it was that day), prawns, and mussels. Everything was nothing short of PHENOMENAL. I'm so glad my hunger led me to this place. My desperation can lead me to fast food or settling for mediocre fare. When I return to the Philippines, hopefully within the next two years, it is a priority for me to return here!

When it comes to fish & chips, I become quite picky every time. For one, I hate fish that taste…read morelike they've been in the freezer for such a long time. It ruins the dish every time and there is nothing worst than tasting and smelling your freezer in your meal. So while lots of restaurants have tried to master their fish & chips menu, there is only one restaurant for me that perfects it ever time - Fish & Co. Admittedly, I don't really order their other dishes except for their most popular item, so I can't say much about their other dishes. Aside from their spectacular fish & chips, I especially love the garlic sauce that come with. I also ask for extra whenever I'm here. Staff members are always a pleasure making it one of my favorite restaurants in the Metro.

Food. - average Service - abysmal…read more Sat us outside which was ok. Brought food before drinks. Then just water. Brought " bottomless drinks 10 minutes into meal" and provided no refills. Charged for bottomless and the took 45 mins to figure out how to fix it while arguing that they shouldn't

Nice restaurant but crab is way overpriced.read more