Delicious flavors! We tried mamey (tasty), coffee with cardamon (my favorite!), as well as yogurt…read morewith honey (my partners favorite). Owners were kind and welcoming.

This ice cream place was amazing! I got the arroz con leche ice cream and it did not disappoint, it…read moreeven had rice bits. The worker was very kind and attentive. It's a little hidden gem in a none busy area of Coyoacán worth the stop.

They have everything from milk based to sorbet, and a wide variety of flavors to choose from! Now,…read moreeveryone from the US knows ice cream, but nieves (literally "snow" in Spanish) are a Mexican style sorbet -- essentially blended frozen fruits with a bit more cane sugar to provide the texture / consistency required. Just a classic spot. Normally busy. Price reasonable. Worth trying some more exotic flavors!

Tepoznieves is an absolute MUST when visiting Coyoacan! This ice cream shop has been in business…read morefor over thirty years and they specialize on traditional mexican ice cream. I've been coming to this location since I was a baby and the quality has never changed. They also have a couple other locations across the country, but this one is the absolute best. All their ice cream is very natural and you can taste the real ingredients in it. My go-to is the Beso de Tepozteco which has cherry, pineapple, peach, pear and another secret ingredient. I like to top it off with some of their spicy sauce which I think has chamoy, and voila! I can assure you you'll never find anything like it anywhere else.

Classic choice in the center of Coyoacan. I had some very sweet, not so flavorful guava ice cream,…read morebut I talked to plenty of other folks that were in love with theirs. Service was friendly and helpful.

Shout out to the sweet older couple that happened to speak English and generously walked me and my…read moreparents to Siberia. My mom had been searching for it, as she and my dad had eaten ice cream here 30 years ago during their first trip to CDMX. We were recommended the mamey sapote helado (dairy-based) and the guanabana (soursop) nieve (like a sorbet) and both were fantastic. The creamy sapote reminded me a bit of melon and sweet potato, and the guanabana was like banana, cherimoya, and guava. The double scoop was very generous and enough for three people to scratch their ice cream itch after a warm day of walking around in Coyoacan. Muy sabroso!

They offer helados (ice cream) and nieves (more of a shaved ice). I ordered an helado de tequila…read more It was good! The service was okay...not very many smiles.

This is a standard ice cream-paleta store. It has a variety of items, and well-priced for some…read moreitems. The ice cream is a bit more expensive, and it can get crowded at night, especially on the weekend. I only got a lemon paleta, and it was fine.

Absolutely loooovvveddd this spot. Gorgeous interior, amazing service, and creative and amazing…read morefood. They brought out this dip and large chip that was delicious, and the cocktails were excellent. We shared the hoja Santa, which was basically like a large green with cheese in between in a bed of delicious salsa. We then got some squash soup and my husband got a steak. Everything was absolutely amazing and loved being in the heart of Coyoacán. Highly recommend!

My husband and I had dinner at Los Danzantes in Coyoacán a few weeks ago when we were staying…read morenearby for a few days. We'd eaten at their other location in Oaxaca and needed a bite to eat after we landed and checked in at our hotel. We arrived around 9pm on a Wednesday, and it was lively and a little busy, but we were able to be seated directly. I ordered a Mexican rosé wine, and my husband had a couple of cocktails. We enjoyed all the drinks we ordered. The food I was a little less happy with. My husband got the enmoladas de pato (heirloom corn cortillas stuffed with confit duck and covered in black mole on one and green mole on the other, with aged cheese and pickled onions. The dish was pretty good, easily the best of the night. I had the Ceviche Verde (fish cured in salt and marinated in citrus juice, oregaon, and herb pesto) and the Tostada de huitlacoche (a tostada with huitlacoche confited in olive oil and herbs and creamed avocado). The ceviche was fine (cutting it in smaller pieces might have led to it being a bit more tender and easy to eat), but I didn't enjoy the tostada. Rather than being a tostada with huitacoche on top of it (as the menu and my instincts suggested), it was about two cups of huitlacoche in a bowl with a tostata laid over the top. The portion of huitlacoche was kind of crazy (way too much for the single tostada it was served with), and I thought it needed more done to it? It tasted like huitlacoche straight out of the can (I'm sure it wasn't, but it needed some additional flavor and spice). The food was a bit of a mixed bag. The service was very good, and the restaurant is stunning. Like the Oaxaca location, Los Danzantes in Coyoacán is in a beautiful building, with stunning character and design. It wasn't the best meal I've had in Mexico City, but it was beautiful and the service was great. I'd definitely return for drinks and its great ambiance and service.

I wanted to make sure I didn't leave Mexico City without having a paleta, and Helados y paletas…read moreGloria was the perfect spot to grab one! Located in the main plaza of Coyoacan, the little shop offers a ton of unique and interesting flavored paletas. I saw some chocolate covered bananas in their freezer as well. I went with the fresas con crema paleta, which was full of fresh strawberries and so refreshing and delicious. I hope to come back to try more flavors!

Delicious fro yo! It was very fruity and creamy. Lots of flavours to choose from too.read more