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Nevería Roxy

4.4 (42 reviews)

Nevería Roxy Photos

NEVERÍA ROXY ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

Recommended Reviews - Nevería Roxy

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Reviews With Photos

Mamey
Julie D.

This was stop 6 of 7 on my Polanco walking tour. Everyone's favorite local spot. I was sold just by the fact they had mamey. There were so many other flavors. Can't wait to try more on my next visit.

Pistachio and Kahlua double scoop
Natalie Z.

Had to check out Neveria Roxy after being recommended it by multiple friends. We went to the location in Condesa after dinner at Taqueria Turix. I was somewhat taken aback by how expensive a small double scoop was--approximately 5-6 USD (comparable to the artisanal ice cream places in the US like Salt and Straw) but a treat is a treat. I got the pistachio flavor and Kahlua almond (both were dairy based). They were good, but nothing show-stopping. I remember one of the flavors being a little bit on the icy side, which was a little disappointing for such a well-loved institution in CDMX. Based on the reviews, I should have tried some of the sorbets (like the tamarind).

Chocolate sundae
Barbie S.

This hit the sweet spot. The ice cream is full of flavor and creamy. I like this ice cream better than the place across the street. I recommend the banana split or a sundae. The ice cream also taste great on its own.

Brandon M.

Light ice cream, sweet but nit too sweet, tried the nuez flavor , had tasty almond bits, would recommend

Tamarind and passionfruit sorbet
Megan K.

If you want to try some of the best fruit sorbets, look no further. We stumbled upon Nevería Roxy while exploring CDMX on a weekend trip. I was already full from churros but had to stop when I saw tamarind sorbet on the menu. Tamarind sorbet is absolutely incredible and so hard to find! We ordered a large scoop of it as well as a savor chico was basically chiku/sapota. The tamarind was soooo delicious that I came here every day of my trip to indulge in a scoop. I also tried the maracuya/passionfruit which was amazing. The mandarin and strawberry were great picks too. Service was super friendly so I highly recommend! I love the old school ice cream parlor vibes of this place!

Rompope

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4 months ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

Wonderful nevería with many different delicious and unique flavor options. We loved the arroz con leche, plátano, and cajeta helados

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4 years ago

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2 years ago

Yummy! We went 3 times during our visit in this neighborhood over 8 days. We tried Menta, Chocolate, Pistachio, Macadamia.

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4 years ago

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9 years ago

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6 years ago

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5 years ago

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8 years ago

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9 years ago

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7 years ago

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12 years ago

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10 years ago

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6 years ago

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12 years ago

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Ficelle - Vanilla Eclair & Lemon Tart

Ficelle

4.5(48 reviews)
0.5 kmCondesa
$$

During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

Photos
Ficelle - Baked goods

Baked goods

Ficelle - Fig petite fours

Fig petite fours

Ficelle - Outside, looking in.

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Outside, looking in.

Nevería Roxy - coffee - Updated July 2026

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