A nice local small Italian joint that's mostly oil based and delicious! I highly recommend stopping…read morein if you've never been to this restaurant. Check hour first availability is limited.

Food comes in pre packaged containers as nd they are cold and tasteless. Hello NO pizza but pasta…read morethat comes from a container. Ambiance was horrible and there were no waiters.

Very very very good people and great food. When we 1ST had them it was amazing and we all decided…read moreto go back and can't wait for them to open the new building because it's very close to us now and we heard delivery will happen. The building looks like it will have great ambiance.

Pizza was not fully cooked in the center and toppings were disappointing. There are better options…read morelocally for pizza.

If you haven't had J&K's Italian Kitchen you're missing out!!! The spicy Hawaiian. Pictures also…read moretheir cheese pizza. A food truck that delivers Amazing pizza that rivals any brick and mortor pizzeria. Ask about their daily specials. If you are in Monticello, Check them out! You won't regret it! The pasta is locally sources from Pasta Garage and they use only high quality ingredient's. They are fast and efficient service, very professional employees and excellent service.

Wonderful food. Huge portions. Friendly service. Clean food truck. Convenient set up. Pizza was…read moredelicious!

2/18/26 I had lunch…read moreat The Chalet in Somerset and I'm still thinking about it. I ordered the lunch special which was a soup sandwich and a drink. So I ordered a bologna & Swiss sandwich on a brioche bun with French onion mushroom soup and an unsweet tea. After taxes and fees, my total was $12.72, which is amazing considering I always try to keep lunch under $15. Not only did it fit my budget, but it was genuinely one of the most delicious lunches I've had in a very long time. The sandwich was perfectly balanced; soft brioche, savory bologna, melty Swiss, simple but done exceptionally well. The French onion mushroom soup was rich, flavorful, and comforting. You can tell care goes into the food. It was also one of the best tasting French onion soups I've ever had with mushrooms. I can't wait to come back for a bigger bowl next time. The outside building looked like a cabin and from what I can tell was white linen style. The food was fantastic and the staff was friendly. Will definitely return again when in the area. The staff was very friendly and accommodating, which made the experience even better. They offer a convenient takeout window as well as indoor seating. I ordered at the window this time, so I didn't get to fully experience the inside, but I definitely plan to return and dine in next time. I also noticed signage suggesting it may be connected to a culinary school, which makes the quality make even more sense. Great value, great service, and fantastic food. I will absolutely be back.

As always the food and service was excellent! The ambiance of the Chalet is also amazing! The beef…read morecarpaccio and crab cake starters were both delicious! I loved their scallops! The salmon was also prepared perfectly! It was an excellent choice to complete the meal with the strawberry shortcake special!

This place has excellent pizza rolls! They come with marinara dipping sauce and one of them fills…read moreme up! These are also really cheap. The pizza here is also really good. I'm not a big pizza eater (I don't like the crust) but I love the double italian sausage thin crust pizza. They cut the thin crust in squares rather than the traditional way, which I love because the middle pieces have no crust!

3 of us stopped in on a Sunday mid-afternoon and ordered Fettuccine and Chicken Fettuccine and…read morehomemade Lasagna. Came with a nice Salad which was refreshing, and garlic bread! Yummy yummy yummy. Please blow locals minds and use Italian bread with oil and either Parmesan or Romano cheese!

Incredibly delicious and fantastic experience. Beautiful atmosphere. Superb service. This is a…read morefine artisan quality restaurant. I agree with another reviewer who wrote this is hidden gem.

We stopped in yesterday for lunch on our way to The Mint, this was some of the best pizza I've ever…read morehad. The crust is thin, has the perfect crunch, the cheese and sauce were both delicious! I wish I lived closer.

It was the best when it was actually Giovanni's but now under a new owner and it changing to pizza…read morehouse the food has significantly taken a toll a very very bad toll was 5 stars no doubt but now maybe 2 on a good day food has downgraded for sure!

I have been patronizing this place for last month. In the 4 times I have been there the food and…read moreservice has been excellent. This restaurant serves Italian food. Being Italian myself I am very picky about food. This place does not disappoint. I rate it a 10 out of 10. Prices are reasonable too!

Our 19-year Anniversary dinner started out well. We had a fabulous waitstaff (Andrew) who fixed our…read morerocking unstable table. We opened a beautiful aromatic Montepulciano red wine and had a deliciously crisp and perfectly cooked and chilled shrimp cocktail. From there it kind of went downhill. We both ordered a replacement of the house salad with a Caesar salad and it was a $6 up charge.... Which would be ok if it was decidedly different in size or components - but if you look at the picture you see how incredibly tiny this salad was. For the record, we asked for lightly dressed and it was perfect. But worth a $6 up charge? I think not. I ordered the petite portion of the chicken piccata ($17) vs a full portion ($21) and I was definitely ripped off... again look at the pics. Additionally, while the chicken and pasta were perfectly cooked, the seasoning was definitely NOT Italian and NOT piccata but had a weird flavor profile closer to SW USA - not what I expected. My husband ordered the ribeye Medium rare and it came out rare and COLD. He sent it back and it came back lukewarm and grisly. It appeared it was microwaved instead of hitting the skillet. We wanted to dine together so he struggled through it. We've eaten here twice before and were appalled by what we were served this time. We asked to speak with the chef and were told the service manager would come - which she did. But we requested the chef. Jaime came out to speak with us and listened to our input. We SO appreciate him listening. He let us know the ribeye had not been microwaved but hit the grill again. He admitted their piccata is not traditionally seasoned (no lemon flavor). Hopefully they either change the menu or make it more traditional. Chelsea the service manager came out again and comped our meal (which was not necessary because we understand there are profit margins) the owners must manage). As one of the local fine dining establishments, if the owners want to keep that space, they need to make sure they offer value and quality to their customers. Last note - if establishment is going to upcharge for size or substitution, it should reflect the upcharge value. We are grateful for the discussion, the comp, and the willingness to hear what a foodie likes to see. We will give you another shot, and look forward to the opportunity to update this to a five star review instead of two stars

Our first visit but wont be our last! Food was delicious, great service, cozy atmosphere…read more Perfect for date night.