My favourite pizza in Sydney! It's absolutely fresh, brilliantly prepared, and the service is…read moreprompt. The arancini balls are fantastic, too.

From the owner: We favor the Romana-style of pizza making but with a modern twist…read more All our pizza bases and mozzarella cheese are made fresh in-house and cooked in our woodfire ovens. We use the highest quality products and ingredients from a combination of imported and local goods. We accept orders online, in-store, or by phone, for pickup and delivery.

Delicious! Yummy pizza! First time here..and definitely coming back. Freshly made to order. Owner,…read moreNuncio is so friendly and accommodating. Check out the pics to see how mouth watering the pizza looks.

Nude pizza is the best pizza I have had in Sydney. Genuinely Italian. Reminds me very much of the…read morebest of the pizzas I have had in Italy. They also have truly fantastic Italian sausage as one of the toppings. BUT perhaps what makes the restaurant so amazing is the friendliness of the staff. The restaurant is located within a neighbourhood, but the staff make it feel like it is one of the neighbours. And to top it off - easy parking across the road on the but between the lanes of Anzac parade.

The owner of the restaurant gave amazing service and the food was incredible and so tasty!read more

Had a craving for Italian and heard good things about Site Pizza so headed down there for dinner…read more Bright atmosphere with some cool vespa's out the front in true Italian style. Greeted by the lovely owner and introduced to the specials of the night, so many to choose from; arancini, salt and pepper prawns, pumpkin soup, beef cheeks and much more. There is also an extensive menu offering salads, entrée's mains including veal, chicken, fish and chips etc and about 20 different pizza and pasta options. They are licensed and had a wide selection of Italian beers and wines. I wanted a white wine and was suggested the unwooded chardonnay, a very good choice! For the food, we were hungry and in the mood for a bit of everything so ordered a few of the specials, and had to get the garlic pizza of course. We started with the soft shell crab, lovely flavour with a light tempura batter, sitting on rocket, some cabbage with aioli. Although not usually a fan of soft shell crab, this was delicious and I very much enjoyed it! We then had the arancini which was a pumpkin and fetta and shallot flavour, crisp outer layer filled with tasty risotto. Generous 4 piece serving at a low price. The carpacchio was proabably one of my favourite dishes of the night, although simple, it was done well with fresh ingredients, thin beef, rocket, parmesan and a quality extra virgin olive oil drizzled. The beef had a great texture that melted in your mouth. For the main we chose the slipper bug (similar to a Balmain bug), pan fried with butter and garlic, not overcomplicating things - the way seafood should be done, side of salad and chips. Given we were at a restaurant called 'Site Pizza', we had to order a pizza. On the suggestion of the waiter, we went with the Capricciosa; a thin pizza base with a generous topping of Italian sausage, ham, mushrooms, mozzarella, oregano, parsley and to give it a bit of a kick, some chilli flakes. Medium size - great for us considering the fact we'd ordered some other things already. The hospitality provided was relaxed and friendly and informative, which is reflective of the owner, making a clear effort to engage with the customers. From the vibe in the room, seemed like a lot of regulars or returning customers there and probably due to the good service and high quality of the food. Had a great meal and experience there and I'll definitely go back for more and to try more, and of course; the Nutella calzone - just too full to fit it in tonight!

Giovanna's has been around for 15 years. Warm, family atmosphere plus great quality pizza. This…read moreplace feels like a neighbourhood institution. We ordered a bottle of wine, some bruschetta and a pizza and tucked in for the night after a long day of travel and city touring. It felt great to get away from the hustle and bustle and relax with good food and wine.

Chanced by this restaurant and I'm so glad we did! Without being a boring food critic, the plain…read moreham pizza was simply amazing and the pesto gnocchi was easily in the top 5 gnocchis I've ever eaten. Time from ordering to eating was reasonable(the place was PUMPING, always a good sign) Good portion sizing. Great value. The food? BRILLIANT.

Vivaldi a welcomed and much needed addition to the dining scene in this area surrounded by…read moreresidential areas of Malabar and little bay aswell as industrial areas around Port Botany. It is great to see this quality Italian restaurant pop up in the area. We visited for a group dining experience. Such is the service, we were welcomed like one of the family, as was eveyone dining there. The restaurant space is slightly industrial and quite large with high ceilings, but the center piece being the magnificent wood fired pizza oven. The chefs at Vivaldi are of Italian heritage with many years experience. There are plenty of classics on the menu, with all food made to order guaranteeing freshness. Fresh handmade pasta and woodfired pizza. For added excitemen there are weekly specials from diffent regions of Italy. With great Italian boutique beer and beer on tap. To start a great garlic pizza straight outta the woodfired oven. Accompany this with the antipasto which is a must, containing an assortment of quality cured meat, including pickled anchovies(actually quite nice), house made pickled veg and cheese. The woodfired pizza's arrived at the table. A couple of masterpieces. The de avola the pick, with hot sardinian salami with black ligurian olives, spanish onion and chilli. The Toscana another classic topped with prosciutto, rocket and parmigiano reggiano. Then the spaghetti di mare, with fresh seafood and house made pasta in tomato sauce. The finale a revelation, canoli with a crisp pastry filled with creamy ricotta, mixed with candied orange. Originally made for a family birthday and luckily for us it is now on the menu. A local gem with great food, the staff displaying the welcoming nature and hospitality the Italians are known for.

Wait Time: No wait time at all, perfect timing between each dish, to ensure a comfortable pace, you…read morewould be asked whether you're ready for your next dish. Service: Service was impeccable. We were warmly welcome the moment we walked into Vivaldi, greeted by the enthusiastic and friendly owner that provided us impeccable service and recommendations for food. The Italian kitchen and pizzeria aims to create their family culture and atmosphere. With a high ceiling and plenty of room decorated with a dark wooden theme for a comfortable homely dining experience, Raffaele (the owner's) entertains guests with his colourful stories and occasionally sitting down and having a drink and chat with diners. Food we ate: For starters we had bruschetta with a generous drizzle of olive oil. The toast was crunchy and parried well with the refreshing tomato. Next on the menu were the Frittelle Di nannata baby whitebait fritters that the owner has a personal connection and story to tell about from his childhood. These fritters were absolutely jammed with whitebait and fried to golden crispy perfection. Definitely use the dip provided with them! Our main dish was a huge thin crust eggplant pizza. Our friendly owner works closely with staff in the pizza area, putting his qualifications from pizza university into practice! The pizza toppings were quadriple layered and filled with eggplant, mozzarella and parmesan. The layering allowed flavours from each component of the dish to come through. Inbetween our main and dessert, the owner insisted us to have a Limoncello. Just like all the dishes served here, the drink was made from scratch with raw ingredients. This was complimented with our dessert of Ricotta and candied orange cannoli. This cannoli is to die for, it literally tastes like cheesecake! Overall, we thought that the attention to detail by the owner and staff members of the restaurant was faultless and it was an authentic insight into an italian dinner. Filled with stories, laughter and food that are all prepared on premises from scratch, we would definitely recommend this place to anyone looking for an unforgettable dining experience. We look forward to going back!

Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

Excellent traditional Sacilian pizza and we don't need to drive to haberfield…read more We went to the sister store located in Maroubra/ Pagewood.  Tonight we got a margarita to go it was perfect. On other occasions we have had the margarita, gooey cheesey goodness, hot and fresh ingredients. We also ordered the napoli, loved every bite. Service is good, the owner and pizza chef were lovely and the pizza didnt take long to cook in the big pizza oven We have prviously brought along a bottle of wine with $2 per person corkage

This place is a gem! Food and service were excellent. Very nice family one business. Highly…read morerecommend.

The Classic little Italian place every neighborhood should have…read more Family run business, they care . In this time of COVID restrictions they still try to impart a sense of homely hospitality. The food is delicious and so are the people Bouna Fortuna