Fell in love country salad wine and that cheesy egg bread bowl, I forget the name but it is soooooo…read moregooood please try it. Great Atmosphere great service and the wine was a delight.

Food overall was tasty, but Cornish hen texture as though it was previously frozen…read more Service was good. Overall a good experience but could be much better

I've reviewed Shoti bread house before but I had to write again because they continue to amaze me…read more This time my wife and I shared a chicken shish kebab and their amazing khinkali. Even though we ordered through DoorDash the food held up amazingly and was just as delicious as it is in person. Their fresh bread is also spectacular and very reasonably priced.

Amazing Georgian food, terrible service!…read more The food here is a 5/5. It's a unique blend of East and West (think Turkey meets Russia). We loved the Khinkali dumplings, the cheesy Adjarian Khachapuri, the veal stew, and the chicken. It all goes perfectly with red wine! However, the service was a 2/5. We had to ask for our order two times and for water four times. Pro-tip: The food is worth it, but just do takeout to save yourself the headache!

Went for dinner one evening recently, perhaps a weeknight, and we were one of a few tables. They…read morehad plenty of seating available to accommodate 6 of us. It took us a little bit to order, and the staff was very understanding and even offered some suggestions. We started with two of the "Adjaruli" Khachapuri, which is the bread bowl with cheese and a raw egg. It was so delicious, salty, cheesy, just delicious! Then for two entrees we had the two items pictured, Chakapuli and the Lula Kebab, Lamb. Everything was delicious! BYOB at this location, so be sure to bring some drinks if that's your thing, we enjoyed some wine we brought for the occasion. Staff offered a friendly, hospitable vibe where they are attentive and eager to help you navigate a cuisine that might be new to some. Enjoy!

Food 6/10 Atmosphere 7/10…read moreService 10/10 Tips: dont really need a resy unless weekend Kind of disappointed with my experience, the state was way too well done and hard to eat. Chicken was also very dry, not much flavor. The red sauce was not spicy or sweet, kind of bland The fries were the only thing I think I enjoyed unfortunately.

Yes, I recommend this business…read more Great Georgian restaurant with authentic food and a warm atmosphere. Everything we tried was fresh, flavorful, and well prepared. The khachapuri was excellent, and the khinkali were cooked perfectly. Service was friendly and attentive, and the ambience was cozy and welcoming. A great place to enjoy traditional Georgian cuisine. We will definitely be back.

Definitely a fun place to try visit. Even if you have never had Georgian food, the menu along with…read moreyour server will help you pick things you will enjoy. We have been here several times since my last review and have tried other Georgian restaurants in the area and we keep coming back here. We sat out on the enclosed porch, which has a nice feel to it. The place has a full bar with Georgian wines and beer as well as more familiar options but give these other ones a try - you won't be dissapointed We had 4 other people with us who had never had this cuisine and they all enjoyed it. Our server was fun to talk with and he made the night even more enjoyable. From the Cheese Boat to the Chicken Chqmeruli (both a must try) to the Dumplings and the whole Branzino to the Kebabs, I'm sure you will find something new and delicious to try.

I love khachapuri and I don't get it nearly enough. What's not to love about it - soft bread, gooey…read morecheese, buttery goodness, a runny egg - it's like khachapuri was made with me in mind. When I was browsing the Reading Terminal Market businesses, I came across Saami Somi and knew I had to make a visit! I came on a Saturday afternoon. Reading Terminal Market was bustling, but fortunately, it wasn't busy when I ordered. I got the mushroom cheeseboat (I'm a mushroom lover) with a side of the sunflower oil ($1.25 add-on). You can also do other modifications for an upcharge. It was about $20 after tax. I ordered to dine-in, we were able to snag the last two seats at the counter, and they called my name when it was ready. The cheeseboat was ready in less than 15 minutes. The khachapuri was delicious! There were ample mushrooms and cheese. The cheeseboat was big and filling enough to share. We were given utensils for two people. The khachapuri is great on its own, but the sunflower oil and additional condiments add an extra zing. The sunflower oil is served on the side gave the cheeseboat a peppery kick. They also have a garlic labneh condiment on the menu, which I need to try next. I would eat Saami Somi everyday if I could. They also have the Georgian soup dumplings, which I am yet to try. I love how Saami Somi makes Georgian food casual and approachable. This is a must-visit at RTM!

Love love love everything here! The bread boats are perfectly scrumptious. These dumplings were…read moresurprisingly packed with flavor and super hearty! The staff is lovely. Every day they have different assorted fresh baked goods on the counter (try the foccaccia with whole roasted garlic!). Also try a Georgian pear soda from the cooler! Hands down, my fav stall at Reading Terminal!

My experience eating here was very pleasant. The atmosphere was calming with the music and even the…read moreoption to sit where we wanted. The food was amazing, especially the Ostri with its hint of spice and tender beef and I recommend anyone to try this place if they're in the area

I stopped in for a weekday lunch in mid-May. The pork shawarma was deeply flavored and delicious!…read more My medium-sized sandwich was ample enough for two meals. The service was good, too. However, several tables next to mine contained litter from long-departed guests -- an unappealing look! -- and the bathroom was messy. All that said, I highly recommend trying the restaurant's wonderful food.

This place underwent major changes and ,as I learned changed ownership around a year ago.This is a…read moregreat news for all patrons and restaurant itself. For now,they are still operating on the old menu,but in couple months they promise exciting additions to the lunch and dinner options. They changed whole concept ,place is really looking younger,their prepared food section becomes more like small food market with beautiful vegetarian dishes and imported cheeses from Georgia. Service is much better, food is very good. My favorite was green bean pkhali and as a sweet finale they offered huuuge piece of divine cake,called Sneakers,with condensed milk based frosting,meringue in the middle and beautiful chocolate cake layers. So jealous to locals,who can dine here as much as possible.

A nice place with caucasian cuisine. I love the bread, people, food. Gamardjoba my Georgian friendsread more

Walked by Chito Gvrito on a Friday night with super limited knowledge of Georgian food. We were…read morelooking for a restaurant to try in the area and a very kind host convinced us to try! We were lucky that we went during restaurant week, so we got to try a variety of dishes. For apps, we shared the Nadugi Tomato, which was a ricotta, mint, and cherry tomato dish and the Kalakuri Khinhali (soup dumplings). The soup dumplings had such a nice wrapper to them and the filling was super flavorful. We were also convinced to order the Adjaruli, which was the cheese boat, which was delicious! The mains were great, especially the chicken. Super juicy and a large portion too. The restaurant was nice and cozy as well and it was a great experience to try an unfamiliar cuisine!

My friend and I decided to check out Chito Gvrito for restaurant week. We made a reservation for a…read moreWednesday at noon (opening), but we were pretty much the only ones in the restaurant the entire time. The ambiance is upscale, and it matches the higher price point. We did the 2-course lunch for $30. I got the aubergine rolls and chito gvrito khachaouri. My friend got the nadugi tomato and kalakuri khinkali. This was my first time trying Georgian food, so I cannot speak to the authenticity of the flavors. I would only recommend the aubergine rolls if you really love eggplant. It had a balanced flavor profile, but I wouldn't order them again. If your party is down for sharing, I think both main dishes were much better shared. The chito gvrito was TERRIFIC! However, a person can only handle so much richness (hence my comment to share). The dumplings also had an extremely tasty filling, but the ratio of dough to filling was way off. I prefer a thinner dumpling shell, especially when the dough isn't flavored, so it's not adding anything to the experience. For restaurant week, they were offering half-portion desserts for $5, so we got a slice of the Ideali cake. It was fine, just not for me because I don't like nutty desserts. Our server commented that he couldn't taste the nut flavor, so I would only recommend to those who like the nut flavor! Yes, we were the only ones in the restaurant, but our server was awesome! He explained the menu well, and he followed up with us multiple times. I would love to come back to try more dishes!

When you walk into this small, privately owned family restaurant, it takes you back to Europe. The…read moreowners are from the European country, Georgia, which used to be part of Russia. I went with 45 women from our development. When you walk into the restaurant, we were greeted warmly from the owner, Katie. Her mom does the cooking and she has a baker who gets there at 5:00 am to start making the breads. Many of their counter displayed - jarred items come directly from their home country. We started out with a savory, fresh salad of tomatoes, cucumbers and thinly sliced red onions. We were served, their classic cheese pie, Khink Ali, which is like a wonton, with 3 types of ground meat, eggplant, beef stew, chicken kabobs and a most delicious dessert. They make everything fresh for you. Nothing was prepared ahead of time. While we were there, Katie, had a video of her country and was explaining pieces of it. This was very intimate, since we took up the whole restaurant. While we were there, people did come in to purchase bread, which is what they are known for, along with other items to take out Well worth stopping in, look around and have a snack of something

Place was awesome, fantastic food. I only wish more people were with me to eat all this food. I…read morehave left overs for days. While you are there prepare to eat alot of food you never heard of.

Very glad to return to this wonderful casual-elegant Georgian-Eastern European restaurant…read more All dishes are made on premises, even the delicious pickled herring, pickled vegetables and soups. After several visits, I can report that all dishes we've tasted were delicious and prepared with care. Service is friendly, prompt and efficient. Sadly, I forgot to take photos of the delicately spiced stuffed cabbage (4 pieces per order!) and the pickled getting with pickled onions and fried slices of potatoes. Highly recommended.

Don't want to spend an arm and a leg at kalahari it great wolf for dinner. This charming spot has…read morethe best home made Eastern European fair I've ever had in my life. Their pirogies and home made soups are amazing and all their meats are grilled to perfection! We had the lamb and chicken shashlik and the kids had pirogies. We've been coming to this restaurant since they opened and they are a 10/10 every time. Fantastic food, friendly staff, and unbeatable value. Seriously don't eat at the water parks. Once you try Susan's you'll make it a point to stop here every time you're in the Poconos just like we have. One note: as of 2/7/2026 their Website susanewlondon.com was hacked and scammers created an AI fake website with fake menus that has nothing to do with what they actually serve. I hope they can resolve it soon.