Our food was soooo good. We stopped by after a long day of driving through British Columbia and needed some good, hearty, but healthy food. Been living off of station snacks. For an appetizer we got the calamari. I ordered the Smoked Salmon Penne & my husband got Rack of lamb! It was sooooo good! And great portion sizes!! Super flavorful!! No regrets! Our service was excellent as well! Adrianna was our server! (If you see this, thank you!) It was quick and she was attentive! read more

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bland chicken linguini, only two customers took half hour to get food. Only one piece of per customer, what gives? Linguini had too much basil. read more

Used to have great food and service Seems lacking in wait staff and still loading up seats with no service for 1 hour read more

Having the smoked salmon pasta dish. The food is excellent and so is their newest waiter Anthony. It's his first day on the job and he is doing great. Highly recommend. read more

Giorgios Cuccina - Smoked salmon pasta - Italian Near Me - Whitehorse, Yukon

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Overall, food was below average and a strange offering of so called Italian and Greek. The pasta was horrible. The soup inedible. The only good thing was the lamp chops and the crab legs. My salmon was edible and so was the arctic char. Don't order the focaccia unless you prefer hard and stale bread. read more

Most amazing, authentic old world food! The desserts were only topped by our visit from Giorgio!! Don't miss this gem read more

Giorgios Cuccina - Italian Near Me - Whitehorse, Yukon

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Very fine dining experience. The waitresss are very good. Medium rare lamb chops were perfectly cooked. Also enjoyed the vegetables not bland very good seasoning. The servers keep the drinks coming as well! read more

Giorgios Cuccina - Lamb chops! - Italian Near Me - Whitehorse, Yukon

We had dinner here during our family trip to Yukon last week and all I can say is that the food was delicious! Our order arrived after an hour, but it was understandable since the restaurant was full during that time. My husband and I ordered Lamb Souvlaki and Tiramisu for sharing. The Lamb Souvlaki was tender and flavorful. And the tiramisu was amazing. Too bad I wasn't able to take a photo of the souvlaki because we were really hungry when our food arrived. The staff were cheerful and the ambiance was great. If we were to visit Yukon again, we'll surely dine again. read more

Giorgios Cuccina - Tiramisu - Italian Near Me - Whitehorse, Yukon

LOVED our meal here! We walked in and were immediately surprised by how nice the restaurant is. We didn't dress for the occasion. It is a dramatic change of scenery walking from the outside of the motel into the restaurant. I sadly forget our servers name but she was amazing! Blonde gal who went to a University in Ontario and grew up in this area. I hope that helps to give her a shoutout! She was friendly, helpful with the menu, and an awesome server! We had everything we needed at all times and enjoyed the experience fully. We started with the Venecian cocktail; a coffee-ish liqueur drink which was delicious yet strong. I wanted many more, but was good and only had one. To start, we shared a Ceasar salad. For $8.00, it was on the small side but it was delicious! For entrees, we both had pasta dishes. My husband ordered the Grillato Chicken linguine which he loved. It had great flavor and a vodka type sauce. They gave a large portion of flavorful grilled chicken. I tried the Seafood Fettuccine with Alfredo sauce instead of creamy tomato. It was so amazing! 6 mussels, 4 scallops and 5 shrimp was a hearty portion and worth the price in my opinion. I would order the same thing again and again! Even the focaccia bread served with the pasta was delicious! read more

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Giorgio's is a nice place to eat. It is one of those few restaurants remaining that offers an extensive menu that covers everything from pizza to steak to Souvlaki to pasta, and they are standard, serviceable presentations meant to surprise or offend nobody. My seafood soup was fine. But, nothing in the bowl popped and said "this is why you've paid $11 for me". The lamb osso bucco was cooked perfectly, but was a poorly trimmed cut of shank. One entire side of the bone was fat and it wasn't fat on top of meat. My fat to meat ratio was about 70/30. $28 for lamb osso bucco is not a lot of money, in fact it's a decent price these days for a quality shank. But, that's my issue with Giorgio's. They are charging premium prices for a product that may not always live up to expectations. The place was busy though, so they must be appealing to their crowd of regulars. That, in itself, may deserve a star, but not by me. read more

Giorgios Cuccina - Seafood soup in a fishy bowl - Italian Near Me - Whitehorse, Yukon

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Food is good. Service is soso, typical Canada. Not much good staff around. The prices went up like crazy and now it is simply too expensive.

Very good food. Nice and attentive staff, overall a very good atmosphere. Prices are high but worth it, the music selection didn't really fit the scene. read more

A little finger dining in the north. From greater to busperson, everyone is happy and helping. If Madonna is on the bar definitely have a drink and chat with her, she is amazing. Well priced for the type of food. Pasta is their main specialty and they knock it out of the park. I highly recommend the Saganaki as a starter! read more

Giorgios Cuccina - Italian Near Me - Whitehorse, Yukon

Overall, a definite fine dining experience in a place you would never expect it! We are vacationing in Whitehorse for the first time (my husband has been here many times for the Yukon Sourdough Rendezvous with the Air Force Band of the Pacific, but this is his first time here for pleasure). I wanted to take hubby out for his birthday, and he already had Giorgio's picked. The food was delicious, and Shirley, our server was wonderful. She even took time out to answer questions about the area, where to get fresh produce, etc. We had the lobster seafood cake (special) as a starter, and it was so yummy. It was made with a panko breading that was stuffed with the seafood mix, rather than the seafood and breading all mixed together and deep fried as many seafood cakes are made. I had the seafood pappardelle, which was delicious, but.... (one reason for my 4 out of 5 stars) ...the pappardelle noodles were thick. They could have used passes on 1-2 more levels down on the pasta rollers. This meant that 'al dente' was more than 'to the tooth'... you had to use your teeth to chew them. The birthday boy had the Seafood Cannoli: prawns, scallops and imitation crab in a pasta shell, baked in tomato cream sauce. The imitation crab was another reason for the downgrade to 4 stars. Whitehorse can get Alaskan salmon, halibut, dungenous crab, king crab, etc. shipped in on a regular basis. There is no reason for a restaurant of this quality to have imitation crab when it is available..... however, they may have chosen to use imitation crab to keep the price reasonable ($28 CAD). Again, a wonderful dining experience, and I'd recommend it to anyone traveling the Alaska Highway! read more

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The food and cocktails were very good. I had the calamari and an old fashion. The calamari appetizer is a great meal. Looking around people are very pleased and the food looks great. read more

Pasta was cooked perfectly. I really like the slight taste of starch with the red sauce which had great flavor. The bread was light and complimented my dish. The servings are large for me so I was able to get 2 meals out of one. Waitress I think was new but a little slow to follow up but all is forgiven because she's very nice. read more

Giorgios Cuccina - Bar area - Italian Near Me - Whitehorse, Yukon

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The place is really nicely elegant. Definitely not a look I would think you could find out of a town in a far away place. The service was spotty. The menu is different. Different meaning, that I think the menu is mostly Italian but they will also have a hint of some Mediterranean as well. Example, ordered the Kalamari. Which was fried calamari with tzatziki sauce. I had the special, cranberry Kangaroo. WOW! It's was so delicious and my first experience with Kangaroo meat. They definitely left me with a yeah...I want Kangaroo meat again someday. Their seafood chowder was good as well. I have to admit. That Kalamari was great and although I liked the experience with the Kangaroo and I loved how they cooked it, I didn't like how it was paired with potatoes and the veggies were not that well seasoned. read more

Second time here and we hoped this time would be better than the last but, sadly, the same mediocre result. The good: The food is decent, above average. The atmosphere is nice The bad : Prices are insanely high - they charge as if their restaurant is a upscale 5 star restaurant in Toronto but the prices don't match the incredibly poor service. For starters, you have to wait an eternity for your order. Secondly they never come around once to ask how everything is. Nobody once comes by and asks 'how is everything, are you enjoying your meal?' This is the type of service I would expect at a roadside diner where the meals are $10, and even there most times the serves will at least come back after they've served your meal to ask how everything is going. At Georgios, I don't think they care because not once do they ever ask. Anytime you want anything, you need to flag them down and ask for it. We even had to ask for our bill 20 minutes after our party of 8 finished eating, and the bill took forever. We could see the kitchen from our table during the nearly 90 minutes we were there, and several times when the cook would place the meals on tje counter for the wait staff to pick up, it was not uncommon to see the meals sit there for 15 to 20 minutes before the servers picked them up and delivered them to the waiting customers. Like I said, the food is slightly above average bit the poor service, high prices and long wait times make for an experience I don't want to ever repeat. Georgios if you're reading this, please ask your servers to check on their customers, ask them how their meal is, ask them if they need anything. When you're paying $28 for an entree and you have to flag a server down to ask for something, it's beyond aggravating. I hope you guys up your service because it could be a great place to eat if you do, but until you do, I won't be back. There's too many other places in town who are more deserving of my hard earned money who will value my patronage. read more

A decent Italian / Mediterranean restaurant, but nothing special. Food was alright to excellent depending on who in the party you asked; the price higher than average for Whitehorse for most dishes. Wife says Arctic char delicious and veggies cooked beautifully. Ok waitstaff. Slow service- we must have waited 45 mins for the meal. That's about it. read more

Our taxi driver had recommended this restaurant. We stopped in about 5pm and were surprised when they asked us if we had reservations since the place was empty. We soon saw why: By 6pm the place was packed and there were a lot of people waiting to be seated. The food and service made it easy to see why. This Mediterranean restaurant had a nice selection of seafood, steak, and Italian options. An excellent choice for our last night in Whitehorse. Everyone enjoyed their meals. At our server's recommendation, I decided to try the local Yukon char. I was unfamiliar with char but our server perfectly described it as a mild salmon. I'm glad I tried it! We would definitely return. read more

My partner and I decided to come to Georgios for dinner to have a nice night out together. I ordered the artic char with a side of lobster tail and she ordered some pasta dish. We both ordered at the same time and she wanted gluten free pasta which she told the cooks about and when both of our dishes arrived it was not what she ordered. Then i was to sit there with my 2 lobster tails and the artic char while waiting for hers to be cooked accurately. After hers was served after she went outside after 10 minutes, i tried my lobster, which was over cooked (verified with my partner) and i tried the artic char which was very mushy. i talked to the waitress about the issue with the char. She said that it was baked in the oven, which was fine, but i wanted her to taste how mushy it was. Honestly it had no flavour, and she said "i will not eat someone elses food". After this i tried the green beans and they were very very crunchy and under cooked, i asked my partner to try them and she agreed. So in review, lobster overcooked, vegetables undercooked, artic char mushy and to top it off, in the vegetables the onion was like 5 inches long with a 2 inch diameter. Was i supposed to eat that? Honestly, it ruined my whole night. The food was ok but the cooks were terrible, didn't cook the food properly and screwed up the meal for my partner. Also, when I asked the waitress to taste the food to see if I was crazy or not, she immediately refused (like she was asked this question a couple of times). It was the worst restaurant experience in Whitehorse that I have had and Whitehorse has low standards. I would have rather had the Salvation Army serve me food then Georgios and i would have felt more comfortable giving the Salvation Army $140 for my meal. Both my partner and i have agreed not to come back to Georgios again. BTW i asked the waitress if she thought i was difficult and she said "i have a 8 year old, i have tolerance" and then walked away!!! i offered her but she didn't even try the food i was served! it was honestly terrible but then she complained that I was difficult! I will never be back actually and i have been in Whitehorse 10 years. read more

We've eaten here three times and each and every time it was more and more disappointing. The last time we went, the fire alarm went off 3 or 4 times and they couldn't even be bothered to apologize. Service was fine, food was mediocre at best, price is ridiculous. Another spot in Whitehorse's good-food desert. read more

Last time I wen there for my anniversary. Had made reservations for 8:00, ended up standing in line for a half an hour. Still didn't get in. So we left and went down the street to another place. I tell you if I make a reservation you should be ready and not overbook. read more

Good food, good service. Did a round-trip road trip to Alaska and ate here twice. They have the local beer on tap.

I ordered the 8 oz. sirloin steak and they completely screwed up my order the meat was dry terrible service also.

We got into a cab and the cabby was an American who was married to a local. Told him we wanted some thing good that Texans would enjoy. He dropped us off here and the chow was great. The service was a little slow but acceptable. They did not have an appreciation for our humor but it is Canada. Over all, we considered it the best meal we had in the Yukon, and right up to the top of the list on the entire trip. You can't go wrong. read more

Went last night with a large group and the experience was great. 10 people all were served at the same time with their meals. The Server was attentive and was able to answer our questions. The food was good, everyone said their meals were good and all the plates were empty even with the large portions. The final bill was very acceptable. We would eat here again. read more

Although the food I ordered was good, it was not worth enduring the wait and incredibaly terrible service. We were seated 45 min after our reservation time. Waited another 40 min to get appys. We asked repeatedly for water never received it. Our food came and we had to wait 10 min. To get utensils. Not worth it!!!! read more

I had Giorgio's pizza and my wife had a panko crusted chicken, both plates were over $30 each. What I got was a soggy pizza that had no sauce and she got was boiled chicken with shake and bake crust. I genuinely could not wrap my brain around how my meal could have so many ingredients, herbs, and spices, and come out the way it did. The cheese was great and the toppings were on point, but a soggy crust that had virtually zero sauce to it is criminal in my mind for a pizza. I was informed (indirectly as the manager refused to come fourth) that the pizza was made to their standards. Well, perhaps for some people those standards work out just fine, I understand well and good that each pizza is created differently according to their own tastes. However in my book, when I peel back the cheese and I see only three dots of red sauce that are each smaller than a dime both on the crust and cheese underside... that is a pizza sin. Plus a soggy crust made it a double sin. Additionally, I tested out my wife's chicken. The white sauce was in appearance made with more than the basic ingredients, suggesting it should have a diversity of flavors, yet to me it barely had more taste to it than basic heavy cream with an Alfredo attempt. The chicken itself was so very plain, so much so that the fried chicken at Tags had more flare to it than this. What was worst was the rice which was at such a low standard that Rice-a-Ronni had more taste to it than this. As I type this out, my mind still cannot wrap itself around how so many ingredients could be used, and manage to come out so bland. My only explanation was that both of our dishes were severely overcooked to the point the flavors were baked out. As to why the manager said that the food was to their standards, I have no honest explanation. Overall, I could not rate it as 1 star ONLY because our sever was very kind, prompt, helpful, and above standard in quality and service. Everything else, not worth the time or money. Go get an express pizza at Pizza hut or fried chicken at tags. You'll spend 1/3 the money and not need pepto bismol afterwards. read more

For an Italian restaurant the bison lasagna was the worst. Overcooked noodles burnt on the bottom and had to cut with knief to eat. Told staff no compensation for any of the $79.00 check! read more

The food here is absolutely amazing. We had the 9oz steak and prawn and scallop linguine and couldn't be happier. The only reason this isn't a five star review is the service. Having to wait for cutlery and flag down a server for anything was a bit annoying. The server herself was very nice and super friendly which was great, just needs more help and more staff on to assist the large crowds that come through here. read more

The food here is so good (try the sausage with penne) it stands alone. You could pick up this restaurant, fly it out of the Yukon, put it anywhere and have it succeed. It really is delicious and there are some cuties working here. :D read more