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Gino

3.0 (3 reviews)
ModerateTapas Bars

Gino Photos

GINO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Tapas Revolution - Does this look "char grilled?" It was soggy. I was so disappointed by the food they put out and try and call it Spanish.

Tapas Revolution

(20 reviews)

££

City Core

I decided to eat here because British food is disgusting. I thought Spanish food would be safe? You…read moreknow, flavors, good combinations using spices. Oh...I was wrong. The broccoli tapa was not braised. It was soggy and disgusting. The chicken was oily and lacked flavor....POLLO LOCO in the USA has better chicken than this crap. The albondigas tasted like my mom's Mexican albondigas? I'm not trying to be rude....but they tasted like Mexican style? The potato's were whatever. I've had better Spanish food across the continent? How does that happen? No idea. News to me. I should have researched this place before coming. You've been warned.

Tapas Revolution (TR) is a chain of Spanish restaurants in the UK owned by Spanish celebrity chef,…read moreOmar Allibhoy. Having had a good experience at TR at Meadowhall in Sheffield, I was eager to try out their branch located in Birmingham's Grand Central (close to Nando's), especially after receiving a 50% off food coupon which they send when you sign up to their loyalty scheme, which is probably the strangest loyalty scheme ever as after signing up once you only receive further discounts if you're a student with an ac email address, and even then you can only claim on Monday's! I ordered three tapas - Paella with Chicken - Tortilla (Spanish Omelette) with aioli - Chorizo with potatoes and a fried egg. Sadly my favourite two tapa dishes normally, the Albiognas and Potatoes Bravas both weren't gluten-free, the latter was down to a shared fryer. I mean come on Omar, why can't you have a dedicated gluten-free fryer at your restaurants when you could be making what is a limited selection for coeliacs, much better. At full price, I wouldn't say it represents value for money but they do seem to do lunch offers which make it a little more reasonable but the gluten-free selection as a whole just seems limited. Most of my food was good, the main flaw was the potato, chorizo and egg dish was a little overcooked and there wasn't much chorizo at all meaning it wasn't as enjoyable as I'd have liked; my friend also ordered this and she got some shell in her food which is careless. I did really enjoy my tortilla which is probably the best Spanish tortilla I've had, which is a Spanish omelette with potato and onion, I liked how they also put some aioli on the side to give it a bit of a kick and to avoid dryness. My paella also was pretty good, they did seem to use the darker parts of the chicken however rather than just breast meat which I didn't like. The service and staff were pretty poor and made some awful mistakes which I hope were mistakes for my own sanity: - They tried to give me bottled water instead of tap water, meaning this would have cost me more if I didn't confirm it multiple times - They tried to sit my friend down again at a table as she was waiting outside for me as I was just finishing up, even though the same waitress has just served us to take payment 60 seconds prior to the aforementioned. - I began to check an email on my phone and another server tried to take my food away right in front of me, without acknowledging me or even asking me if I was finished. 3* - The food was pretty good, but each dish did appear to have a flaw, it is a little pricey but if you can get a good deal it is one of the better places to eat in Grand Central. They really do need to work on their workers making basic, cringeworthy mistakes though!

Amantia - Gin is a serious business here

Amantia

(28 reviews)

££

City Core

In my mad mission to catch up with everything new in Birmingham, I came across this place in "new…read morebusinesses on Yelp". Whilst I had been aware that something new was coming to Bennett's Hill - I had no idea what that would be. Tapas is getting really big in the City at the moment. I love Tapas (both as a food and a concept). Small plates shared around a table of friends - it's a great way to try lots of things without being so stuffed you can't move at the end of a meal. I was super excited to learn that Amantia was a new Spanish restaurant with a focus on Tapas! I booked a table for lunch for 4 of us on the Saturday and perused the menu. There are lots of different types of Tapas starting from £5 and going all the way up to £10 for a meat board. Although it's not the cheapest, the prices seemed fair for a restaurant offering something different, good quality and in it's location in the centre of town. We hungrily walked down on Saturday excited to try something new! The restaurant itself looks great! Deep purple walls, smart furnishings and little touches of Spanish flair - it's so good to see this space being used and looking different. We were greeted straight away by the friendly staff and our table had been laid out prior to our arrival. Whilst we were waiting for our lunch companions, we decided to order a bottle of wine. We went for a bottle of white (which wasn't too badly priced at around £16) and had another look at the menu. When everyone was settled, we were ready to order! Although the menu recommends three tapas dishes per person, we went for two each and chose a selection of dates with cheese and bacon, pastry parcels with chorizo and black pudding and a whole range of different options off the menu. Everything ended up being amazing. The dates were a particular surprise (and a table favourite), as well as the aubergine chips and the black pudding parcels. Although we were pretty full by the end, me and Dan ordered a cheese board (with a glass of sherry) and Stuart ordered a almond cake. We were mightily impressed with the "cheese to cracker" ratio (more cheese than crackers) and the Sherry really complimented the cheese choices. All together our bill came to around £110 with tip (which wasn't bad for 9 dishes of tapas, a bottle of wine, two lagers, a glass of red wine, a sharing platter of cheese with sherry and a cake). The service, decor and food were all sublime and I was definitely impressed with this new offering.

I have only been here as part of a Yelp Elite event, but from what I can gather the place is really…read morelovely, and the food (for the most part) was fantastic. I sampled as many tapas as I could and there wasn't a single thing I didn't like... manchego with almonds... fried calamari... various croquettes (my favorite was actually the mushroom) and chorizo. There were three paellas and they were all pretty good; I found the seafood one to be too salty for my taste. The chicken and chorizo one was really good but definitely had strong seasoning which others might not enjoy. I think I will be back for more tapas, in any case! Churros and chocolate for dessert... so delicious. The decor is very simple and elegant, although a bit too bare for me personally, I personally think the place could use a bit more 'flavor' in it's interior design to match the food. But it didn't really detract from the experience. All of the staff we encountered were very friendly and attentive, even with an incredibly large group.

Ana Rocha Bar and Gallery

Ana Rocha Bar and Gallery

(12 reviews)

££

Historical Quarter - Jewellery Quarter, Jewellery Quarter

Wow, what a great venue. I was suitably impressed when I entered Ana Rocha last week. It is such an…read moreincredible place. Firstly the décor - As it is also a gallery, there's a lot of art on display. There is also a great selection of vintage furniture, props and other items scattered around the space.. As we entered we were told that everything that you see is available to buy. There is so much to see in this place it would be hard to get bored. Next, the bar - The staff on the bar are incredible. They obviously knew what they were doing - they are friendly, professional and the cocktails taste amazing. Finally, the food - Again, simply incredible. I don't think I have ever had Chorizo like the meat that they serve here (it just melted in my mouth). I don't think that this was the most authentic tapas that I have tasted, and it has more of a cultured feel, but it was great all the same. Overall, I absolutely loved this place and can't wait to go back.

Hidden Jewellery Quarter treasure alert......I have a new spot for drinks when I am in the area…read more I was initially put off by the bouncer on the door of this place as to me it gives a bit of a stuck up vibe but when you actually take the time to go up and have a chat you realise why....this place has some seriously beautiful art, watches and antiques everywhere from the minute you walk in. You also realise the bouncer is SO nice and helpful!! This is a classic case of dont judge a book by its cover.....my bad.... At first you walk down a corridor of artwork then through a reception room filled floor to cealing with beautiful items. You go through one more door to the bar and resturant space which has a higher ceiling bit is still filled with beautiful goods, some of which are for sale of you have the $$. We went to the bar at the back of the space and chatted with both the bar man and the owner of the place....again two lovely people that were more than happy to chat us through the idea of the venue and the ideas they have for its use moving forward. Drinks wise there are a lot of spirits and cocktails to choose from . As I was with LIv from Licor 43 we went for a signature serve with pineapple and 43. It was really smooth and balanced I would definately recommend it. We didnt have the food other than a cracker with some pate to sample (free of charge....very nice of them) but the menu is tapas....expect a review soon! If you havent been here yet.....do it....asap. Its a really beautiful and welcoming place with a lot to offer the area. You can be a lover of good drink, art or just bars in the area to appreciate somewhere of this quality :D Obviously.....5*

Rico Libre - Quail

Rico Libre

(21 reviews)

£

Digbeth

Great tapas bar with the always welcome addition of.......bring your own booze. Admittedly the wine…read morethat my dad had managed to select was pretty rubbish but still nice to see! So anyway....the food! I thought all of the food we had was great but I have to say that the dishes from the standard menu were better than those on the specials board for me! You can't meat a classic dish from any area of the world when it's done properly and everything we had from Rico Libre was spot on. -The Stars Of The Show- Chill Prawns Patatas Bravas Livers served with chorizo Our waitresses and the owners were so nice and welcoming and the service generally could not have been better. I would recommend this hidden gem to anyone that is a fan of Spanish food and wants a truly authentic experience in Brum.

What a fabulous little gem this place is! Hidden in the deepest, darkest backstreets of Digbeth…read more(well, that might be an exaggeration but it is away from the main drag), this little Tapas joint only came to my attention via Twitter. After hearing some of the Birmingham Twitterati talk about a hot new venue, I knew we had to be one of the first people to go and try it! Firstly, let's talk booking. I had messed up with the night I had originally planned to take the guys and had put the event down as a Tuesday night (when they aren't open). Erica G. had handily spotted my mistake and spurred me into action booking the venue. I messaged them via their Facebook page and got a response almost instantaneously. Although they weren't open the night I had specified, they offered to open up as a private party for us (which is available to anyone), but I figured the minimum spend of £200 might be a tad unachievable for the amount of people that wanted to come along. After a new date was decided, I got in contact and booked for 10 people. Over the next week or so, that quickly became 12 people, which became 14... On the day itself I had to change the booking for 19 people; but they were fantastic and accommodating throughout the whole process and insisted that I wasn't being a pain (which I was!). The table was booked for 7:30, but I decided it would be prudent to get down a little earlier to ensure everyone knew we were there. We were greeted warmly and shown to our large table put together to fit the majority of our group. The venue is BYOB and we were given glasses and our bottles were opened whilst we waited for everyone to arrive. The venue isn't the Ritz. It has a lovely warm charm (like sitting in someones kitchen) and the mismatched furniture, pictures on the walls and large hand-drawn chalkboard really make you feel at home. The service matches the decor... Friendly, helpful and chirpy throughout; I did feel like I'd been invited around for dinner at a friends house. When we were all ready to order, our choices were very prudently noted down next to our names and the whole process was done quickly and efficiently. Their are other options on offer, but with the Tapas being 3 dishes for £10, it's a great way to try lots of things off the menu without breaking the bank. I went for quail, gambas and meatballs and waited excitedly for the food to be bought out! The menu offers lots of meat and vegetarian choice. As we had a vegetarian dining with us, this was greatly appreciated. Whilst we were waiting we were treated to some warm bread from the kitchen... This was a lovely touch and went down a storm. Everyone's food came out fairly swiftly (no mean feat when catering for such a large group). All of my choices ended up being divine. The Quail was a WHOLE QUAIL and all of the dishes were served in delicious sauces with just the right amount of spice. I couldn't fit a dessert in at the end... I was just too stuffed. So, as a summary... The booking; easy as pie. The service; warm and friendly. The venue; welcoming and homely and the food.... Simply divine. My bill came to £10 (as described) and I would expect a meal like that would cost you at least double (if not triple) elsewhere. The restaurant is planning to open on more evenings and get a license to serve drinks. My advice is to book and try it now - before it becomes impossible to get a table.

Gino - tapas - Updated May 2026

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