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    Ghost Tracks

    3.6 (29 reviews)

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    Gaye W.

    I first heard of the tracks when I was in high school, but it wasn't until college that I actually came. These were the days long before the internet or Google. I came again in 2007 and brought a friend, so I knew I wanted to return with my best friend during our current trip to San Antonio. A news story said the tracks were being removed in 2017, but I saw on a ghost tours website a story written in 2020. I called and was told the tracks still exist. I don't know if the story is true, but my Lincoln Navigator was pushed across just the same as my previous trips in smaller cars. I definitely recommend going later at night when traffic is nearly non-existent and there aren't dozens of cars coming up behind you trying to access the park or whatever is right next to the tracks.

    Basilia C.

    I had the chance to visit this place and cross it off my list of places to see. I wasn't disappointed. This is definitely a pretty cool experience. There really isn't a reason for this, gravitational pull; This reminds me of the Mystery spot In Santa Cruz, ca. (Another review) Once you park (about 45yards) put your car in neutral and cut the engine.. waaalaaa, your car will move and pick up speed, takes you over the tracks and you end up safely off the tracks Please remember to put your windows down, listen for trains, this is a live track and there are no barriers, or warning lights to make you aware of an oncoming train. What is really Interesting about this place is that the surrounding neighborhood has streets named after the children killed in the tragic bus accident that occurred in the early 70s, or so the legend claims.

    And it's still an active train track!
    Panda S.

    I'm rating this place with 5 stars because it's been a fav since I was little and long before me too by many many people. I have read it is not true by some writers and attempts at scientific explanations but boo hiss on those people raining on a scary fun time out. This is a place not just for locals but great for visitors. Bring your friends from out of town here to freak them out and have some ghost stories. Bring the kids and teach them about safety and how you don't play on railroad tracks. But even more fun fun fun is wash your car then throw that baby powder on the back end and bumper and see what appears. It doesn't matter what time of day you go as you can still be pushed across. Do watch out, though, because it is an active railroad and you don't. Want to be trying the kids when a train is coming. It is, however, the most fun at night. And even better if there's a lightning storm going. Hehehehe.

    The cousin

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    IT WAS SCARY we went to track we cover the car and we came back in police siren scared us WE RUN TO CAR I LOVE IT

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    Only in San Frantonio would you find so many Shortbus riders...

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    Creepy! At first car didn't have any imprints on it, after 2 tires there were hand prints everywhere!!

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    Ask the Community - Ghost Tracks

    Review Highlights - Ghost Tracks

    But even more fun fun fun is wash your car then throw that baby powder on the back end and bumper and see what appears.

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    Meatopia Texas - After party

    Meatopia Texas

    4.4(7 reviews)
    8.5 miTobin Hill

    Like the food nerd that I am, I researched all 32 participating chefs weeks before the event. I…read moreconcentrated on their culinary training, foods they like to eat themselves, & heritage even. This was my Superbowl! I needed to know stats to build a game plan. I made notes and drew out plans of attack. I went over it many times with my eating assistant (aka my husband) and felt confident that we would be able to hit up every station, take great photos, try all the amazing food, & chat with the chefs. November 3rd... Game Day - Meatopia was finally here. I was pumped! We arrived at 11:58am. Easily found parking off Grayson. Crossed the street to the event area and was immediately accosted by the wonderful aromas of grilled and roasted meats....aahhhh...happy dance! Butterflied carcasses, organ meats, musicians, the media, foodies, chefs & assistant chefs galore...water stations, beer stations, food stations... it was a lot to take in at once. I started to take pictures of where we entered - by the big yellow Pearl can. My "assistant" was supposed to trail after me and help take notes, carry my bags etc. Next thing I know, he's in my frame and was heading towards the food like a hypnotized man. He was grabbing lamb chops, quail, ribs, chicken feet and was devouring everything like the Tasmanian Devil. Dude...we had a plan!!! So I spent the next few hours sampling like crazy without having a clue as to what I was eating exactly. My husband would dash off, grab something & dash back to me with several offerings. "Honey, which station did these come from?" I'd ask. "Don't remember," he'd reply in between greedy bites and satisfied sighs. Oy vey! Each portion was very generous. Some beautifully garnished. All tasting pretty darn good! Overall, I don't remember any clunkers. There were some standouts for me such as the lambs chops by HEB, sigsig by Chef Paul Qui, the breast, shoulders, knees, and toes of chicken by Chef Ford Fry, grilled lamb ribs by Chef Ned Elliot, the chicken by Chef Jeff Balfour and the bacon (yes, BACON!) brownie by Chef Laura Sawicki. I shared each plate with my husband. But there was one dish that I had to go back for more of and that was the Trifongo by Chef Nelson Millan. I want that recipe! The event was a home run in terms of food, entertainment, and layout. The lines moved quickly and we never felt squashed. However, the entry points and staff could use some tweaking and extra training. We were eating our way through Meatopia for almost half an hour before we realized we didn't have wristbands like everyone else. Doh...we totally forgot to check-in and no one called us out on it! In addition, we'd ask people in gray Meatopia Tshirts where XYZ was located and many would not know. Great 1st run overall. PLEASE COME BACK TO SAN ANTONIO, MEATOPIA!!!!! I have a game plan! Need to find a better assistant though :\

    A carnivore's carnival! A meaty adventure! A protein spectacular!…read more Here's how it works: You buy a ticket, and you never get your wallet out again! It's a block party in Pearl Brewery, so even though there were close to 3,000 people in attendance, it was never shoulder to shoulder and the lines moved swiftly. Parking was, well, parking. They did their best to keep it organized and as uncomplicated as possible. Suffice it to say that the bang for your buck is pretty freaking remarkable at this event. $75 (they were even selling $50 tickets at times) for all you can eat and drink, and these chefs weren't skimping on the portions. My friends and I were wishing we hadn't eaten anything that day in preparation. These aren't measly bite-sized samples, but rather full on appetizer-sized servings per person. Adam Perry Lang's slider, as simple as it sounds, was barbecue comfort food at its finest. Those homemade spicy pickles kicked it up a notch. The lamb neck gyro from The Whole Beast was like melt in your mouth lamb barbacoa. And, of course, our local SA chefs represented our fine city wholeheartedly! Stuffed veal breast from Andrew Weissman, lamb heart anticuchos from The Monterey, Porchetta from Jason Dady, whole hog gumbo from Steve McHugh. Our guys are truly special, and I believe it's because of people like them that Meatopia chose San Antonio as it's Texas location. It's a pretty big honor! What I would change: I know better than most how things work when you have a beer sponsor situation and that when it's free, beggars can't be choosers, but I would have rather paid to drink better beer than Corona or Michelob Ultra. There were so many amazing chefs serving elevated meat dishes that better beer would've just rounded out the entire experience. Again, even if I had to buy it at the bar.

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    Meatopia Texas
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    Ghost Tracks - localflavor - Updated May 2026

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