What a fun find! The building is a bit hidden in an alleyway. Inside, the store is divided by…read morebasalmics, honey, olive oils, and vinegars. There are signs everywhere for recipe suggestions. There are samples everywhere for almost all the flavors. All the flavors I've tried gave beautiful notes of their descriptions. Watermelon, elderberry, espresso, dark chocolate... Theres also a mini store on the left side. Service is courteous and kind!

Great store, great service and delicious oils! Sampling was abundant! Tried several olive oils and…read morebought two. Love them.

Cibatta Bread baked fresh Friday & Saturday by a CIA trained chef / owner. $5 a loaf. A must go if…read moreyou love artesian bread. Extraordinary.

Absolutely splendid experience! Gene was informative and extremely helpful when it came to making…read moremy selections. The variety that's at the store and the time he took to help me choose the products to fit my needs was invaluable. The layout and ambience is welcoming. I love that he had other items from local vendors- which speaks to his desire to support the community is admirable. Signed up for his email list and am looking forward to doing business there again.

We love stores like this that have specialty balsamic vinegars. We bought the strawberry and…read morecranberry pear. So many to choose from. A little expensive, but it's not something you will use daily.

Outstanding artisanal balsamic and olive oil. Husband and I walked in thinking it was an antique…read morestore and we were blown away to see so many different kinds of balsamic and olive oil. We ended up tasting and browsing for more than one hour and left with many bottles of balsamic and olive oil. Amanda was incredibly helpful and so lovely!! We purchased all of her recommendations such as peach and fig balsamic and their newest leek olive oil. Combination of the leek olive oil and peach balsamic was outstanding. Highly recommended!!

There's a new olive oil/balsamic vinegar store in town! They've got a lovely variety of olive oils…read moreand balsamic vinegars in stock. For olive oils, they've got from savory (Butter; Mushroom and Sage; and Herbs du Provence) to sweet (Lemon), to smoky (Smoked Olive Wood, to be precise!). Oliva's Balsamic vinegars are also fantastic here! Among my favorites: chocolate, elderflower, and fig. If you bring your empty bottle back to re-use, you get a discount--just make sure to wash it first (they are dishwasher-safe, if you have one). The staff are all super friendly and helpful.

A great array of olive oils, both standard and eclectic. The sales associate was super nice and let…read moreus try a bunch. Ended up walking out with a few, would definitely recommend!

Went on a Wednesday night for a cooking class and I could not recommend it enough!…read more The chef was great at explaining why we were doing things and she was a lot of fun! It is a BYOB event but they still served us some champagne with balsamic to try and it was delicious. I will so start making my bruschetta with strawberries (don't hate it till you try it)!

Wonderful! Lots of olive oils and vinegars to try. Owner was very helpful when decides which ones…read moreto pick

Make it a point to check this local gem out. Husband and wife team and the food is fresh, homemade…read moreand absolutely delicious

We were so lucky to have to pick up our kitchen in Honesdale because we stumbled upon this very…read morequaint restaurant / patisserie (pastry shop) in Honesdale downtown. One orders at the counter, however, the dishes are brought to the table. The cashier was also the server, but I thought perhaps she was also the co-owner. [I didn't ask her for the story, but when I asked about the Vivian Gray Lotus and Rose soap in the bathroom, she said she had bought like a case of the German soap when she saw it on sale. (I'm super jealous because the soap is absolutely divine smelling - and rose is one of my favorite scents.)] Hubby started out with the French onion soup. He was in love. The good thing was I didn't taste any alcohol in it (which is good because not only are we teetotalers, but we can't cook with alcohol, either), but I thought the broth was fairly one dimensional, not too far above just bouillon. The onions were not sufficiently caramelized, either, in my opinion. (I make good French onion soup - and so I expect a chef's version of it to be better than mine.) Hubby liked that the cheese was wrapped around the piece of baguette floating on top. He then had the [Norwegian?] salmon on a bagel, which had quite a few capers on top. Again, he was in love - salmon, bagel, cream cheese, what's not to? I, too, thought it was a wonderful dish. I had ratatouille, which contained kalamatas. I've never heard of olives in ratatouille, but it was quite delicious as well, albeit a bit oily. The presentation was very nice as well. The eggplant was so tender it was almost melted, and the tomatoes, onions, etc. were nicely seasoned and was very enjoyable. I used baguette pieces to eat most of the dish up with. The dish is piping hot and, as the server warned, there may or may not be pits in the olives (there were none in mine), so beware! There is no tap water served and, according to a local, this is a good thing since, again according to her, Honesdale has the US's 4th worst tapwater in the nation. So we chose San Pellegrino Aranciata Rossa (hubby) and a nice Sarasota sparkling (which may or may not be bottled right there in Pennsylvania). For dessert (to go; we were too full!), hubby got a delightful almond cake of some sort; I did not have the presence of mind to snap a photo of it before he devoured it (after we got home). He was generous, however, and gave me a bite - and it was so delightful and creamy and almondy. A few days later, I finally ate the cranberry muffin - and absolute perfection. Moist, wonderful, fresh cranberries. And despite the fresh cranberries, especially those on top, not one bitter one to be found. What's wonderful, too, are the prices. So, so, so, and did I say so reasonable?!?!? A delightful, charming place and, God willing, we will be able to go more frequently.

I'll start off with three, and hopefully raise it up. Pretty store, decent parking on this stretch…read moreof Springfield Avenue, prices fair for this sort of specialty store. The strength is their variety of flavored oils, their weakness is the smallish selection of 'plain' extra virgin olive oils. I bought a bottle of Australian evo, and look forward to trying it, mates!

Just purchased a bottle of cranberry/pear balsamic vinegar for dipping and salads. So delicious!…read more Looks so pretty that I plan on returning and getting bottles of infused balsamic and olive oil as a Memorial Day picnic gift. The shop is very cute and the sales clerk is helpful and happy to offer tastes. The shop is at the very east end of town so I'm afraid they won't get the walk by customer traffic they deserve.

Seasons is a gourmet olive oil and vinegar brand and small chain of shops and tasting rooms that…read moreopened in Bethlehem, Pennsylvania in 2010. It was founded by husband and wife Tim Balshi and Soraya Aguilar. The couple first began importing olive oil to the United States in 1999, driving between Maine and Virginia in their old Chevrolet. Aguilar grew up on her family's third-generation olive farm in Jaen, Spain. Jaen is located in a region called Andalusia, which produces 80% of Spain's olive oil. The couple decided to found their own brand, Seasons, in 2009. Their mission was to provide customers with healthy, plant-based, all-natural, everyday luxury olive oils and vinegars that empower home cooks and elevate every type of cuisine. Their first brick & mortar storefront and taproom opened in Bethlehem the following year. Following the success of the original location, additional taprooms opened in Lancaster as well as Anapolis (MD). Additional storefronts (without the taproom element) also opened in Hershey, Wayne, and Easton. My family and I visited Seasons Bethlehem over the summer while we were visiting relatives in the area. We were exploring Main Street in Downtown Bethlehem and happened to walk by the storefront. My wife and I love exploring shops that sell gourmet oils and vinegars, so we decided to stop in. They had so many different types of oils and vinegars to try out. In addition to oils and vinegars, they also sell gourmet olives, pastas, syrups, honey, and various types of crackers. We had trouble deciding what to purchase, but finally chose to bring home some Italian Fig Balsamic Vinegar as well as some Honey Hot Sauce. We're so happy to have accidentally discovered Seasons and we hope to return on our next visit to Bethlehem!

I ordered 7 bottles of oil and vinegar from Seasons. I love them all. They were very well packed…read moreand arrived undamaged. Very happy with the purchase and definitely will order more.

Once you get over the sticker shock and start tasting these terrific olive oils you will have a…read morehard time not buying multiples. The store smells so incredible and the merchandising is well done. There is a selection of beauty products, oils, gift sets, vinegars, pastas, chips, kitchen accessories you name it. Why I adore this store: They will gift wrap anything and it always looks premium. They have rewards points that earn you a lot of free stuff Plenty of monthly promotions The crew who works here is so delightful In and out quick never miss a train

I wish that I had more time when I was here but trains do not wait for you to shop! I spotted O &…read moreCo on my way down to track 19. Luckily I had a few minutes because the shelves and shelves of beautifully packaged olive oil were calling to me. Maybe some people think evoo is just something you use to cook up some chicken or dress your salad but oil is very important to the success of a dish. The guy working there clearly understood because we started talking about truffle oils and what you can do with them. Plus I give this guy credit for handling a costumer who thought he was clever to "threaten" him if his guests were not impressed with the Portuguese olive oil he picked out for him. I got a set if white truffle infused oil, black truffle infused oil, and white truffle salt. The set was on sale and was at a great price, even if it had not been on sale. The quality of the oil is fantastic and I am addicted to the salt already. Go here if you want to get or gift great quality oils and other fine foods.