Ok... let me tell you about myself.. I love good meat. I smoke competition grade meat or Iberian…read moreribs. I spent over 20 years as enlisted military member, and I still work for Uncle Sam. I said to myself one day I'm not going to eat crappy food anymore. I found Sam's butcher shop online, and I order 10 pounds of his meat. I've so far had some of his boneless ribs and sausage, and I'm a fan.

11-9-2021 Sam's apparently hasn't been in business for a few…read moreyears. As per the neighbors who I asked concerning the obviously vacant space,

I'm never disappointed ordered some food pigosh and the fish and Italian pasta all are delicious…read more I find something new every time I go there I love this place

I had an amazing chicketta sandwich on a hard roll. The chicketta had the perfect amount of spices…read moreand the relish was the perfect compliment! The roll was fresh - crusty on the outside and soft on the inside. As a side, I had the potato salad. This is one of the best potato salads I've ever had. Absolutely delicious! My compliments to the chef. So excited about this amazing market in Old Forge!!!!

There was a time when this place was king. However, upon my recent visit things just didn't feel…read moreright. My purchase from the counter didn't have the same fresh taste, and to be honest the quality just wasn't there. In fact, it was pretty disgusting. I have not gone back since and today I see in the paper, various health code violations. Take better care of your establishment, take better care of your product, and I truly hope someday it returns to its former glory of top quality food, and top quality ingredients. The borough of Dunmore is better with Doma in it.

Nice Italian specialty market. Got cannoli and an Italian hoagie. Very fresh and delicious…read more Friendly staff.

I thought this place would be somewhere between Schiff's and Wegman's. Walking in, it struck me…read moremore as a local meat market than a place you'd go out of your way to visit. Just to give an example, the Meat Locker (long closed) had some creations that photographed well and were genuine specialties. Here, the name of the game seems to be ethnic tastes, namely special types of sausage. Main knock for me is that they sold me 3 choice filets at 26.99 per pound. I think this is outrageous considering Schiff's probably still sells the entire tenderloin for $16/lb or less. The cuts were low-end coming from what I call the "tail" of the tenderloin, actually with a vein of gristle. They also stock frozen local pierogis which I can't fault them on the quality of, but I cooked a dozen of them today and will note that they were a bit too bready and grainy for my taste. I also bought fresh kielbasa which I didn't get a chance to cook but looked great. There are tons of exceedingly positive reviews on another platform singing the praises of Bosak's, but I can't find many specifics and my experience puts it into more of an emergency/novelty category for those who live further downvalley.

Great place and friendly staff. Their meats are amazing . The homemade pierogies are to die for.read more

The hot supprosatta is delicious..just like my grandfather used to make! Great flavor and perfect…read moreamount of heat . Thank you for keeping the 'old tradition' alive!

A great down home Italian wholesaler of sausage salamis, bresola, and imported cheeses. If in…read moreScranton PA, look them up

I was very disappointed in the 2 ribeyes I bought today. There was so much fat on them. The steak…read moreI had was about 45 percent fat. My wife's steak wasn't as bad but still had a lot. I had been buying steaks from them for over 10 yrs but I am not sure if they had an apprentice butchering the meats today (Sunday) this was almost half of my steak

Quality meat, chicken, pork and fish. Wish they were still in Scranton. I also like their salads.read more

Fabulous fabulous quality . Nothing exudes such a beautiful establishment as this market ! I highly…read morerecommend implicitly

I got a nice surprise bit of cash for my birthday. I treated myself to a half a pound of lonza…read more I have been to Italian markets in many cities across this country, from Boston to San Francisco. This lonza ranks right up at the top nationwide. It is that amazing.

Growing up Polish-AmerIcan in northeastern Pennsylvania, smoked kielbasa was on the dinner table…read morefor every major holiday, be it Easter, Thanksgiving, Christmas, and even some everyday dinners, just because. And, while there are many meat shops in the Scranton area, my family's choice for kielbasa has always been Schiff's even though it's about 20 miles from their home. Now, having moved away from Pennsylvania decades ago, I haven't been able to find kielbasa that is as good as that from Schiff's from my childhood memories. So, during a recent trip "back home", I stopped by Schiff's to stock up on kielbasa. Our daughter also requested that we pick up its necessary accompaniment, horseradish. My family loves both the regular white horseradish (spicier) and the red one that is prepared with beets. Schiff's also has an excellent selection of other meats: a deli with sliced meats, cheeses, and specialty salads; fresh fruits and vegetables; ethnic foods such as pirogies; and more.

I purchased 6 lobster tails from Schiffs for the holiday. It was quite expensive, but a family…read moretradition to have lobster for New Year's Eve. After cooking the tails, and beginning to eat them they had a strong ammonia smell. It was the most disappointing dinner experience. Luckily we did not eat enough to get sick.