As previously noted I am a huge fan of pastry and bread. In fact it would be fair to say that bread is my crack, and I'm always fighting the urge to sit down with a fresh loaf, some French butter and gorge myself.
I've been hearing good things about this bakery for years, however due to a combination of me being on a bride diet and my reluctance to add further fuel to my bread addiction fire I kept putting off visiting. No longer! I am happily married and as I now live in Alderley instead of New Farm I thought this could be a good substitute for Choquette.
Walking in I was greeted with glass cases full of tasty looking treats including some VERY impressive looking quiches (at $20 per large quiche I think I just found my 'too lazy to cook' solution). I bought a slice of carrot cake (tasty, but cream cheese icing was too sweet and lacking in cream cheese tang) however I was there for the bread. Even though it was 10am they only had white sourdough in a Vienna (I'm not sure if they'd sold out or bake through the day) so I bought that and trotted off home for some private time - just me, the loaf and a pat of butter.
I've got to say, I don't know if sourdough is the best option for a Vienna. The denseness of the sourdough crumb was lost in the Vienna and the large airholes made it hard to get a decent slice. The flavour was good, but I think it would be better in a dense loaf.
Undeterred, I went back and got a proper sourdough loaf that was just lovely, and their light rye sourdough is AWESOME. I haven't tried the pies yet, but I was really happy to also see some arancini in the pie warmer.
There is a large gelataria and pizzeria attached to the bakery that I'm going to go back and try, and you can buy their home made pannetone's and gingerbread houses for Christmas treats. read more