Semi decent fish and chips, the service is a little rushed, I don't know why they don't use greaseproof paper when they wrap things up, and the standard amount of salt and vinegar is way too low. vinegar should also be put on first so the salt sticks nicely. Also they need to upgrade the potato chipper as the chips are a little skinny.
And one last thing, why always cod has the skin on, not used to that, I prefer thick fillets without skin.
Otherwise it's not so bad and price is quite close to what fish and chips normally is in rest of country rather than typical London prices read more