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    Gelarte

    3.8 (10 reviews)
    Open 10:00 am - 1:00 AM (Next day)

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    Le Sicilianedde

    Le Sicilianedde

    4.2(6 reviews)
    2.1 kmParioli, Salario

    OH MY GOD. This was…read morethe last new restaurant we tried on our trip to Rome before packing day. The earth moved. The angels sang. * * * Le Sicilianedde is, not surprisingly, a Sicilian restaurant in the wealthy neighborhood of Parioii. in general, Parioli residents eat very well. A Sicilian restaurant means not only Sicilian appetizers and main courses, but Sicilian ices and gelatos for dessert. Seafood rules in Sicilian cuisine - but there are perfectly wonderful dishes for landlubbers as well. Do you see the possibilities? * * * Every single solitary dish that both I had and my wife had was off the charts good. We both had sea-based pasta dishes for first courses. Both starters were items we have never seen before in our run of non-Sicilian restaurants. I did a spaghetti with clams and fish roe. Fish roe means salty as hell. Vast amounts of butter and a suave white wine in the sauce kept the proceedings salty and smooth as opposed to salty and grab-your-water-glass. I love Portuguese cuisine which is frequently about being salty and smooth. My pasta made the Portuguese look like amateurs. * * * My wife had spaghetti in a tuna ragu. Tuna as the meat in a super tomato-y long-simmering red sauce? Hamburger can go take a walk. * * * The main course was swordfish chunks grilled on a skewer with thick lemon slices between them. The grilled swordfish was grilled swordfish. Lovely fish but that's nice dear. The Sicilians were Sicilian lemons. Sicilian lemons are outstanding any way you get them. And that includes grilled. The swordfish was there to make sure you got a healthy dinner. The lemon slices were your Sicilian lover whose hands were doing wonderful things to you under the table. We were very very very very happy. * * * They had non gelato non Sicilian ice desserts And a large assortment of those to boot. But there was no way we were going to turn down Sicilian gelato and Sicilian ice. I went on the gelato side with ricotta fig for one scoop and zabaglione for the other scoop. Zabaglione is one of the great flavors on the planet. Any Italian ice cream with ricotta and some flavor is extraordinary. I was in love. My wife went with the ices - in her case one scoop of mulberry and one scoop of pistachio. Which was better, the gelato or the ices? Both * * * Sadly, we had to start preparing for our exit from Rome. We didn't throw a coin in the Fountain of Trevi, But a meal like this would make anyone want to return. Preferably the next day. * * * Yelpers - if there is a takeaway from all of this - If you are in Rome, you want to eat. You can eat well in the Centro with the famous tourist sights. But you will do much better in the rich people's neighborhoods. Most of our eating was concentrated in Ludovisi - a wealthy neighborhood with the American embassy and the famous chic hotels of Fellini's La Dolce Vita. There were expeditions as well to nearby, wealthy-enough Salario, And less frequent trips to the food havens of Parioli and Testaccio. There were no crowds. Plenty of open tables. And food absolutely positively to die for. Eat where the rich locals eat and you will do very very well. This applies to many cities, not just Rome.

    Reallyyyyy reallyyy goooooood! Our driver Fabio recommended this spot. They add fresh cream to the…read moretop of the gelato which taste incredible. We got the coffe flavor, strawberry, and I think chocolate.

    Photos
    Le Sicilianedde
    Le Sicilianedde
    Le Sicilianedde

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    La Romana

    La Romana

    4.8(363 reviews)
    2.6 kmTermini

    Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

    If you've had gelato in Rome, you already know the standard is different--and Gelateria La Romana…read moreis one of those places that actually lives up to it. Everything tastes super fresh and creamy, and the flavors feel really authentic without being overly sweet or artificial. What I liked most is how consistent it is--whether you go for classics like pistachio or something more indulgent, it always tastes rich and high quality. It's the kind of spot where you can tell they really care about what they're making. The vibe is simple and focused on the gelato itself, not anything flashy, which honestly fits perfectly for a place like this. Always worth stopping by if you're in Rome and want proper gelato.

    Photos
    La Romana
    La Romana - Chocolate, Tiramisu & Lemon with melted chocolate lining the inside of the cone!

    Chocolate, Tiramisu & Lemon with melted chocolate lining the inside of the cone!

    La Romana - Flavours top to bottom: dark chocolate, fiordilatte, cremina al cafè. Hot fudge in the cone and cacao whipped cream on top.

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    Flavours top to bottom: dark chocolate, fiordilatte, cremina al cafè. Hot fudge in the cone and cacao whipped cream on top.

    La Romana - There's a wait inside and outside

    La Romana

    4.8(124 reviews)
    4.2 kmPrati
    €€

    Today, on my walk toward Neptune's Fountain, I passed this little gelato shop--Gelateria La…read moreRomana--and kept going. But I stopped in my tracks because I saw a line wrapped up 50+ people deep, all waiting just to get inside and order. Now it's day two in Rome and I still hadn't had any gelato, even though I've walked past what feels like a hundred shops. So what would a fat man from Alabama do? Turn right back around, of course--because nothing says "this is probably good" like a crowd stacked up like cordwood waiting for ice cream. I finally make it up to the counter and the young guy looks at me and says in English, "What do you want?" Well... I can't pronounce half of what I'm looking at, so I just show him a picture of his own menu I had snapped a minute earlier. He smiles, reads it out loud, and then asks, "What size?" At that point my brain is a mess, so I mumble "medium" and point at the cup sitting by the register. One problem down. Then I move into the next line--about a dozen people ahead of me--and when it's finally my turn again, I just point at my receipt like, "It's on there somewhere, I think." I can't read Italian, so I'm fully operating on faith at this point. The guy looks up and says, louder this time: "What flavor?" Flavor? That was not the question I was prepared for. So I point back at the picture again and say, "Whatever that is... I want that one." He scoops it up, loads it into the cup, and sends me on my way. Now comes the real test--taste it--but there are people everywhere, so I grab a quick photo first, because priorities. First bite? Hallelujah. That was the moment. That gelato hit and I just kept walking down the sidewalk like a man who somehow figured out how to survive ordering ice cream in Italy. Seriously, it was excellent. And if I get turned around again like today, I already know where I'm going back.

    Get ready to wait in line for a sweet treat! So creamy, fresh, and delicious. Worth the walk and…read morewait. We enjoyed pistachio, Dal which is sweet with a slight lemon flavor, mango, coconut. Really I think all flavors are worth a try. Service and staff was too notch.

    Photos
    La Romana - Caramello gelato

    Caramello gelato

    La Romana - Pistachio & Stracciatella Gelato

    Pistachio & Stracciatella Gelato

    La Romana - Inside the ice cream parlor

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    Inside the ice cream parlor

    Gelarte - icecream - Updated July 2026

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