its a great place to have a refreshing drink with some friends. from different drinks such as the…read morefamous lemoncocco, (thats where the name of the place comes from) with fresh lemons and coconut sorbe makes it a real tropical experience. best time to go is during the summer season as late night you can find other young students hanging out. there aren't any places to sit but there are enough public benches to be in a group.

This place is quaint and has a high variety to choose from from a carbonara pasta, panini's, pizza,…read morepateries to gelato. I ducked on for the gelato before doing some shopping! Yep, none other than pistachio gelato. It was delicious. I took a few inside picture so you can see some of what they have to choose from. It's near St Peters square

Best pressed juice! Went there almost everyday when I was visiting Rome. Super nice employees also!read more

After eating non-stop carbs and cheese, we decided we needed a smoothie for breakfast. The husband…read morefound this gem in the neighborhood we were staying in. The cafe is adorable and very welcoming. The cashier did her best to help to help us translate their menu in Italian to English. I needed something with ginger since my body was punishing me for the amount of carbs and dairy we've been eating. She was able to recommend a smoothie for both the husband and I. The smoothies were amazing !! Not too thick or thin. It was exactly what we needed. I believe the one I had carrots, ginger, melon, and arugula or some other leafy green. We both drank our smoothies up quickly. The cafe had a pretty big menu for food as well drinks. Seems like a great place to grab a healthy meal or drink. Very welcoming, cozy and chill. I did see a SoFar Sounds sticker there. My assumption they probably host small live music shows there. If we lived here, I think we would definitely become regulars here.

I honestly don't know why this place doesn't have more five star reviews. My sister and I came here…read moreone morning for something besides typical Italian food. We both got a juice, and they were amazing. Absolutely so fresh. The gentleman and women working there were so helpful and kind. It's a funky cafe with jazz music playing. We did not have time to sit and eat there but everything we saw looked amazing. A great caffe

We were so lucky this place was so close to our apartment in Piazza di San Cosimato. Very friendly…read morepeople will make any combination of juices and smoothies. Great selection of ALL organic fruits, vegetables, jams, honey, wine, and other Italian products.

Fantastic place to sit, wine, and watch Italy in motion. Staff is friendly and my waitress spoke…read moreEnglish (yes I'm a horrible American). Had the cheese plate which was big enough to share and the house red wine. All of it was delicious.

This is another great option for us vegetarians and vegans. They serve a large amount of different…read morejuices to go along with their fresh food. We had the Hummus and assorted finger food as apatizer for the potatoe pie and vegetarian meatloaf. Their juices were delicious, and the service was good.

Nice place with some vegan alternatives, and focus on healthier food. Tasty and good food,and good…read moreservice also

I tried this for lunch and the food was very very delicious. The staff was friendly and the service…read morewas quick. Nice to have a place to eat healthy.

Pros: -Excellent customer service; seated quickly no wait…read more-Friendly and very helpful servers who are readily available if you need anything else -Delicious food made with fresh ingredients -Juices are made fresh -Nicely decorated restaurant, low noise, and great lighting -Serves vegan and vegetarian items so pay attention to the menu and what you are ordering. Same applies for desserts as well (although majority are vegetarian). The menu does clearly identify these items as to not confuse the patron so no worries. Cons: -None, although I wish that apple dessert had a vegan option. It looked so good! Overall: -Highly recommend!

Came here because I was hungover and needed a bit of detoxing. I ordered the vegan zuppa fredda di…read moregazpacho and tomo got a juice called detox. The soup was pretty bomb and the juice was perfect. Brought me back to life and made me feel good all day. Nice people that work here too.

Very nice juice bar for a snack or light lunch. Vegan options are plenty and customer service is…read morevery nice.

This place isn't open anymore, which is a bummer because the food looked really good. It's now a…read moreclothing store.

I stopped in here after a long day of travel from the states, and then hours of wandering Rome and…read moresetting sights. I was so happy to finally find a spot with real vegan food. Not just an option of removing meat and cheese, but they make their own vegan deli meat and vegan cheese. I ordered a vegan sandwich on whole grain bread, and most all of the veggies he had in the case. Took about 4 minutes to assemble, toast, cut and wrap. 6 euros later, I was on my way. Inside is very small and 2 people were already occupying the only seats, so I ate on a bench just down the street. Wow, this sandwich was so good! The sauteed kale, marinated mushrooms, fresh greens, roasted red peppers and their mock meat came together fantastically. The bread was so soft and not at all chewy. Perfection. It kept me full for hours. I would 10/10 eat this again any day.

OH MY GOD. This was…read morethe last new restaurant we tried on our trip to Rome before packing day. The earth moved. The angels sang. * * * Le Sicilianedde is, not surprisingly, a Sicilian restaurant in the wealthy neighborhood of Parioii. in general, Parioli residents eat very well. A Sicilian restaurant means not only Sicilian appetizers and main courses, but Sicilian ices and gelatos for dessert. Seafood rules in Sicilian cuisine - but there are perfectly wonderful dishes for landlubbers as well. Do you see the possibilities? * * * Every single solitary dish that both I had and my wife had was off the charts good. We both had sea-based pasta dishes for first courses. Both starters were items we have never seen before in our run of non-Sicilian restaurants. I did a spaghetti with clams and fish roe. Fish roe means salty as hell. Vast amounts of butter and a suave white wine in the sauce kept the proceedings salty and smooth as opposed to salty and grab-your-water-glass. I love Portuguese cuisine which is frequently about being salty and smooth. My pasta made the Portuguese look like amateurs. * * * My wife had spaghetti in a tuna ragu. Tuna as the meat in a super tomato-y long-simmering red sauce? Hamburger can go take a walk. * * * The main course was swordfish chunks grilled on a skewer with thick lemon slices between them. The grilled swordfish was grilled swordfish. Lovely fish but that's nice dear. The Sicilians were Sicilian lemons. Sicilian lemons are outstanding any way you get them. And that includes grilled. The swordfish was there to make sure you got a healthy dinner. The lemon slices were your Sicilian lover whose hands were doing wonderful things to you under the table. We were very very very very happy. * * * They had non gelato non Sicilian ice desserts And a large assortment of those to boot. But there was no way we were going to turn down Sicilian gelato and Sicilian ice. I went on the gelato side with ricotta fig for one scoop and zabaglione for the other scoop. Zabaglione is one of the great flavors on the planet. Any Italian ice cream with ricotta and some flavor is extraordinary. I was in love. My wife went with the ices - in her case one scoop of mulberry and one scoop of pistachio. Which was better, the gelato or the ices? Both * * * Sadly, we had to start preparing for our exit from Rome. We didn't throw a coin in the Fountain of Trevi, But a meal like this would make anyone want to return. Preferably the next day. * * * Yelpers - if there is a takeaway from all of this - If you are in Rome, you want to eat. You can eat well in the Centro with the famous tourist sights. But you will do much better in the rich people's neighborhoods. Most of our eating was concentrated in Ludovisi - a wealthy neighborhood with the American embassy and the famous chic hotels of Fellini's La Dolce Vita. There were expeditions as well to nearby, wealthy-enough Salario, And less frequent trips to the food havens of Parioli and Testaccio. There were no crowds. Plenty of open tables. And food absolutely positively to die for. Eat where the rich locals eat and you will do very very well. This applies to many cities, not just Rome.

Reallyyyyy reallyyy goooooood! Our driver Fabio recommended this spot. They add fresh cream to the…read moretop of the gelato which taste incredible. We got the coffe flavor, strawberry, and I think chocolate.