Stopped by Seaworthy during our NOLA trip for oysters at happy hour based on a bartender's rec, and…read moreit was a great choice! The front of Seaworthy is low-key, but the interior is tasteful and inviting with a lovely courtyard space. The oysters were incredibly fresh and high quality, with beautifully done shucking. We sat at the bar and enjoyed watching the shucker efficiently served our oysters, while carefully checking each and tossing any that weren't absolutely top-notch without hesitation, which really spoke to their commitment to quality. We tried each variety of oysters offered at the time and paired them with local beers on tap. We especially enjoyed the Alabama and Louisiana selections. Fantastic spot for oysters if you're in the area!

Do not go here. Yelp has removed my reviews multiple times…read more The guy in the photo was flossing his teeth, and then picked up my raw oysters to shuck Go somewhere else to eat

Food was amazing, service was great, and ambiance was casual yet classy. We had dinner here after…read moreJazz Fest 2026.

I was fortunate enough to have this place recommended to me by one of my colleagues…read more On a rainy day, I walk in, hoping that I was going to be able to get a table. But I was welcomed in to the bar with one open seat. The staff was very welcoming with a bit of sarcasm, which is probably something that I look forward to everywhere. I asked for recommendations, having looked at the menu and they handed me another special menu of the day stating obviously I hadn't read the whole thing yet. I started with the snapper appetizer and I have Tse with the coconut lime broth. It was absolutely delicious, followed by the crawfish capellini. I was surprised by the amount of crawfish in the dish and the chili flavor, which was absolutely delicious. I have been hearing about the hush puppies for a while so I had to try some, especially because my colleague raved about it at dinner the night before. Lastly, I had the baked drum which was delicious light and flaky. The flavors were incredible. I personally thought that the bread was a little overly grilled and chard, but overall the dishes still pretty good. I cannot say more about the dessert. It's absolutely one of the best desserts I've had in a long time. The sticky carrot cake toffee cake with cream cheese ice cream was just on the next level. I would try to come here if I was in the area every time.

Rachel was awesome sauce, popped up here to the warehouse district unknowingly realizing the…read moreSidecar was well known and the service was superb. Ambiance was on point with many varieties of top shelf Tequilas. Keep up the good work guys

Let's hear it for the fries! (Can you get a more magical opening line for a review?)…read more But it's not all about the fries. Sidecar's patio is the "it" spot to enjoy Springtime weather in New Orleans with a glass of bubbly and a plate of those aforementioned fries. It's also covered, and I love being on a covered patio in the rain. I've been a forever fan of the Rusty Nail and Sidecar is its side hustle. Two wholly separate vibes, by the way. Rusty Nail is a little divey but as soon as you exit onto the patio, it's like you've entered a whole new tropical world. I like both, don't get me wrong, but know that Sidecar is family friendly depending on time of day. Sidecar has a good wine selection and then there's those frozen bevvies as well. There's not many veg options (I'm personally a beet hater and they are a major guest here at the hummus party) but those fries are really all I ever need in life (I mean, I would eat something more substantial elsewhere).

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

We had such a great experience at Gallier's Restaurant & Oyster Bar 4-12-26. Everything we ordered…read morewas delicious, we got Taste of New orleans, Shrimp Poboys, Oysters and Red Snapper!!! The service was truly top-notch. Julianne was attentive, friendly, and made us feel welcome. The bartender made a good drinks we had Hurricanes. We really enjoyed our time and will definitely be back!

Excellent oysters. Big. Fresh. Delicious…read more The fried seafood platter was great too. Added a soft-shell crab - well worth the extra $8. Bartender CJ was a pro. Knew how to serve without being intrusive. Our favorite kind of a locals-only type place where everybody seemed to know each other. All in all, we thoroughly enjoyed the friendly neighborhood vibe - a nice bar sitting a block from Canal - go figure.

Lunch on a Monday with SIL. Arrived not long after they opened and it was already filling up…read more Seated immediately and drink order was taken ASAP. Ordered 1/2 doz chargrilled oysters and the meat pies. For some reason I did not realized the meat pies had ground beef in them; I remembered a different flavor profile. They were good but won't order them again; too many other choices. Chargrilled oysters, on the other hand, is now on my SIL's list of top fav foods. I usually eat mine raw, but these were not too salted and not overcooked. Good job, ACME! SIL ordered the 1/2 shrimp po boy, which was on her hit list of foods for the trip and I had the 1/2 hot sausage patty po boy. Both of us had the jambalaya, which was tasty but not overpowering. Her po boy was loaded with shrimp and I had her try my po boy, since she had never heard of the hot sausage. It was a winner with her as well! We had leftovers, of course. Things were hopping by the time we finished, and it was a bit to get our to go boxes, drink refills and check out, but we'd go back in a heartbeat.

As soon as we entered we were greeted so warmly by the hostess. We were seated quickly as well…read more We started off with raw oysters of course. They were a lot larger than the oysters I'm used to back in Maryland but the taste was similar. They were nice and fresh, a little gritty, but that comes with the territory sometimes. We also got the fried alligator and it was so much better than the fried alligator that we had at Mulate's. It's was fresh and crispy. The sauce that it came with was good too, but I'm always gonna go for the Louisiana hot sauce. We also both got a cup of seafood gumbo. It had the perfect dollop of rice in the middle. It was savory and full of flavor. For drinks I got the prickly pear mojito and my boyfriend got a margarita. We really enjoyed our lunch here.

This is the second time we've taken this boat cruise. We got so much out of it before that we…read morewanted to take our son. This is a traditional paddlewheel boat with three levels. The top level has a bar counter and tables under a canopy. Up front there are benches so you are looking straight ahead as you travel. The middle level has a nice indoor dining room. You can order traditional Louisiana dishes. Outside the dining room are benches. We chose to sit on the top level facing forward, but it was so cold in front, we moved to the tables in the rear. There is a wonderful narrator letting you know when you pass interesting sites. The Domino Sugar factory that you pass is really something to see, and it's hard to believe it's still in use. They make a stop at the Chalmette Battlefield (you can get off the boat or stay and relax on the boat). There is a tour guide who talks about the battleground, which is pretty interesting. The best thing about the Creole Queen is the narrator. After the battlefield, the second half of the tour focuses on Hurricane Katrina. He wants that it can be disturbing and announced that if you didn't want to hear it, you can go to the dining room, as it isn't broadcasted in there. He is very candid, and I learned so much about the terrible way Hurricane Katrina was handled, as well as just how terrible the hurricane was. It was very, very sad. I highly recommend this tour. As I said, we enjoyed it so much the first time that we wanted to go back and share it with our son.

The historical tour was interesting BUT the presentation of Andrew Jackson as Savior of the United…read moreStates didn't accurately represent him as a racist, president, especially towards Native Americans. That being said, the rest of the tour was informative and relaxing. I enjoyed the New Orleans themed playlist.

I needed a antinausea watch for my upcoming cruise. I called they had one available. I live in…read moreMississippi my friend lives in New Orleans, so he went to pick it up for me. When my friend arrived, it was already paid for and packaged up. All he had to do is walk in and grab it and go. Now I call that service!

We used this west marine for a big custom order for our charter business and had everything sent to…read morethe store for us to pick up. I definitely recommend! Any time we needed to call for questions the employees were very helpful! They have also been so helpful when we go in the store too. If you're looking for knowledgeable and helpful employees go to this location!

Went to Fleming's on 4/29/26. Waiter was amazing food was very bland no seasoning on my steak at…read moreall mashed potatoes was cold and wasn't seasoned either. If it wasn't for the waiter being really good I would've rated a 1.

Fleming's is a high-end chain steakhouse in the same vein as a Ruth Chris or a Morton's. I have a…read morepersonal almost hatred for steakhouses because they are by far the worst value in dinning. It's like they all colluded together to say, "Hey let's all charge 75.00 for a slab of beef then make them pay 16.00 for a potato too". We used to get mad at Big Oil for colluding now we must go after Big Beef!!! Every other type of restaurant gives you a side item with your meat, come on Big Beef you can too! Ok enough with my rant. I took my daughter here for her birthday recently because she is a natural carnivore. We started off with drinks, and they made me a very good smoked old fashioned. Then we split an order of onion rings. The onion rings are the very large kind and came with a dipping sauce that was solid. For an entree I got a double cut pork chop that had a creole mustard glaze and sauteed apples underneath. This was very good. The double cut pork chop at fine dining establishment is very underrated. We also split an order of asparagus that was overpriced. Look Flemings is good but if they want to be great, break away from the steakhouse standard and give a side! You can do it Fleming's! Until then only 4 stars for you. I won't hate the player (Flemings) but I will continue to hate the game (Big Beef!)

This was the best pizza I had in New Orleans! I was informed that it would be great before arriving…read moreand I was not disappointed. I went during happy hour and enjoyed their crawfish pizza and draft beers. I sat at the bar and received great service. The location also features an open area to view the pizza being assembled and one family was partaking in assembling their own pizzas. Overall, I highly recommend!

So, I went here one day because I drive past here almost daily and I have always wanted to try it…read more I wasn't terribly hungry, but it had been so long that I was thinking about trying it that I had to order a lot. Garlic knots - fabulous! Meatballs - holy hell, delicious!! Tutto Carne Pizza - pretty good. Then, the server told me that they have a fabulous happy hour. Half off pizzas, and all kinds of alcohol specials. So then you KNOW I had to go again that week to try that out. I was bummed that the appetizers didn't have a special because those were my favorite part, but it was still a great meal, and I love ordering so much that I had leftovers for days. When there are only adults there, it's a pretty nice atmosphere. However, it's a tall ceiling and the acoustics aren't great, so if you have a group of loud adults or screaming children, you want to get out of there as fast as possible as the noise level escalates quickly. Overall, a pretty good experience.