I will never not go back to Seaworthy when visiting New Orleans. Probably one of my all time…read morefavorite places now. We sat at the oyster bar just for some snacks and it was the best decision. I highly recommend the Parker house rolls, the hush puppies, the raw oysters and the caviar service. The caviar service was PHENOMENAL. They were served with mini savory beignets. I want to go back for dinner

They took us without a reservation and got us seated right away, which was a great start…read more The place has all the character and charm you expect from a New Orleans restaurant. Food was excellent. We ordered two plates of charbroiled oysters and split the halibut, and everything was cooked well. The only miss for me was the Old Fashioned. It was pricey and honestly just kind of meh. Overall, great food, great atmosphere, and definitely worth a visit. I'd go back again for the oysters without hesitation.

We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

I genuinely do NOT understand the hype around Pêche. We came in with pretty high expectations given…read morethe Michelin Guide recognition and this was easily one of the most disappointing meals we had in New Orleans. We got there about 20 minutes early and they were nice enough to seat us early, which I appreciated. We did ask the host if the AC was working because it was HOT and he looked at us like we had just offended his mother. Weird start. Our waiter Jason came over to explain the menu and immediately seemed flustered/annoyed that we had questions. It was our first time there?? Of course we had questions lol. I told him I have a crustacean allergy. He mentioned shellfish and I clarified that it was specifically crustaceans because I can eat other shellfish. No big deal and I WILL give them credit because they did accommodate my allergy. Before the food even came my father-in-law ordered an Old Fashioned with one large cube. Jason seemed annoyed by that request too, said it was fine, and then the drink comes out with a bunch of regular ice cubes anyway. Had to be redone. Small thing but this basically became the theme of the night. Then the food. I wanted the kale salad and asked if they could leave off the peanuts. Absolutely not because apparently it's the chef's grandmother's recipe and there are NO modifications. Okay grandma. We won't disrespect the recipe. For my hanger steak they offered to cook it separately in a pan because of my allergy which I genuinely appreciated. I also asked if I could ORDER the creamed corn on the side and was told he could ask but couldn't guarantee what the kitchen would do. What?? It's literally on the menu and I'm paying for it lol. They did bring it and it was basically corn kernels sitting in watery liquid. Underwhelming is being generous. The crab claws were good but nothing memorable. My boyfriend ordered the steak tartare and somehow that took longer than everything else because apparently raw steak on bread needed extra time. Then the Royal Red shrimp...THIS was insane. My boyfriend was almost finished when he got to one that was undercooked and SLIMY. At a seafood restaurant with this kind of reputation??? We told Jason and basically got a "thank you for letting me know." Sir. You just served someone slimy undercooked shrimp. Maybe show a LITTLE concern??? For entrées my boyfriend and his mom got the grilled cobia. Tiny piece of fish with a bland corn situation. Mediocre at best. My father-in-law and I got the hanger steak. Mine was closer to rare than medium rare and kind of cold. Again...mediocre. Because of my allergy my potatoes came separately which I appreciated. Mine had aioli underneath them while my father-in-law's SAME potatoes had no aioli whatsoever. We asked someone why and he literally just smiled at us like... No explanation. My father-in-law ended up eating some of mine. Then Jason realized he completely forgot my mother-in-law's Brussels sprouts AFTER our entrées were already out. He offered to put them in but couldn't guarantee they would arrive before we finished eating. LOL okay never mind then?? By this point Jason seemed to be actively avoiding our table and honestly the entire staff looked MISERABLE. That was probably the weirdest part of the whole experience. Everyone looked annoyed. Nobody seemed like they wanted to be there. People kept walking behind us hitting my chair and my mother-in-law's chair. It was hot, cramped and just had a shitty vibe. The saving grace was dessert. The sticky toffee pudding and caramel cake were REALLY good and easily the best part of the entire meal. But two good desserts cannot save an entire dinner. Between the mediocre food, inconsistent service, forgotten order, weird attitude over basic questions and an UNDERCOOKED SHRIMP at a seafood restaurant...I truly do not understand the reputation. Maybe we caught them on a terrible night but New Orleans has way too many incredible restaurants for me to ever waste another meal here.

Found this place from the Coolinary list. I tried raw oysters elsewhere before, I had them here and…read moreabsolutely loved them. The service was excellent. Had the 'girl dinner' and surprisingly was full! I will definitely return, especially for the oysters! Their Hugo spritz are refreshing and has a good kick! I also love that there's plenty of seating.

This place is an oasis! I totally fell in love when I came here for the first time a few months…read moreback. I loved it so much, I wanted to celebrate my birthday here and I did just that. Whoever designed this space, needs to redesign my place. It is a lush, green-house like garden, covered and layered with multiple sized twinkling lights. It is stunning. And not just that, the staff are all smiling, friendly, helpful, and can make great drinks. That have a happy hour and they are known for theyre oysters. Try their martini espresso and their mai tais! I don't know many good mai tais other than Beachbum Barrys, but this one is really, really good! It can get hot in the summer but there are plenty of fans. It is covered so rain, wont be a problem. It is attached to Rusty Nail as well. There is not really anywhere to sit inside. I do believe they have an upstairs for private parties. I reached out to Ivan and he helped make my birthday special. I think this place is one of my top favs in the city and will def be back.

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Acme Oyster House is a iconic New Orleans staple for a reason! There's almost always a line out the…read moredoor, but it moves fast and is completely worth the wait every single time. The raw oysters are fresh, salty, and shucked right in front of you at the counter, while the chargrilled oysters are rich, buttery, and packed with garlic and cheese goodness. Beyond the oysters, classic Cajun staples like the seafood gumbo, jambalaya, and crisp po' boys hit the spot every time. The atmosphere is bustling, energetic, and full of historic French Quarter charm. If you want authentic seafood and classic NOLA vibes, Acme is a must-visit!

Dropped into this spot fill a craving I had for grilled oysters. It was the middle of the week at…read morenight, so they were not busy and we got seat quickly. The environment reminds me a dive bar by the water, not fine dining. Pia served us promptly with our drinks, gave her suggestions on the menu pointing out her favorites, and took our appetizer order. We started with a dozen of the chargrilled oysters. They were served with a few pieces of baguette bread and lemon. It took a little while for them to come out, but when they hit the table, they were the garlicky, buttery goodness I was anticipating. For entrees we had the bowl of gumbo and plate of red beans and rice with the grilled sausage. All the staples of the NO. The food was really good and left us satisfied. I would definitely come back to try the boom boom shrimp, gator bites and boudin egg rolls !

Such a lovely little outing! Live music that is routed down to the dining area, with requests…read morekindly taken! They did a sweet birthday shout out to my love. Wonderful staff, friendly offering kind suggestions even for photos or silly actions. Food was great! The shrimp pasta was my favorite, least was the brisket it was more like ham- yet everything together.. wow. All of the sauces with the mashed potatoes or rolls wonderful. Filled up on bread pudding, a dessert I strongly associate with NOLA. Clean bathrooms, great ambience and lighting. Loved looking out of the Kings Room to see the paddle wheel working! Definitely a place I'd come back to!

Cool experience, the battlefield trip is very interesting. The historian did a great job talking to…read moreus about the neat facts. Rylie & Daniela were very fun to talk to and the shrimp Alfredo was delicious and the drinks were Devine. It's pretty basic in the inside but I think if you did the night jazz cruise it would be a lot more fun!

I needed a antinausea watch for my upcoming cruise. I called they had one available. I live in…read moreMississippi my friend lives in New Orleans, so he went to pick it up for me. When my friend arrived, it was already paid for and packaged up. All he had to do is walk in and grab it and go. Now I call that service!

We used this west marine for a big custom order for our charter business and had everything sent to…read morethe store for us to pick up. I definitely recommend! Any time we needed to call for questions the employees were very helpful! They have also been so helpful when we go in the store too. If you're looking for knowledgeable and helpful employees go to this location!

Stopped by on a rainy day to try one of the lunch special s. I had the mushroom Brie soup. Just…read moreamazing My salmon was good, but I never expect spectacular in a place that is know for its amazing steaks. I added more bourbon sauce to dice it up. Speaking of steaks.... Their Tomahawk Tuesday is a celebration of Life. Best steak ever. My servor knew all the things that is indicative of a strong five star restaurant. Her name is Taryn and her personality was so bubbly, friendly and knowledgeable I heard her ask another table if they wanted cold forks with their salad .

Didn't try any food because the parking situation was so bad I was denied entry to the seminar. So…read morewithout valet parking the place has a nice ambiance with a bar packed full of heavy drinkers. To be told sorry "we are at full capacity" really is tasteless. There is no available handicap parking spots so unless you can walk from the mall. It's just a chain restaurant disguised at some exclusive, unique location. But "they all look identical". It is the antithesis of what Louisiana stands for. Its primary business is alcohol, which is at its lowest consumption since prohibition".... Ride the novelty. I won't be going there if you begged me. That Italian place in the 200 block of N Carrollton has more authenticity than if this was one of the 3 story locations. On a mall parcel, seriously? I think you should "take ownership in your own destiny" by not having some not refer you to call 1-800-flemings and sit with customer service for an hour. That is "YOUR JOB". But be a frog sitting in the water that slowly boils. I make my case HERE. I'm not wasting my time to make yours easier. Looks like you did a wonderful service for "that place on Severn". Flemings, meet my friend "red lobster". Are you even serious?

https://blainerestaurantreport.wordpress.com/2026/09/05/pizza-domenica-new-orleans-la-report-1070/read more

Very disappointing experience at Pizza Domenica. Our party of three ordered pizza, chicken wings,…read moreand pasta, and the meal had far more misses than hits. For starters, they were out of pepperoni - a pizza restaurant out of pepperoni?? The wings were tasteless and covered in a strange dry rub with a texture that reminded me of wet chalk. They didn't taste fire-roasted at all; they seemed more like they had been baked or microwaved. Service was also frustrating. We ordered a beer, wine, and water, but the water never arrived despite reminding our waiter three times. I eventually had to get it myself. The pasta arrived so late that two of us were already halfway through our meals. Unfortunately, it wasn't worth the wait, it was terrible and couldn't finish it. The bill came to $130, including a 3% administrative fee, which felt particularly insulting after spending $39 on three glasses of overpriced wine. Several staff members, were high and the guys in the kitchen, appeared extremely impaired. The positives: The Calabrese pizza was genuinely good, and our waiter was friendly and pleasant despite the service issues. Unfortunately , one good pizza and a friendly waiter weren't enough to overcome the poor quality food, slow/inconsistent service, and extra fees.