This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

Seafood Bar Caviar House & Prunier (North & South Terminals, Gatwick Airport)…read moreOK so call me a snob and for all that it is outrageously expensive it is The Place to Eat airside, in fact anywhere in Gatwick and for several miles around; period! As a frequent flyer, hand baggage only, I escape the interminable queues of Check-In but that still leaves the dehumanizing gauntlet of SECURITY! Stripped of hat, coat, jacket, belt and shoes the romance of air travel is truly long since dead, BUT once through to the Other Side and dressed once more (seriously though I expect we will soon be reduced to travelling in hospital gowns!) the Seafood Bar offers an island of tranquility and civilization and the prefect place to recover before, The Rush for the Gate! The food is simple, fresh, light, elegant and easy eating. Tonight I am on a late flight to Glasgow and half a dozen oysters with a squeeze of lemon and a dash of Tabasco sauce accompanied by a half (this doing things by halves has got to stop!) bottle of Albarino, a white wine from Galicia (though originally the white grapes presumably came from the Rhine valley (alba Rino)) and a refreshing somewhat more gutsy change from the more usual Sauvignon Blancs make the wait for my flight to be called no longer something that has to be endured but rather, something to savor. And of course half the fun of being here are the people the dream women on her way by Easy Jet to Geneva where, disappointingly, she will join her husband for a week in their mountain cottage but in order to make the flight tolerable she buys a take-away of Kamchatka crab at a cool £39, The two Middle Eastern business men who rushed to the bar, ordered a bottle of champagne (also £39 remarkably cheap for the Seafood Bar!) and caviar (£186 not so cheap) and you know what they say about pandas, well it was not quite the same, more a case of scoffs, gulps and goes all in the space of 10 minutes. I get my camera out to take a picture of the trio opposite (it turns out that they are en-route to Thailand but first the man next to me says that's a big one and of course he gets his out, a nice little, light, underwater job (everything that mine isn't!) and just the thing for a diving trip of an island of Kuala Lumpur. Oysters now finished, wine bottle drained, conversations still going but Time to Fly. So until the next time!

I am writing to you to explain about disappointment we have experienced with caviar.I am regular…read morecostumers of Caviar house Prunier. I like good caviar very much and always buy a caviar from your shops if i have a chance. I have been shopping in Geneva, Zurich, Dubai, London, Paris and other shops. My favorite caviar is Heritage, Imperial and Beluga.I have bought caviar three time for last two week. I have bought 125g of Imperial caviar in Zurich airport, what was absolutely gorgeous.on the 4th of September 2013 I have bought 125g of Beluga caviar in London Harrods and it was absolutely delicious too. But on 5th of September 2013 i have bought one 125g of Beluga caviar for myself and 50g of Beluga caviar for a present in London Gatwick airport, South terminal. this was totally disappointment . The tin wasn't completely full, was liquid, contents too much water inside and the color was different that i got use to ( was too black), the grains of roe were not round and perfect. The taste was different too. I am not professional in caviar, but i have a lot of experience and i pretty much sure that i have got different quality of caviar for the price of Beluga caviar. We wanted to buy Imperial Caviar, but sale assistance had told us that Imperial Caviar is not very fresh and Beluga Caviar is much nicer and Fresh and have got the same price. So we had chosen Beluga Caviar. I don't know what quality of caviar have got my friend to whom i gave a present, but i afraid that same to myself. We saved the Check for our purchase for 1160 GBP. We have been served with sale assistance Jane.I have written an e-mail to the retailer of Caviar House and Prunier in Gatwick on 9th of September, but i have never got an answer from them.I was very disappointed because i have paid a lot of money for good quality and haven't got it. finaly, On 20th of September I have received the answer from main office of Caviar House and Prunier. They are going to make a refund of my last purchase and would like to offer me a tin of caviar. That is how all the management could solve the problem. Everybody could make a mistake, but very important how the problem is going to be solve in the end. I have been loyal customer for long period of time and after this I would definitely come back to Caviar House and Prunier again if I would have a chance and would recommend Caviar House and Prunier to my friends. They do have best quality of caviar and they are trying the best to guarantee good quality to the customers.

Was originally trusting my GPS to find a restaurant just outside the Gatwick Airport, I headed off…read moretowards Horley. The misdirection lead me to a few local take-outs, but I wanted a Dine-in meal, preferably a steak. Shut down the guidance, and just started off in search of something better. Then after a few miles, what do I see just up the road? "Miller and Carter" Steakhouse. Yes! Now, what cut and size do I choose, and what to have with it? After much deliberation, I opted for the 8oz Top Sirloin, medium rare. They brought me out a wedge salad, and before I had even made any progress on it, the food arrived. Well presented, and very tasty. My only criticism is there was a bit too much fat and gristle. I would have expected this from a rib-eye, but not a Sirloin. Next time, T-bone! I will probably return next time Business brings me back to the area.

My husband hates seafood, but he liked the risotto and as long as I cleaned the appetizer prawns…read morefor him, he ate them. I had the octopus and he even like that., and of course, so did I. He went so far as to have the blue cheese ice cream and liked it. Good service, nice atmosphere, on the water and close to our hotel.

Love this hidden little spot right on the water at the St Katherine's marina. If you're in the mood…read morefor seafood this is the place to go. I went by myself on a Sunday buggy and was seated immediately. Got the octopus and french fries (or chips, i am a yank ya know). I'll be returning at some point to try the rest of the menu. Great spot for low key intimate conversation with your table

Came in for the happy hour oysters and they did not disappoint. There is no trick or bait and…read moreswitch at the end. Downside is they do not have horseradish.

Wright Brothers has a friendly, no rush ambiance, great wine, and of course delicious seafood…read more I walked in during their £1 a pop happy hour and without a reservation it was a short 20 minute wait. The service was friendly and relaxed though they were fully booked. Many tables were enjoying this or the mussels. I was still able to enjoy the happy hour which were channel oysters. They were flavorful but not as meaty as I like. The Gillardeau on the other hand were quite possibly the best I've ever had!! What a win. Dinner service was efficient and warm. The roasted hake was perfectly done with one side pan fried to an audible crisp. The textural difference and the flavors of the saffron mash/gremolata all added up to comfort + happiness + surprise. Job well done Wright Brothers!

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

The Caviar house is indeed a nice escape from the over crowded mess in the south terminal. There…read moreare really not that many options around where you can sit, eat and drink. Although, obviously very expensive, I'm the kind of person to get a sandwich for the newsagent store and then come here for a beer or coffee.

The South Terminal at Gatwick Airport has never been my favourite place, its always too crowded,…read moretoo hot, too chaotic and too full of memories of waiting for delayed flights. Let's hope the ongoing redevelopment results in a transformation but for now the North Terminal remains my firm favourite. However, the South Terminal does have one redeeming feature and that is the Caviar Prunier Seafood Bar located just off to the left as you come airside from the main security area, or at least it was on Monday but with the ongoing alterations things are very fluid and they may have moved! Unlike all of the other seafood bars that I have seen which are set out in an island design this one is in a rather cramped space let into the wall giving it a rather claustrophobic feel BUT it is still an oasis and still serves the same range of light, fresh seafood, including of course oysters, smoked salmons, crab and for those who can afford it caviar all accompanied by a great range of wines and champagnes. Yes I am a fan and if you want somewhere special to start off a trip or to celebrate a successful business trip its well worth the time and the money.

Amazing place with amazing food…read more Beautiful yet simple ambiance and decor Love the burning candles on each table Service was quick and efficient Would definitely come again

A big thanks to Liam and his dad for arranging a seat at their restaurant and for the Champagne,…read morethe service staff were, as always outstanding in this gem of a superb place to come and eat... Always delivers Wayne and Lee

Hidden gem in Crawley!…read more I wasn't sure how much I was going to like this place at first because there aren't that many good restaurants in Crawley and I am not a 'huge' fan of Italian in general. I have to say this place was a very nice surprise. The food was pretty good, definitely exceeded my expectations on all fronts. It was relatively inexpensive too. Parking is easy it's right beside the restaurant; we took an Uber though. We had 2 appetizers (fried seafood mix & toasted bread topped w tomato and garlic), 2 main entrees (chicken w mushroom in white wine sauce & homemade pasta w fresh Devonshire crab) , and one dessert to share (triple chocolate). Total came out to about 50 pounds. All in all it was a good experience. I took off a star because it took a long time for the food to come and it wasn't even busy when we ordered. I would come here again though.

Have only visited once and that was at lunchtime about a year ago. it was quite quiet, the staff…read morefriendly and efficient. The food was lovely my hubby had a steak which he really enjoyed. It a place i forget about until i drive past reminding me i must try it again.

The Chequers is a fantastic pub, restaurant and B&B that concentrates heavily on its seafood. Its…read morethe only place to buy a beer in Slaugham, a very small and picturesque village so its a good job its a nice friendly establishment. The last time I ate there I had the warm mackerel salad which really sent the tastebuds roaring! The decor is really down to earth and warm - nothing too over the top. There are some lovely walks in the area so this is an ideal destination to head to afterwards to rest your legs.