I've had the Grandma of all beignets (Café Du Monde in New Orleans) and I would say that the…read morebeignets at Beignets and Brew are JUST as tasty!!! Hot, fresh, fluffy and light, but flavor-packed and made as soon as you order, you won't find a better beignet in town! The minis are perfect for a small sweet treat, but the traditional sized beignets are hard to pass up! They even have seasonal and flavorful topped ones that are so so delectable and rich, you'd be insane not to try one of each! The coffees are strong and paired perfectly! My favorite is the hot Biscoff latte! It also comes in iced or frozen! Staff is always nice, service is as quick as it can be when it comes to making these little pillows of fried dough heaven! I know HSV has plenty of "dessert" shops around, but Beignets and Brews is a stand out amongst them all!

This place is pretty good. Considering that I am from New Orleans this place is pretty close. I…read morelike the bit size are good. The service is great. They make them to order and it doesn't take long.

I hadn't been to the Greenroom in quite a while, but was across the street and needed a bite and…read morecaffeine for the Friday afternoon. I walked in a little past 1pm, having studied the chalkboard outside with a delightful-sounding selection of spring specials. As I'm ordering, the barista and I alike see another group walk in. And another. And another-- I'm not seeing anyone else in the rather small physical establishment, and as a former barista am beginning to sweat a bit for this Greenroom employee and all of the orders he is about to have to deal with, seemingly by himself (cue the cheerful chime announcing more customers, and more customers). As I wait for my order, grateful to be the first in this long line, I sit to casually read a book and take my opportunity to observe my fellow patrons of this fine little spot. I hear the barista asking customers if they're okay with waiting, and he begins to ask customers if they're okay with waiting a minute for their orders. I'm content, as I have no urgent arrangements, and the now plastic-gloved barista comes up to me, informing me that they have no lime to garnish the avocado toast I've ordered and asking if that was okay. I assert as much and he returns to the line; I think to myself that he could have saved the time and not told me and I wouldn't have known the difference, but I'm pleased with his attention to detail. I get my to-go box of avocado toast with an egg and am pleased to open it and try a bite. I feel that it could have done with red pepper flakes (my favorite), but the everything bagel seasoning added a nice texture and the overall flavor profile was delightfully savory. As for my drink, which came later, it was the Good Riddance: a vanilla cold brew with lime pie cold foam (which lived up to the name tremendously). It also had what I believe to be graham cracker or pie crust crumbles on the top that were delightful! The drink was delicious and perfect for the spring weather. I sit upstairs as I always do, but specifically on the patio where I can see all of MidCity and the surrounding businesses. There's nonintrusive and enjoyable music presumably coming from the Camp itself? After an hour or so of enjoying my spoils, I return to the counter below to see if the barista is still there now that the rush is over. He is now accompanied by another coworker, blessedly, and I learn that his name is Caleb. We chat for a few moments and I introduce myself before leaving, but not before taking another picture of all the event calendars for the week and month. Now I'm positively fueled for my afternoon and grateful for the relaxed atmosphere. (Thanks for reading this far if you did, and shoutout again to Caleb for doing his job tremendously! He informed me that he enjoys a good rush of customers, and I replied that I would have cried to have been in the situation that he handled with great poise and dedication. The great service alongside the excellent product left me wanting to return quickly!)

This is a delightful little coffeehouse! Skilled baristas, so if you're a hardcore coffee…read moreenthusiast you're in luck. Their coffee is so good that I bought a bag. I like the monkey bread - it's not too sweet, an excellent complement to their espresso. Their espresso tonic, which I had on my second visit while I was in town, is a delicious drink. Perfect coffee/tonic/syrup ratio. Adorable interior, perfect for a quiet convo or a book read, two things I saw happening when I dropped in. Super friendly baristas too. Excellent!!

Coffee here is delicious! I got the smores latte two days in a row it was so good. They have nitro…read morecold brew too. It's okay. I would recommend a latte. Plenty of covered outdoor seating and indoor seating with bathrooms and outlets. They do not allow dogs inside.

The coffee here is exceptional. Roasted very well with attention to details like foam art!…read moreSometimes service can be slow, but that's entirely because of how packed it can get - a testament to how good this place truly is! The açaí bowls are a bit on the pricier side, but honestly (ha, ha) so yummy.

Had a lovely date here on Friday night, the inside of the store is awesomely decorated and the…read morecoffee was just what I needed after a long drive from Nashville.

This place is a local favorite. It's a counter service. The line was long, but moved quickly. They…read moreare conscious of the planet and saving it. The interior is metal, wood, house plants and a yardsale. I ordered the cold black tea with honeysuckle, it was tasty; sadly, you can not get free refills. The place is made for coffee and meetings. The food was good, I had the burrito and it was overcooked making the tortilla tough. The Nutella muffin was excellent!

On my first morning I had a delicious Starbucks pumpkin spice latte. All the additional (sugar etc)…read morewere stocked outside the cafe like old times! Next morning I went at 6:23am and it was closed. I was told it opens at 6am. All week I was eyeing the sandwich's and decided my last day I would take one to the airport. There were none made that day! And they wouldn't make one even though the kitchen in right there. Bummer. This is one of those places you are happy is there because you need a Starbucks fix. But can be disappointing because it is not dependable. Cafe 153 cleaned up every time they disappointed me.

Thank you Jaden for the best Starbucks Cappuccino ever! Every cup of coffee has been amazing! Wish…read moreyou all the best!!

While there are plenty of 7 Brew Coffee locations in my own city and many places I regularly go, it…read moreseems I only end up at one when I'm doing a drive home from Huntsville to Nashville and as such, I've ended up at this location multiple times. We had the friendliest service on our recent stop. The coffee itself is always great and the price is fair for what you get.

Excellent coffee and service!! Shout out to Abbie and Micah who hustle everyday and keep the line…read moremoving.

I love the smell of coffee beans! This is what greets you as soon as you walk in & it was heavenly…read more The store has a great variety of coffee beans & loose tea. My husband is always looking for good coffee beans. He decided with a Guatemalan/Oaxacan blend. I opted for the jasmine pearl tea. The staff is very friendly & so helpful! The price is decent. We will definitely be back next time we're in town. Highly recommend!

It's worth walking through the door just for the smells. So many o origins of coffee beans to try…read more I ended up with some Kenya Peaberry and Sulawesi. Both so enjoyable black with no added anything! Staff is so friendly and the only downside I can think of is parking. Will be frequenting this place.

I still like this place and have even gotten "real food" there…read more Pros: Staff are friendly! They nicely ground the bag of (overpriced) coffee I bought with zero complaints. The breakfast sandwiches and BLT are decently executed, but I'm REALLY not a fan of their bagels. Their bread (particularly the baguette) is fantastic, though. Note: it sells out quickly. You can still pick up your to-go order without having to deal with people. They now have a cute bookshop inside. They make their own cream cheese! Cons: If I'm paying $1.50 for an avocado add on, PLEASE don't let it be oxidized and brown and gross. This makes me sad. Parking is still a nightmare. See above about the bagels. I'm prepared for the hate I'm about to get, but I prefer Bruegger's...which is sad, as I'm sure they're produced and come in frozen. Prices have gone up, but that's to be expected. I would love, however, the option to not add on a side for less moolah. I don't want their straight from the bag chips, random baby carrots, or (somewhat icky) fruit. Depending on the timing, you may be able to get a seat. Or you may be fighting a soccer mom with 4 screaming toddlers just to pick up a to go order. Still a fan, but know what you're getting.

This is just for the bagels. The good Parking is plentiful and easy in and out. The bagels were…read morepretty good you can tell they were prepared in the traditional boiled manner that results in the chewy outside texture. And they offer just enough Schmear as an extra and will toast it for you. It is a quaint place that offers a place to hang out for a while. The staff was cordial not overly friendly and seemed really focused on the tasks at hand. I would have liked to have had a better breakfast bagel sandwich selection as that is what I was looking for but most of the offerings were on toasted bread.

I tried a shortbread cookie and coffee but the reason to come here is truly the breakfast sandwich…read moreand savory bacon cheddar biscuit. Got and fresh they both melt in your mouth and are not dry at all! I will dream about this biscuit for months to come.

I always make a point to stop by here when I'm in Huntsville. Their baked goods are a 5/5, and the…read moreambiance is perfect. Their confections, like the cheesecake in the image, are just okay. Yummy, sure, but not worth the price and certainly don't hold a candle to the amazing pastries. Coffee is also nothing particularly exciting (though their fun seasonal flavors are homemade and very good). Definitely stop by! Load up on the pastries (the cinnamon rolls are insane) and thank me later.

This place has changed since I first reviewed it, so might as well write an update…read more I have not come here for alcohol, but they do seem to have a fair variety of wines for sale, as well as weekly wine tastings. I am glad they have different coffee drinks nowadays, including espresso tonics, which have become my favorite for summertime. The food menu is small, but covers the basics. The space is nice and open, and I am glad they removed the red tint from the windows, makes it feel more relaxing now.

The staff here are about as hospitable and welcoming as a middle school teacher holding after…read moreschool detention. Sorority sister and I came to Charlie Foster's to get a glass of vino after dinner at El Caz. The majority of wine cellars/wine shoppes/wine centric places are extremely friendly, not tethered to a chair, and very engaging because, it's wine after all, and most wine lovers love nothing more than talking about wines! Rather than look over a wine list, I just asked for a glass of pinot grigio. The young man gave me the saddest pour I have seen in my life, again, in the requisite plastic purple Solo cup, and guess what this regrettable purchase cost me? $12.00. For a little more than double that cost, at about $26.00 I can get an entire bottle of Italian pinot grigio at Nick's ristorante, which is 4 *full* glasses!!!! Originally, I wanted to see what kinds of wines they had for sale; however, after this very transactional and impersonal interaction, I was ready to leave. I would suggest that management/owners train their personnel on wines and have them attend actual wine tastings with a sommelier and learn a few talking points about the various types and vineyards they represent. Staff should mingle with patrons to see what the person is interested in (would they like a dry white wine bottle to drink inside, a purple cup "to go," or several bottles for an upcoming event) and encourage things both that the customer prefers or is just outside the customer's comfort zone and peaks the patron's interest. I would also suggest they select staff who actually have a personality.