Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Always Excellent Quality,just look at all the Awards they have Won..Highly Recomended..!!read more

Totally agree with the other reviewsfab shop great for foodie lovers and lots of little bits for…read morepresents, onion marmalade, chiili jam , cheese biscuits etc. Staff are helpful, funny and know their stuff..easy to spend way to much though so be warned!

Traditional butcher that has added a wet fish section and a cheese/delicatessen section. The range…read moreof products is excellent and the service is second to none. A little pricey but you have to pay for quality.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

It's so hard to find a butcher in London that I'm glad mine is so good; and I don't mind walking…read more1.5miles to buy my meat. They do all kind of meat (even rabbits - for the frenchies). Great advice on how to cook the meat and actually not too expensive. No matter what I'm coming to buy I always leave with sausages as well (they're delicious).] Careful though, they close early and are not open on Sundays. Cash only.

Beautiful food shop with a coffee bar. One of the best latte's I have ever had!! After living in…read moreSeattle for a few years, coming across good espresso outside Seattle is hard to come by. This shop was beautiful, clean, and had a lovely selection of products from produce to jams, as well as freshly baked bread. A true gem in West Sussex.

Really lovely deli and food looks delicious We both had a scrummy scotch egg- Yummy!read more

I walked into this sliver of a shop and was surrounded with beautiful cuts of raw lamb and beef, a…read morehappily chugging espresso machine, crispy rolls of mustard and sausage, and the fucking baddest Clotted Cream Strawberry Scone. I sat down on a bench in front of All Saints church with my heated mustard sausage roll, piping hot coffee, and the fucking baddest Clotted Cream Strawberry Scone. I opened the lid of my coffee and unwrapped the mustard sausage roll encased in buttery pastry leaves. I closed my eyes and guided the sausage roll into my mouth. Church bells tolled while I rolled the balls of mustard around my tongue, the sausage melting in my mouth. I couldn't wait any longer, I gently laid the bitten sausage roll aside, took a sip of hot coffee to clear my mouth and turned full attention to the fucking baddest Clotted Cream Strawberry Scone. Oh Sweet Lord, lord lord, lord lord!!! A round scone appx 3" in diameter had been delicately sliced in half. A plop of clotted cream had been slathered on one side, freshly sugared and corn starched strawberries had been put on the other side, then combined to make the baddest fucking sandwich type fucking goddamn fuck i love you thing in the world. I carefully separated one of the halves of scone, shook loose the strawberries, slathered clotted cream, then placed strawberries on top. I took a bite and the scone perfectly burst into crisps, my tongue swirled and spread the soul-satisfying clotted cream against the roof of my mouth, then the tang and sweet of the strawberries puckered my salivary glands into fruition. GOD DAMN!!!! This store is tiny and fucking earnest and I love Jesus and the UK for it.

Just awesome the quality of the meat is sublime. Whoever creates the wonderful dishes they sell…read moredeserves an Oscar. Really fantastic. If you like real food buy food there

This is one of the best delis in the area and is now in the finals for the Sussex food and drink…read moreawards which is not bad going at all in their first year of trading. The produce here is excellent, all hand made and really high quality stuff. I always grab some of their scones for the weekend of if we're going on a picnic, its worth stocking up on of their pre-packed selections including dips, nibbles and crudities all the way through to tartlets and other fresh gourmet foods. They run an excellent outdoor catering service which I'm looking into for an up and coming birthday party!

Went to a Butlins 80s revival weekend last month with two fellow 80s fanatics. To break things up…read moreand have a change of scenery, we ate in place. If you want a little break from the Butlins, it is about 15 minutes walk. It is located in a quiet street just off the main road parallel to the seaside. We all ordered fish and shared bottle of white wine. We would have liked dessert which looked very good but was too full from the large portions of accompanying veg and potatoes. The food was fresh, tasty and fairly priced. It was owned by a friendly brother and sister. Service was friendly and efficient.