Archer's is a really wonderful little butchers located just off Elm Grove. It's pretty unusual for…read moreme to fall in love with a Butchers, as I'm not the biggest meat-eater in the world, but this place is just great! They specialize in game and the window is full of yummy looking homemade pies. I've yet to try one, but I'm betting they're delicious. The owners are really friendly and are diligently there, open early, every time I pop in to pick up sausages for a Saturday morning brunch. The sausages are really worth the trek up the hills...they have a brilliant variety-I highly recommend the chipolatas. In fact, they have everything you need for a really delicious breakfast...organic meat, bakery bread, free-range eggs and locally pressed apple juice....mmm, Archers is one of the establishments I miss most from my days living in Hanover. Every time I pop up to Archer's, there's a little queue of locals picking up milk or eggs, whilst enjoying a friendly chat with the proprietors. It's really refreshing to see an independent ethically-minded business being supported by its community! If you're an avid carnivore and want to know where your meat is coming from, this is the place for you.

The best butchers in the hanover area atleast and I'm sure it is one of the best you will go to as…read morea local person. I feel it always takes time to get to know local owners but these guys have more banter than a bantersaurus rex so will chat with anyone. I second Sophie on the quality of the food and I can't put it any better than her so read her review. However, just to add that they have received a 5 star award from the Brighton & Hove City Council which you do not see very often.

Sad to say, the towns best butcher shop closed down due to lack of local support and the monopoly…read moreof the large supermarket chains in the area. Sadly missed. The saying is so true:. Use it or lose it

A fantastic village butchers, I love this place! :-) It's exactly what you'd expect from a butcher…read moreserving the local community. That said, even if you live on the other side of Basingstoke, you should make the time to visit these guys. They always have interesting meal ideas (the lamb swirls are amazing!) and will always take the time to give advice. The quality of the produce is simply superb. I got fed up with the rubbish service that you get from the big supermarkets, so thought I'd try and support more local businesses. What a great plan that turned out to be. If you've only ever bought meat from a supermarket (like I had), then you don't know what you're missing. :-) I've ordered my Christmas turkey already and they're going to bone it and stuff it for me. Nice. Thoroughly recommended.

Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Oh the irony. Why is…read morethere always a line at John Line? It's not the name. It's probably the fact that this small shop has 3-4 butchers who are cranking out cuts of meat with serious speed yet friendly service. I've never seen a main street butcher so busy. I guess people know a good thing. You also know that at this rate of turnover, the product is fresh. The funny thing is... everyone had a laugh at me for taking pictures. One sassy lady asked if I had a meat fetish. I said I heard she does. Oh snap.

This very popular butcher has long been established as one the very best in Sussex. This was well…read morerecommended to me by a GP friend. Situated on the North side of Mulberry Parade, towards Ferring, it captures a wide area of appreciative shoppers. It isn't just the high quality of meat that Frank serves up, there are the excellent sausages and pies he produces. Really worth having a look in here..(Mind you, there is strong competition from Johnny Knight, about a mile and a half away)!!!

I walked into this sliver of a shop and was surrounded with beautiful cuts of raw lamb and beef, a…read morehappily chugging espresso machine, crispy rolls of mustard and sausage, and the fucking baddest Clotted Cream Strawberry Scone. I sat down on a bench in front of All Saints church with my heated mustard sausage roll, piping hot coffee, and the fucking baddest Clotted Cream Strawberry Scone. I opened the lid of my coffee and unwrapped the mustard sausage roll encased in buttery pastry leaves. I closed my eyes and guided the sausage roll into my mouth. Church bells tolled while I rolled the balls of mustard around my tongue, the sausage melting in my mouth. I couldn't wait any longer, I gently laid the bitten sausage roll aside, took a sip of hot coffee to clear my mouth and turned full attention to the fucking baddest Clotted Cream Strawberry Scone. Oh Sweet Lord, lord lord, lord lord!!! A round scone appx 3" in diameter had been delicately sliced in half. A plop of clotted cream had been slathered on one side, freshly sugared and corn starched strawberries had been put on the other side, then combined to make the baddest fucking sandwich type fucking goddamn fuck i love you thing in the world. I carefully separated one of the halves of scone, shook loose the strawberries, slathered clotted cream, then placed strawberries on top. I took a bite and the scone perfectly burst into crisps, my tongue swirled and spread the soul-satisfying clotted cream against the roof of my mouth, then the tang and sweet of the strawberries puckered my salivary glands into fruition. GOD DAMN!!!! This store is tiny and fucking earnest and I love Jesus and the UK for it.

Just awesome the quality of the meat is sublime. Whoever creates the wonderful dishes they sell…read moredeserves an Oscar. Really fantastic. If you like real food buy food there

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Sorry Canham and Sons, but there's a new 'best butcher' in town!…read more I'm so happy I decided to pop into this little shop on a whim, because the Village Butcher is exactly the kind of traditional experience I've been looking for. The owner is the jolliest butcher you'll ever meet, and made my husband and I feel more than welcome, even though it was nearly closing time. Chatting with him made me feel like I had accidentally walked into a day's filming of the BBC series 'The High Street', because it certainly appeared like I had gone back in time to the days when the butcher was an important member of the community, and treated you like family. But I digress - on to the review! :) The shop is small and very clean, and has a very large variety of locally sourced and organic meats, offal and homemade sausages. I know next to nothing about cooking meat but the owner was more than happy to discuss preparation techniques and recipes, and help us decide which cuts which might like best. Next to the meat counter is another display full of homemade pies and puddings, and we bought a Steak and Stilton pie to snack on while we walked home, and Steak and Kidney pudding for dinner. That Steak and Stilton pie was the BEST PIE I HAVE EVER EATEN IN MY LIFE. The meat was soft, tender and melt-in-your-mouth gorgeous, the gravy flavourful and sweet, the pastry buttery and delicious - seriously, the Best Pie EVER. I'd also never really liked boiled puddings before, but their Steak and Kidney one was amaaaaaaaaazing - again, the meat was gloriously tender and the suet was fluffy and SO TASTY, utterly unlike any other puddings I'd ever eaten. I cannot rave enough about how delicious their food is! And best of all - not only do you get all this incredible food and friendly, attentive personalized service - but they also DELIVER. Anywhere in Brighton! How could you possibly choose anyone else? :)

I can highly recommend this butcher, the quality of meat is excellent, and the prices are very…read morereasonable. He also sells some southern African style meats, made on the premises, like boerewors ( "farmers sausage") and biltong (dried & spiced meat). We get all our meat from Henrys now, the extra taste is worth not bothering with the local supermarkets.

I order his South African assortment all the way to Norway. It tastes great and real!…read moreIt's a pity I can't just stop by there and buy some boerewors ;)

It's so hard to find a butcher in London that I'm glad mine is so good; and I don't mind walking…read more1.5miles to buy my meat. They do all kind of meat (even rabbits - for the frenchies). Great advice on how to cook the meat and actually not too expensive. No matter what I'm coming to buy I always leave with sausages as well (they're delicious).] Careful though, they close early and are not open on Sundays. Cash only.