I first visited Raskolnikoff years ago when I was living and working in Germany, and it's stuck…read morewith me ever since. Tucked into the heart of Dresden's Neustadt, Raskolnikoff doesn't try to charm you with glossy signage or polished storefronts. In fact, you might walk past it entirely if you weren't paying attention--its graffiti-covered exterior and slightly crumbling facade blend right into the neighborhood's gritty, post-Soviet aesthetic. But don't let that fool you. That's not decay--it's atmosphere. Head down the narrow staircase and you'll find what feels like a secret--and to some extent, it is. But then you step inside, and it all makes sense. Dimly lit, intimate, and full of character, Raskolnikoff is a true Eastern European hideaway. It feels like a Dostoevsky novel with a wine list. I ordered the Pelmeni-Mix--pillowy dumplings, each bite giving way to tender fillings and comfort. It was the kind of dish that makes you slow down and savor. My friend had the Borscht, which came out piping hot, bold and earthy with that sweet-savory beet richness that warms you from the inside out. Everything felt homemade and honest. Raskolnikoff isn't just a place to eat--it's an experience. A quiet little time capsule, hidden behind graffiti and a worn staircase. But once you're inside, you're part of something old, soulful, and wonderfully human. Und weil dieser Ort für mich damals ein Stück echtes Ostdeutschland war, hier auch ein paar Gedanken auf Deutsch: Von außen wirkt das Raskolnikoff eher unscheinbar--die Fassade ist mit Graffiti übersät, das Treppenhaus schmal, fast schon ein bisschen schäbig. Aber genau das verleiht dem Ort seinen ganz eigenen Charme. Es passt perfekt zum rauen, ostdeutschen Flair der Dresdner Neustadt. Wer nur nach gepflegten Außenfassaden sucht, wird hier vielleicht vorbeilaufen--und dabei etwas wirklich Besonderes verpassen. Denn wenn man sich die paar Stufen hinunter wagt, entdeckt man ein kleines, fast geheimes Restaurant, das sich irgendwo zwischen russischem Wohnzimmer, literarischem Salon und kulinarischem Zufluchtsort ansiedelt. Es fühlt sich an, als würde man durch eine verborgene Tür in eine andere Zeit stolpern. Ich hatte die Pelmeni-Mischung. Ehrlich gesagt: Ich hätte gut noch eine zweite Portion verdrücken können. Mein Freund hat sich für den Borschtsch entschieden, der nicht nur fantastisch aussah, sondern auch genauso geschmeckt hat--herzhaft, leicht süßlich, mit genau der Tiefe, die man sich bei einem solchen Gericht erhofft. Man schmeckt, dass hier mit Liebe gekocht wird. Ich habe damals in Deutschland gelebt, als ich zum ersten Mal hier war, und trotzdem ist mir dieses kleine Lokal bis heute in Erinnerung geblieben. Raskolnikoff ist kein schickes Restaurant, das sich in Szene setzt. Es ist ein Ort zum Entdecken, zum Runterkommen, zum Genießen. Und wenn man es einmal gefunden hat, möchte man eigentlich sofort wieder zurück.

We got the Pilmeni. It tasted good but nothing too fantastic. Service was good. Probably would not…read morereturn as food was not my favorite.

Nice place for dinner. Was interested in coming here after our tour guide said they have suckling…read morepig on a spit. But we didn't see the display so was disappointed. Service was ok, we didn't know If we were supposed to ask to be seated so didn't feel so welcome at the beginning. But I had the baked sweet potato with sautéed mushrooms on top and it was delicious and filling! Of course I had to taste hubbys crispy skinned pork which was a bit fatty but was good.

As the other reviews mention, this is a tourist trap, but that's okay since I knew that going in. I…read morewent for dinner at 8 pm and was quickly seated. You have to go all the way in to nearly where the inner tables are located. The buffet is located in the middle of the restaurant, big groups are set in the back room, and small groups are in the front. I got the Saftig gegrilltes Spanferkel (juicy suckling pig) and Sächsischer Sauerbraten (Saxony Saurbraten - like a slow cooked beef). Both dishes came with a specified cabbage side, and potato ball. The juicy pig was definitely the better of the two and included slices of the crispy skin, and fatty insides. In the end, there was too much food for us to finish. Cute decor, but as with most tourist traps - not really worth the price.

This is the place to have brunch in Dresden. The extensive buffet fulfills all kind of wishes, and…read moreyou even will get either some omlette, fried egg or salmon with the buffet breakfast. It is definately worth the money. The attached garden is a great place to spend a whole morning outside.

(+) top location, very nice for family brunch and friends…read more(+) top service (+) top brunch

My first night in town and my first time eating Saxon cuisine. This place is out of the main area…read moreso it is a bit quieter and I enjoyed my dinner outside. The ox cheeks were very tender and delicious. Lots of good beers available and the service was very nice.

Very nice German restaurant. We had white wine and the bier board, which was a platter with ham,…read moresmoked pork, pickle, bread, raw hamburger (forgot what that's called) and it was great. Service was good - prompt, responsive. Price seemed reasonable. I think most people who like German food would like this place. I would definitely come back!

This was hands down the best dining experience of my life. My wife and I went during our honeymoon…read moreand it made our trip! The waitress could not have been more accommodating plus the chef made us a special dessert for our honeymoon. Now the food was like nothing I have ever had before! Flavor was unbelievable with every bite we took! We were there for two hours and could've been there for longer! I can't say enough amazing things about this restaurant!

Overall, it's my impression that there is more focus on looks of the silverware rather than the…read morelook of the food. Lea, our waitress, did a great job of putting lipstick on this pig. However the kitchen team needs to figure out their tools before they kick off a dinner service. An example is the 56C steak they serve as med-rare and can't seem to torch or put any type of sear leaving the meat lifeless, dull, tasteless, and more or less inedible. Great technique if done properly and a total disaster in the hands of a new cook. I will spare you the details of the bottled feta in olive oil mixed with canned jalapeño picked and served with cream cheese placed along side what can only really be described as out of date sun dried tomatoes. The pasta course was almost good. They sauce was well executed and but for the crunch herb garnish and over done qual eggs might have saved the evening. But alas, we're stuck with mediocre food that was ill prepared.