From the owner: Wir begrüßen sie herzlich in unserem " China…read moreRestaurant Paradies " Alle Speisen werden frisch und nach ihren Individuellen wünschen - zubereitet . Sicher möchten sie unsere köstlichen Gerichte und schon nach kurzer zeit genießen. Hierfür können sie anrufen , bestellen und schon nach kurzer zeit ihre gewünschten Speisen heiß und gut verpackt bei uns abholen . Für Geburtstage, Hochzeiten oder Betriebsfeiern usw. Nehmen wir gerne ihre Reservierungen und wünsche entgegen . Wir werden ihnen dann passend zu dem Ereignis einen schönen Tisch vorbereiten. Wir bieten ihnen besten Komfort bei über 170 Plätzen in verschiedenen Räumen ! Außerdem bieten wir ihnen unser Paradies Buffet mit große Auswahl an verschiedenen Vorspeisen , Hauptgericht und Nachspeisen über ca. 45 Sorten Speisen . Sowie Suppe , Salat , Sushi , Hummerkrabben , Ente , Lammfleisch , Kängurufleisch, versch. Eissorten, frische obst , und viel mehr !

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

This place makes the best wonton soup. I comes to this place every time I come to Germany. Mother…read moreand daughter run this place. Great service. Nice clean place.

Without question the very best service, food, and beer in Nuremberg. You're essentially eating in a…read morequaint 500 old restaurant that still serves quality food. Not to be missed if you are in town. Try the crispy pork, absolutely outstanding dish!

We ate outside and even though it's off a well used road I didn't feel like it was too noisy or…read moredistracting. I got the fish with potatoes and leeks. I'm not a huge seafood eater and this was delicious. My husband and our friend both got a fried pork they couldn't stop raving about and my friends husband got Sauerbraten. He was the only one not fully satisfied with the order. I would come back again. Our 2 meals with one beer and a coke cost €50 but the portion size was worth it.

We stopped in this quaint little place just a couple hundred yards off the Autobahn and were warmly…read morewelcomed and seated promptly. As we speak no German, we used Google translate for the menu which worked quite well. We both had the goulash soup to start, followed by the pork schnitzel and beef and pork skewers with peppers, onions, and potatoes. Everything we had was excellent. We were served by the owner who spoke English and took good care of us. A welcome stop at the end of our week-long trip through Germany, Switzerland, Italy, and Austria.