Came despite the reviews being from such a long time ago. It was wonderful! We both had the…read moreSchweineschnitzel and it was delicious! Definitely a great place to stop!

By far the best restaurant we experienced in Wittenberg. Home crafted beer was excellent. We had…read moregulash with potato noodles and my wife had trout. All was excellent. Highly recommend.

From the owner: Täglich wechselnde Mittags- und Abendempfehlungen. Frische…read moreKüche mit ausgewählten Produkten von regionalen Anbietern; u.a. Wild aus der Dübener Heide

German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

Nice outdoor Beer Garden…read more Good selection of beers Food menu changes often. The place is really laid back and fun in spite of the lack of attentive service.

This is one of several biergartens (beer gardens) that I visited. But this one I made a return. The…read moreatmosphere was very warm and laid-back. It's not your traditional beer garden. There are traditional tables and benches to sit to drink and eat. But there are also seating with Adirondack chairs, couches, the corner areas gave more intimate settings for small groups and couples, and the double decker bus was a treat to hang out in. They have a modest beer selection both draft and bottle. If you're not in the mood for beer, they have wine and some specialty (spirits) drinks. Don't plan on ordering a pretzel. They call the menu street food and I enjoyed their selection. I would recommend ordering several dishes and sharing. Don't expect a Michelin star experience. When you're ready to order drinks and food, you'll need to go to the counter. The staff is what you expect, laid-back and friendly. That's why you're here. Bring euros because it's cash only. I highly recommend Republik Berlin so that you can compare it to other beer garden experiences.

Really nice Biergarten in a great location not too far from the S-bahn in the Tiergarten. The…read moreweather was a bit shite when I was there so unfortunately the bbq wasn't up and running but I still enjoyed my pilsner and a pretzel. Prices for beer are cheap and they have a nice food menu outside of the bbq options but I didn't try anything as I was heading to lunch after. The personnel were nice and spoke English fluently. I didn't feel like I was judged at all for not speaking German. The vibes even on a rainy day were nice and most of the tables were filled. I can only imagine how wonderful this place would have been had it been sunny!

This was my first German Biergarten experience and it was fantastic! We tried several of their…read morebeers, as well as pretzels and a curry wurst. Delicious! It was a very large area with loads of places to sit, as well as fast service at the counter for beer. There was a long line but it moved very quickly. I really enjoyed the ambience and the beer. Such a great vibe!

Zehlendorfer Hof is located in a quiet neighbourhood, a pleasant walk from the Zehlendorf station…read more It offers a nice selection of comfort dishes, prepared with care and honesty. I went there on a weekday evening. There day had been hot, and getting a cool drink was very pleasant. A piece of bread and olives were complimentary. The restaurant was not too busy, but many patrons were enjoying the outdoor seats. The menu was in German only, and the staff had very limited English (I searched their menu on their website beforehand and Google translated everything, so it was not a problem). I ordered one of the "Old Berlin" dishes, veal schnitzel with vegetables (Kalbsschnitzel "Gärtnerin"), which came fairly quickly, piping hot. The schnitzel was thin, fairly tender, with a pleasantly gritty and fine crumb. The meat was well seasoned and delicious with the potatoes. The vegetables were simply prepared (steamed, salt, oil), perhaps from a frozen mix. A good and filling dish, in a great neighbourhood restaurant deserving of loyalty.

From the owner: Deutsche Küche, Biergartenread more

From the owner: Manufaktur und Restaurant. Kontor, Brauerei und Biergarten. Club und Festsaal. Events und…read moreErlebnisse. Hochwertiges trifft auf Handgemachtes mit Herz. Das ist die Söhnel Werft. Direkt am Teltow Kanal zwischen Berlin und Potsdam-Babelsberg gelegen, erstreckt sich das 8000 Quadratmeter große Werft-Areal im Ortsteil Kohlhasenbrück mit seinen vielfältigen Angeboten. Restaurant, Kontor, Brauerei und der Biergarten gehören zur Söhnel Manufaktur. Hier trifft Tradition auf Trends: Die hausgemachten Spezialitäten sorgen jeden Tag für neue Geschmackserlebnisse. Hochzeit, Geburtstag, Jubiläum, Familienfest oder Firmenveranstaltung: Das ist im Club, dem Festsaal und an anderen Orten der Werft jederzeit möglich. Für jeden ein Erlebnis. Auf der Söhnel.