This is a traditional restaurant for this area and has really tasty dishes. I ordered roasted pork…read morewith potato dumplings, and yum! It has the pork skin super crusty on the outside with tender meat on the inside, I would recommend. They also have local beers on tap as well. English menus, English speaking staff, wifi.

Absolutely excellent! This was the perfect find for lunch while we waited for the Christkindlmarkt…read moreto open. First, the space is adorable. It's instantly welcoming. Service was delightful enhancing the whole experience. And then the food lives up to the high expectations the atmosphere sets. Friend and I shared the goulash that was on special and some cheese/cream soup. Our waitress thought we were a bit crazy, but the spätzle that came with the goulash was amazingly delicious in the soup. The ox meat in the goulash was super tender and accompanied by tasty peppers. But the real star of the meal was the beverage. Also a special, they were offering a cocktail with their homemade apple liquor and bubbly. Um, yes please! Damn it was good. Friend and I each had 2 and could have happily stayed there all afternoon consuming many more.

Fun riverside bistro. Not enough tables, not enough waitresses! Nice drink list. They serve food…read more Dark inside, during the day. Review: 3

Green salad was put under the warmer, the fish was extremely plain, I thought the wheat beer was…read moreaverage. The burger was big and average. Not worth it. Service was average. Maybe we just don't like German food. Also the restaurant was very warm! I would not go back. Mediocre is the best description. :(

I'm becoming quite the aficionado of Bavarian food and had heard that I must try Kaiserschmarrn, a…read moredessert that was explained to me as being shredded pancakes with applesauce and raisins. Well, not one to ignore a new dish to try, I checked every restaurant in the area and decided the best ones would be here (or so I'd hoped). As a singleton, I got seated with a table that included a couple from Swabian area and a local gent that spends half his year in Spain. It was nice to have people to chat with and they were very patient with my German (as most Germans are). I ordered the Wiener schnitzel and an Augustin Dunkel to start. The beer was very good and the massive fresh schnitzel was equally so. I wasn't sure I'd have room for dessert, but as I was on a mission that I could not fail... I ordered the small potion of Kaiserschmarrn. It was still quite generous and it's times like these another dining partner would be helpful. They were little fluffy pillows of pancake, lightly dusted with powdered sugar with plump raisins in and around each pillow. There was a small dessert glad of homemade applesauce that was so thick. It reminded me of a good apple butter. There were also some pecans livers on the plate and in the applesauce.. I was very full and happily satisfied by the end of the meal. Service was excellent and swift. This is definitely one of the more traditional restaurants that you'll find here in the area and I highly recommend a meal here or at least, dessert.

We found the staff of this restaurant to be extremely friendly and welcoming. Nicole invited us…read morein, a party of six, as we paused in the street. The ourdoor seating was full, but Nicole welcomed us with a huge smile to a table inside. Andres met us inside and quickly served us our drinks and took our order. He was friendly and joking with us as he worked. We ordered schnitzel and beef as well as apple strudel for dessert. The food was outstanding! All of us greatly enjoyed our meals. Highly recommended!

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

What a wonderful restaurant. The food and service was outstanding. We've been traveling in Bavaria…read morefor a week and this was easily our best meal. Especially the schnitzel! Cannot recommend this restaurant enough.

excellent cuisine! Everything is top notch at Gemsle, starting from the cozy interior, to the wine…read morelist, food, and service. The food varies and offers something for everybody ranging from traditional Austrian fare to great steaks. Definitely a recommendation if you are looking for fine dining in Dornbirn

From the owner: Unser Take Away Angebot bieten wir mit den Öffnungszeiten aber auch Sonntags abends an…read moreFast 90 Jahre nachdem mein Ur-Großvater das Gemsle führte, darf nun ich dieses schöne Traditionshaus in die nächsten Jahre begleiten. Nach dem Motto "Regional über die Landesgrenzen hinausdenken und handeln ", möchte ich Essen und Trinken neu gestalten ohne das traditionelle aus dem Auge zu verlieren. Wir beziehen unsere Produkte aus der Region und natürlich auch aus "Dorobiro". Gerne laden wir Sie ein, hier bei uns, ein paar schöne Stunden zu verbringen. Mehr Infos finden Sie auf unserer Website Digibon für die Abrechnung der Mittagsmenüs werden akzeptiert Sowie "Inside Dornbirn" Gutscheine

We stopped in Chur for a few hours before continuing on to our destination. There are many food…read moreoptions and the town was not over crowded with tourists. We choose Falken to have a late lunch and sat outside. The food was very good. I had the wienerschnitzel and my wife had the carbonara. Both were excellent and well portioned. The service was excellent and I like that the food took a little time to be prepared instead of coming out minutes after we ordered. Considering this is Switzerland, the prices were very reasonable. If you make a visit to Chur, you cannot go wrong dining here. Highly recommended!

great service and amazing food. we had the wine soup, and two vegetarian pasta dishes. everything…read morewas perfect. best meal we have had on this trip.

From the outside the restaurant looks like a regular one but it's not. They are pricey but the food…read moreare awesome!!! It was worth the try.

We were in Switzerland for a couple of weeks and this restaurant was the highlight of the trip on…read morethe food side. Their boletus (porcini) mushroom soup was the best mushroom soup I have ever had in my life. My wife had their Latte Machiato Cabbage Pear soup which was also excellent. My main course was the osso bucco while my wife had their venison special (most Swiss restaurants feature venison during September). For dessert, I had Gebackene Apfelradeln mit weissem Zimtschaum which is a baked apples with a cinnamon whipped cream. My wife had the dessert special which was a deconstructed plum knodel. An excellent meal and definitely the best we had in both Chur and in Switzerland as a whole.

Excellent food. If you are nearby, you have to go! Very quiet unassuming place, but food was all…read morefresh and the workers there were awesome

Traditional German food in a nice setting. Good selection of food items on the menu. Service was…read moredecent. Overall a nice experience.