I've tried this place twice, both within the same year. I ordered the grilled chicken sandwich…read more Bread and all of the ingredients were okay, but I couldn't get past this weird taste and texture of the "grilled chicken". It's thinly sliced chicken that reminds me of cold cuts. Or boars head maybe? And then it is heated on the flattop. Both times it had this same weird taste. It permeated the sandwich and made the other fresh ingredients difficult to appreciate. All in all I would order again but not the grilled chicken next time. Will update my review when I try this spot out again.

I ordered a sandwich for lunch: roasted seasonal vegetables with goat cheese. It did not contain…read moreany seasonal veggies, only pickled pepperocini and onions. The peppers were slightly hot and overpowering. They had the crinkled cut that indicated they were from a jar. It's July, so seasonal veggies should be plentiful, but not at zoo La La. The multigrain brace was good. So I think coffee, tea, or pastries would be good here, but don't waste your money on acsandwi

I almost don't want to write this because I want to keep it as my little secret, but The Royal…read moreGreen at Sterling Farms is seriously one of the best "hidden gems" in the Stamford area. It's tucked right between Newfield and Springdale, and it has such a versatile vibe--it's quiet enough for a professional business lunch but refined enough to celebrate something special. My wife and I stopped by for their soft opening and were honestly blown away. From the moment the appetizers hit the table until the last bite of dessert, you could tell how much care went into the preparation and presentation. A few standouts: * The Grilled Octopus: It's hard to find someone who does this right, but theirs was incredibly tender and packed with flavor. * The Filet Mignon: Total "melt-in-your-mouth" quality. Perfectly cooked. * Desserts: Do not skip these. They were decadently delicious and the perfect way to cap off the meal. It's great to have a spot of this caliber right on the golf course.

Went back for a second time and it was just as good! Calamari with peanut sauce, beef empanadas to…read morestart, both delicious. I had the sea bass which was yummy. My husband had the duck confit...amazing! Risotto that comes with is also superb. Others had the salmon special and the sole and all reports were stellar. Service was so good, friendly, warm. The couple we took there had their rehearsal dinner in the same venue... 37 years ago! Different then but they loved going back and gave it five stars too. And, we are all well traveled foodies...

A great experience. Visited restaurant for a dinner, it was…read morevery busy on Wednesday night, so reservations definitely recommended. Good selection of drinks. I generally don't like Margaritas, but I went with staff's recommendation and got El Fuego - wow, what a delight! Smokey, spicy, and not sweet. Precisely as I like it. We got a few appetizers for the table to share. Japanese milk bread was a riot. One serving contains three pieces of bread and whipped butter. I probably can make a whole dinner from that margarita and a couple of plates of this bread. Just sublime, you need to try it to believe it. Corn fritters were good, soup dumplings, all very nice. I had short rib special as my main dish and it was superb, melt in your mouth and perfectly seasoned. We shared toffee pudding and butter cake after dinner and they were all tasty. Excellent service - prompt, friendly, attentive. Definitely recommended.

I enjoyed a lovely lunch at Blackbird on a Monday afternoon. The indoor seating area has a modern…read moredecor and large bar area, but there are also shaded outdoor tables. The host who seated us was friendly, and our server was attentive. The menu includes a variety of "small plates," larger entrées, and a small selection of sushi rolls. The beverage menu offers an extensive selection of crafted cocktails as well as mocktails, and there is a small curated wine list. My party chose to order the lunch specials that are offered on weekdays. These include a choice of house or cucumber salad, and two small plates or sushi rolls for a fixed price. Both salads were flavorful and good-sized portions. We loved the spicy crab, spicy tuna, and shrimp tempura rolls! I was impressed that they removed the inedible portion of the shrimp tail on the latter, something most restaurants fail to do. But, can we talk about the Detroit-style pizza? Not only was it authentic, but it was absolutely delicious! As someone who grew up in Detroit, Blackbird did a phenomenal job with it, and made me feel nostalgic. I have been to many restaurants in downtown New Canaan over the past several years. I cannot wait to return for another meal at Blackbird!

Excelente service with a great food , everything was very good, valet parking, servers, cocktail,…read morefood was delicious, love it

Amanda catered an event in my studio last week. My clients LOVED the food. Thank you Amanda for…read morethinking of everything and for making me look like a rock star! Katie

This place is a great deli in Ridgefield. Their bacon egg and cheese is good, but the star of the…read moreshow is their Puerto Rican & Hispanic food. You can get a serving of yellow or white rice and beans with chicken or pork, filled to the brim of the container for $11. Haven't tried too many sandwiches but if you want some rice and beans with meat - a hearty meal at a fair price, give their food a try. The people are friendly, and the food was hot and fresh. The exact opposite of most pretentious overpriced restaurants Ridgefield has to offer.

First time going here and had rice and beans (pinto), beef stew and some plantains. It reminds me…read moreof my grandma's cooking.

Solid spot with great vibes and value! We kicked things off with the Arancini, which was absolutely…read moregas!! Crispy on the outside, rich and flavorful on the inside ooo yeah it was good. For the main, we got the Avenue pizza. It was decent overall, but a bit unbalanced if i'm being honest. The arugula to prosciutto ratio was out of whack, the pizza was piled high with arugula while the prosciutto felt pretty limited. It didn't quite hit the mark compared to the appetizer ¯\_(ツ)_/¯ Overall, it's a great bang for your buck! I'd definitely go back especially to check out their happy hour (which looked to be a killer menu)

Pizza Reviews: Tomato's Tomato Loved it! Reminds me of a…read moreclassic Margherita.; Oder Rilsey It's okay, nothing special.

David's Catering did an incredible catering our recent engagement party in South Norwalk! Every…read morestep of the way from preparation to picking the menu, to executing the event, David's did an incredible job helping us make our event a special one. Our coordinator Melissa was amazing leading up to the event in helping us determine the right menu and set up to ensure our guests had a wonderful time. We had over 80 guests and a lot of last minute shuffling of RSVPs, but everything went off without a hitch. Our chef for the event, Betty, cooked some truly amazing food and even incorporated requests for items not on their standard menu. The rest of the staff was very pleasant and did a great job of being available to our guests without being overly obtrusive. We'll definitely be using David's again for any of our future events!

I worked with Melissa to organize two large catering orders for 100+ people. It was a totally…read moreseamless experience and I highly recommend using David's if you want the stress of the day taken off your shoulders :)

Celebrated our anniversary at valbella and it was perfect. I had the Chilean Sea Bass -- hands down…read morethe best I've ever had in my life. Our waiter Mike was amazing, attentive, warm, and made us feel so celebrated. He told my fiancé he looked like Chuck Norris and we couldn't stop laughing. Can't wait to come back!

Impeccable service, delicious food and a charming atmosphere for a self proclaimed event space…read more Valbella was the perfect respite from hellacious Friday afternoon traffic on 95. I ordered from the specials menu and both the squash blossoms and the truffle pasta were excellent. As I wasn't the one driving I also had a glass of wine. The pour was generous.