Amazing tiny restaurant tucked next to the Royal Opera. When I say tiny, I mean tiny. There is…read moreoutdoor sidewalk seating, but inside is three two person tables and a bar. We heard it can be difficult to get a table, so we went in the middle of the afternoon. When I say we had an incredible, traditional Swedish meal, I am really underselling the experience. We had the pickled herring starter and it was so unique and interesting. Each bit of herring was prepared a different way. I was full from that, but we pressed on. Meatballs and gravad lox were to die for. After that, I'm not sure why anyone eats a berry other than lingonberry. We joked with our server that it can be hard to serve an American a meal they can't finish, but they were clearly up to the task. She smiled and said they were proud to stay true to traditional Swedish food and it was a hot spot for locals. We haven't had a bad meal in Stockholm yet, so hard to compare, but a must stop if you're visiting.

Cozy relaxing nice dining tone. Good service. The only…read moreplace asking for tips on the receipt in Stockholm. lol. The food is nicely seasoned and fresh. The fennel is the winner at our lunch table today.

I decided to go here for lunch based on my Yelp search. We came in a little before they opened and…read moresat outside. There were two other families waiting already. Once they were open, it took a long time between us being given menus to finally getting our food- 50 minutes. They should've given us our side while we were waiting for the board. We ordered a side of salami and Swedish cheese and the hairy pig board. I enjoyed the side, but the board not so much. The board consisted of wild boar sausage with broche bun, wild boar taco, peppercorn fries, and wild boar lasagna. The board was quite heavy and salty. I didn't have enough stomach space to even try the taco. I did enjoy the fries, but it's not enough for me to want to return.

When staying next to Gamla Stan we read that this was a place not to be missed..only it was so easy…read moreto miss and we had to give a pretty good search before finally locating it. This place is tucked below street level and is very intimate and downright cozy with its low beam wood ceiling, wood tables in every cranny it can fit to accommodate guests, and a tiny little bar. You can find this place outside by the wooden sign with the boar on it, then simply peer down into the low window and if you see a hairy pig nomming on a sausage, congratulations! You're in the right place. We stopped in not long before closing time and that was probably the only reason we were able to get a much coveted table. The barkeep was nice and let us put in a quick order while also getting us drinks. Unfortunately for me, there were not very many gluten free tapa options on the menu, but there were a few naturally gf. The salami and sausages were thought to have gluten so I went with the smoked shell on shrimp, a cheese dip, and some salad with olives. I wasn't crazy about the smoked shrimp but the olives and cheese were good. The husband enjoyed a sausage in bun which he said was great. Overall we liked the vibe and I think if you can eat the locally sourced meats like my husband it's probably a pretty solid place. If you're gf or allergy you'll probably still be hungry at the end of the meal like I was.

I've been to Rolfs a couple of times throughout the years (the last being a few days ago) and I've…read morealways been impressed with the place. Apparently I'm not the only one - since last I visited it is now placed on Michelin's Bib Gourmand list for Stockhom, and rightfully so. Upon entry you'll already feel a lovely blend of Swedish design and quirky aesthetic choices that signal you're in for a good experience. While the interior is tasteful, there are elements like chairs being mounted on the walls and a couple of the seatings being perched up on mounts near the front windows. Everyone who greets you and serves are very delightful, charming, and often funny, which really sets the tone wonderfully. The food itself is on the heartier side but all really well considered and delicious. We had the see bass ceviche with tomatoes (fresh, tangy, and complex) and iberico ham with parmesan (basic but very high quality ingredients), both of which were really delicious. The complimentary bread rolls and butter were really delightful, cooked with a bubbly crunchy texture that was delightful to chew. The main courses included their classic pork confit dish as well as another ibercio pork entree with white beans, cilantro, and chorizo - both were savory and very meat-forward but the star of the show was absolutely those white beans which were prepared in a very savoury sauce. Our total bill including a very good bottle of pinot noir from Napa Valley the bill came to around $240 USD. For the quality of the food, service, and attention to style, as well as the distinction of being a recognized place to eat in Stockholm, I would definitely recommend this place to any traveler who wants to experience local cusine in Stockholm.

Very good food. Attentive staff. It was a positive dining experience for sure. The name for English…read morespeakers though.

We were in Stockholm for a few days last week and spent one day on the island of Djurgården. After…read morevisiting a couple of museums on the island, we visited Wärdshuset Ulla Winbladh for lunch. The building is stunning - sweet and beautiful - originally built for the Stockholm Art and Industrial Exhibition in 1897. Later, it was a bakery and then a restaurant, until 1992, when restaurateur, cookbook author and food columnist Nils Emil Ahlin took over the inn and created the Ulla Winbladh we know today. The food is classically Swedish and completely delicious. We started our meal by sharing Toast Skagen (pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe), which is incredibly popular in the warmer months in Nordic countries. (They split the portion onto two plates for us!) My husband ordered another classic - poached cod served with shrimp, chopped hard boiled eggs, freshly grated horseradish, browned butter, and potatoes. I had my first (but not last) herring of the trip - fried herring with mashed potatoes, lingonberries, and lightly pickled cucumber. We had a wine and beer and really enjoyed our leisurely lunch at this beautiful restaurant on the island of Djurgården. A very beautiful and delicious meal.

I was beyond amazed by the quality of dinner at this restaurant. For the "oldest traditional…read morerestaurant I. Sweden" the food was amazingly fresh and well-prepared. The outdoor dining was beautiful and the staff were so amazing to our large group. Our server knew the menu so well, including the Midsommar holiday specials, and was so right in his suggestions for dinner and dessert. I am not kidding when I say that these were the best puréed potatoes I have ever eaten in my whole life!

5 star times ten!…read more This will be he next new Michelin rated restaurant in Sweden. Beautiful restaurant and the food is AMAZING! Presentation of the appetizer plus the main course was spot on. The manager (owner maybe?) William was amazing with his treatment of us. The wine recommendation was SPOT ON! I will most definitely take the misses back. The risotto I had was amazing as was the lamb my coworker had. Everything was perfect.