Very nice food in a historic setting. Service was good, friendly and attentive without being…read moreoverbearing.

Great in everything food, drinks, atmosphere and ambiance lovely, service a bit rude other than…read morethat it's right in the middle of the city convenient

Best gelato I've ever had out of Italy. Great service. I'll…read morebe back on next vacation

We stumbled upon this restaurant while walking into the historic area of Appenzell. What a treat…read more The outside area by the fountain is nice to take lunch, the sandwiches (made to order) were so delicious and large we were able to take them with us and eat in the car later, and the interior is clean and modern. Although Switzerland is expensive, for the quality and quantity of the food, this place was a good value. Definitely stop in here !

My family and I dined at IGNIV at the Marktgasse Hotel location and it was a delight. The…read morerestaurant is located in the heart of Zurich's Old Town, and offers a sophisticated yet welcoming atmosphere that perfectly matches its sharing concept. We opted for their tasting menu, which surprisingly consists of 4 appetizers, 7 starters, 4 mains and 5 desserts. The appetizers included Swiss shrimp with jalapeño and nori, smoked potato with fish roe and radish, and a surprisingly flavorful beetroot with sea buckthorn and chili, which was my favorite. Each bite was well balanced and packed with flavor. The starters continued to impress. The whitefish paired with cucumber and elderflower was light and refreshing, while the morel with artichoke and wild garlic was a standout and my favorite. The morels were earthy and packed with umami, while the artichoke added delicate sweetness. The carrot with kimchi and buckwheat was one of the biggest surprises as it wasn't as spicy as I thought it would be and paired well with the crunchy carrots. For the mains, I don't eat lamb but they were extremely accommodating to let us change it out to beef and also determine how many servings or beef and lamb we want. The beef with lemon balm and sunflower was perfectly cooked and incredibly tender, while the veal tail with chicory and saffron was rich without feeling heavy. Dessert was just as impressive as the savory courses. The strawberry with celery and nasturtium was bright and refreshing. The signature Egg Royal with hay, milk, and honey was creamy and rich. And the chocolate with malt and verbena provided the perfect ending. The desserts were perfectly balance and not overly sweet, making it easy to appreciate the true flavors of every ingredient. Service throughout the evening was warm, knowledgeable, and attentive without ever feeling overly formal. Our server took time to explain every dish to us. I also want to highlight how accommodating they were besides swapping the lamb out of our main. My 2 kids age 11 and 8 dined with us and they can never finish one tasting menu by themselves. We were also able to have the kids split 1 tasting menu which turned out to be the perfect about for them. After our meal, we were offered to pick out treats from their "candy store" which consists of various macarons, chocolates, nuts and fruit jellies. Overall, IGNIV offers a unique communal dining experiences and redefines fine dining with its creative sharing concept, innovative flavors, and warm, inviting atmosphere. it's a restaurant well worth experiencing in Zurich.

In Zurich, Switzerland, the Michelin-starred IGNIV restaurant presents a contemporary…read moreinterpretation of Swiss gastronomy. Established in the industry, the restaurant is renowned for its inventive preparations that feature seasonal, farm-fresh ingredients. The historical IGNIV building is situated in the city center of Zurich. Elegance adorns the dining room through crystal chandeliers, marble columns, and vaulted ceilings. Additionally, the restaurant features a cozy bar where patrons can enjoy a drink before or after dinner. In addition to providing a private dining room for special occasions, IGNIV organizes weddings and events with catering. The IGNIV menu fluctuates with the seasons, but signature items include the following: Jerusalem artichoke scallops accompanied by truffle vinaigrette Breast of roasted duck accompanied by foie gras and black truffle Black truffle fillet of Wagyu beef accompanied by potato gratin Soufflé of chocolate and vanilla ice cream IGNIV provides a tasting menu highlighting the chef's most recent gastronomic innovations in addition to the main course. A selection of wines from the restaurant's extensive wine list--more than 600 varieties from around the globe--is paired with each tasting menu item. Recently, I had the privilege of dining at IGNIV, and the experience was beyond my wildest expectations. An elegant and refined ambiance accompanied the impeccable service and delectable fare. The grilled scallops, accompanied by Jerusalem artichokes and truffle vinaigrette, formed the basis of my entree. The exquisitely cooked and incredibly tender scallops complemented the Jerusalem artichokes and truffle vinaigrette. I ordered the roasted duck breast with black truffle and foie gras for my main course. The duck breast was exquisitely prepared, and adding foie gras and black truffle added an extravagance. I indulged in a chocolate soufflé accompanied by vanilla ice cream as a dessert. The chocolate was flavorful and wealthy, while the soufflé was delicate and airy. IGNIV boasts an impressively extensive wine list. With their vast knowledge, the sommeliers can assist you in selecting the ideal wine to complement your meal. The pairing was suitable for a glass of Swiss Chasselas accompanying my meal. At IGNIV, the service is impeccable. The attentive and cordial staff goes above and beyond to ensure that each diner has an unforgettable experience. I was especially impressed by the sommelier's expertise in recommending the ideal wine to complement my meal and his comprehensive knowledge of the wine list. I had an outstanding dining experience at IGNIV on the whole. An elegant and refined ambiance accompanied the impeccable service and delectable fare. IGNIV is highly recommended to those searching for an absolutely unforgettable dining experience.

My first Swiss Fondue experience was an immersive, cheerful, cheese-fest with great service, food,…read moreand drinks in a uniquely Swiss atmosphere. It's $26 CHF (Swiss Francs for my US readers) per person, and they bring you a boiling vat of cheese and a bucket of bread. The menu is basically a listing of what kind of cheese you want, along with some sharables and desserts. I have a deeply held, long-standing love for cheese. But, this experience tested even my limits. The rule is, you don't drink anything cold with it as it will harden the cheese in your system. Seems like a bit of an urban legend. But, the alternative is brandy and wine, which they bring in great quantities if you ask for it. The brandy shot is included. Ah, the Swiss :) The cheeses were delicious and the bread soft. We dipped and swirled with long forks. My only other Fondue experience was Simply Fondue in Texas, where you actually cook meats in hot oil. This was not that. Cheese only. We also tried some onion soup, which was wonderful and not at all like "French Onion Soup" as we call it in the US. Not even sure if that's really French. For dessert we ordered some fruit and a strawberry sorbet, also outstanding. Our server was happy and fun, walking us through our new experience. We shared it with some local friends, making for a memorable night. Highly recommended if you want some great local food!

Warning: this is the only game in town when it comes to fondue, so they are extremely busy. Came in…read moreon a Monday around 6:00, and was told there was no way to fit us in that night, but we could make a reservation for later that week. We did, and reserved 6:00 PM that Thursday (everything later was taken). We came in on time to our reservation, but found our waitress to be a bit on the unfriendly side. Although 95% of the tables had fondue, she seemed very put out by working, and she was difficult to track down when we wanted to order more wine (this is not by American standards, and we weren't yelling in English. I lived in Germany for two years, speak good German, and am accustomed to European service). The restaurant was very cozy. If you're a table of two you are likely to share your table with another party of two, and it's just warm and homey on the inside. The food was very good- we ordered fondue for two and a salad to share, and found that more than adequate in terms of amount of food. The prices were reasonable, although the wine was more than in other restaurants in the area. I've had fondue before and preferred that experience, but if you find yourself in St. Gallen, craving fondue, then this is a fine choice.

What a wonderful restaurant in a charming town. We had a delicious pumpkin soap. Followed by a…read morepork chop. The waiter was great and the environment very quaint.

Had dinner here last night and it was outstanding! Great English speaking staff and menus. Food was…read morekind of tapas style and was amazing. My wife had the lamb fillet (which I had some of) and I had the salmon. Both were delicious and cooked perfectly. They gave us a complimentary watermelon soup to taste at the start and it was amazing. The food is presented equally as well as it tastes. I would go back in a heartbeat. It is expensive compared to Australia but do is everything in Switzerland!

I go there for the bar…read more I usually go there with friends for a casual beer as I find it one of the nice bars in town. The restaurant seems to be also quite nice, but it was too pricey for me (i'm still a student). The ambiance is quite classy and service is impeccable and friendly (you see that they have trained their staff) but at the same time it's not an uptight place. The bar offers all the Schützengarten biers (it's actually the restaurant/bar of the brewery), but they also have a great variety of wines. The bar/restaurant is located close to the Marktplatz bus stop, which makes it an easy solution :) Prices are very decent given the setting The "can do better" They close early

We went here a little later in the evening for a light dinner and ate at the bar. The staff was…read morevery accommodating, the service was great and the good was tasty. I just are the Serrano ham, cheese and olive appetizer plate, but some of my friends had the beef tartar. Both were excellent. I would definitely recommend Netts and would go back if I'm in St. Gallen again.

Wow! A local introduced me to this restaurant and apparently, Appenzell has a lot of restaurants!…read moreWho knew?! Hoher Hirschberg is really a gem among the hills of Appenzell. I can't compare it to the other restaurants in the area, but it's absolutely gorgeous up here. If you're driving up in a single lane with traffic both ways, you're going the right way. Parking is available about a 5 minute walk below the restaurant. Depending on the direction of the wind, you will smell the stinky pig farm on your uphill walk. The food and price is decent compare to prices out in Switzerland (approx 25 CHF/person). The outdoor seating is quite popular and it's the place to be on sunny day! It's kid friendly with a play pen on the side and it really doesn't get any better than here; imagine, beautifully rolling green hills with a beer in your hand. If you're in the area, do yourself a favor and get to Hoher Hirschberg! You won't regret it! No English menu available, but the menu is simple enough to navigate through. PS CASH ONLY

Regula is amazing and we drove 4 hours just to eat at Linde. Her food is authentic and fresh and…read moreit's like eating in her home every time. I highly recommend everyone to try while in Appenzell and make reservations!!!!

Delicious food and great service. friendly and clean. We were a big group and they managed to serve…read morewell. A must have