Really nice Turkish breakfast.
The best way to explain Turkish breakfast is: charcuterie for breakfast. They bring various accoutrements such as jams, butter, olives and tahini. A basket of bread. Eggs. Cheeses. Cucumber and tomato. And then you build your bites. A piece of bread, with butter and eggs. The next one a little sesame seed bagel piece with some strawberry jam. Grab an olive. Rip off some cheese and pair those. Every bite is an adventure. My favorite was the Turkish French toast. It's basically a cheesy bread, not sweet at all but a delicious base to stack eggs on top of.
We also got a side of Muhlama, a cheese dish that's kinda like fondue. Really great and slathering that on top of the eggs was delicious.
The coffee here is meh. You're not here for the coffee. Our server was so sweet. Super friendly. We sat outside...since it was a nice morning. The inside is super cozy tho. Great breakfast overall! read more