I liked the food. The service was mixed. The first person had an unpleasant attitude. The second person, my actual server was enthusiastic and nice. Then there was a third person who was somewhat matter of fact about things. The seating is excessively tight for my taste. If you like being right up next to others then you'll be comfortable here. The decor was nice, the lighting low, and again the actual food was quality. read more

Nice crepes with tasty fillings. It's a small cozy place and it might be difficult to fit if you are bigger groups. Portions are not oversized but you get comfortably full. It's cute ambience but you will be covered in crepe smell for the coming days ;) read more

So friendly, so yummy, so cozy! Better go here before everyone catches in. The people running the place are super nice and the food is greats. We were. A family of four and it's a great stop for families. read more

Great crêpes! We tried the captain Haddock (really excellent smoked salmon) and Larzac, which we weren't as fond of. For dessert, we tried the normande, and an amandine. We had some server slips, getting desserts first, but it got rectified, and the normande won the desserts. :-) read more

Great food, nice atmosphere, friendly staff. AND they have some really nice cider. Spent a very pleasant evening here with friends and will come again. read more

A genuine french creperie halfway downstairs from the street. The galettes are crispy and tasty. Accompanied with a cidre brut its perfect. French speaking waitresses. As it is a very small restaurant, it quickly becomes crowded. read more

First they almost forgot us to take our order. Second they don't have classic sweet crepes with Nutella, only with chocolate sauce and I tell you crepes absolute goes not well with chocolate sauce and Nutella is best. Third with sweet crepes usually the dough is softer and this place has the really crispy texture that is similar to galettes. The seats and tables also look really worn out. Don't recommend read more

I have been here a couple of times and no change in my opinion. They have very very good galettes and from the cook to the most of the waiters/waitresses, almost everyone is French here. As soon as you are at the door, you begin to smell the dough of galettes/crepes and when you walk in you see the fresh ingredients dizzling on the big cooking panel as the first sight. First room is maybe better than the others since it is not a nice sight to see the pipes going around the ceiling. But other than that, this place has almost the best galettes in town with good prices. Cidre de Normandie Brut is my favourite drink here and good to share the bottle with 2-3 people. And whenever i am there, they run out of Månäpple so i developed quiet a big curiosity to taste it one day... hopefully... :) read more

A cozy retreat from the hubbub of Götgatan; we visit this crêperie every time we're in Stockholm.

I really want to give this place 4 stars because: 1. the crepes and galettes (buckwheat crepes) are really authentic 2. they have some great combinations 3. the atmosphere is cozy and intimate (though a little dark). However, the flavors just weren't quite there. Despite the good offering, the taste wasn't all that great. The sausage used in my crepe was cut into large chunks, making it unwieldy to get a good combination of all the ingredients. The vegetables ratatouille didn't have quite enough flavor either - it was really just some cooked veggies, not a developed ratatouille. The fried egg (a personal favorite in a dish) was overcooked, so it did not add the creamy, delectable element that a fried egg should. The ham and mushroom crepe had the same problem - the ingredients were all good, just somewhat hastily put together in a way that make it tricky to get a good bite, and the flavors didn't come through come through. The desert crepe was fine as well, although I was surprised to find it unusually "chewy" - an odd texture for a crepe. So, a cute place with a promising menu, just not quite right for me personally. read more

Nice little cozy place, the crepes presentation is great and unique, first time visit and second visit for a person who took me. I was real interested with their crepes and we were just next to the chef making them. I stood up to take look and the chef was not amused and said "I get stressed when people are watching" his way of saying back off. Which I understand to some extent but if you have your kitchen at display of the customer and a bunch of tourist are coming to your place you got be able to deal with it. That is why some people travel to other countries to eat, see the sites, people, way of life, enjoy ......... learn the list goes on and on. Thats why I have two star, just for the chef. read more

Ok food, but the service is so bad it borders on abusive, and when you do manage to get their attention, the staff is rude and unprofessional. Avoid!!! read more

Unattentive and slow service. Galette with cheap ham (uncut, looks and tastes like taken directly from the package) and undercooked mushrooms felt like quickly thrown together (ordering took 20 min, getting the crepes after maybe 5). Kind of dirty environment where you don't want to lean against the wall. Really bad acoustics even when there are only few people it's loud. Average prices (avg 80-140 sek) for low quality crepes. read more