We were three people visiting the Città Alta. We seated at the terrace in the square. My friends…read moreasked for ravioli and I asked for a ham round panino. We also shared a mixed plate of prosciutto and cheese. Everything delicious, and with drinks included we paid less than 20€ per person. Beautiful lunch!

Great Cafe. Classy atmosphere and high end. Friendly service. Fair prices. Good cappuccino and…read moreespresso.

Amazing food!! I ordered the artichoke dish and one of the pasta specials and they were both…read moreabsolutely delicious. Wine was great too. Very cute place with great service. Highly recommend.

Great atmosphere and comprehensive wine selection, gin selection, scotch selection. Polenta entrée…read moreblew me away with two sauces perfectly divided down the center of the polenta cake like entrée. I had the meat plate appetizers that was just perfectly prepared with the amazing Parma ham. Excellent service and good price/value relationship. It is impossible to find a mediocre meal in the city of Bergamo.

Among the many enotecas of Bergamo, Cozzi deserves special mention. Founded in 1848, the Vineria…read morestill has many of its original fittings, and the owner Simona takes pride in keeping things as they are. Step inside through the modest but pretty frontage, and you are in a timeless place, where the ancient hand carved shelves groan with wine and the old marble counter is topped with delicacies to nibble upon as you enjoy your glass of wine. To the rear lies a tiny internal dining room where you can take a more substantial meal, and on through here is a courtyard with a few more tables. Everything is beautifully laid out in an exceptionally tasteful manner. The dining aspect of Cozzi's has taken on a more serious aspect in recent years, and today it can lay claim to a place among the top destinations in the Citta Alta. Inventive cookery based on local products could offer you dishes such as: Tart of Potato, Honey, Goats Cheese and Chestnuts; Rice cooked in Barolo with Radicchio; Lamb cutlets with winter ratatouille; and red fruit meringues with white chocolate. Lunch is an excellent option at Cozzi's, as from Mon-Fri only they offer a 25% discount off their menu prices.

Wonderful local food, when you can get well-executed polenta with porcini mushrooms and craft beers…read morecreated just for the restaurant, it's a good meal. My wife had the house white and the house red and enjoyed them. Great desserts, too.

I was interested in doing a wine flight tasting where I could try smaller portions of different…read moretypes of regional wines and get a little scoop on each winery but I was not able to communicate what I was interested in doing...So...I had a nice Barolo with chips as an aperitivo nstead outside at the Old Square also known as Piazza Vecchia in Città Alta. The restaurant and wine list looked very nice. The wait staff was very entertaining. They are open 8-midnight everyday. www.lalimentari.it info@lalimentari.it

We stayed at the inn connected to this restaurant so got a 10% discount which was a nice little…read moretouch. It was convenient to grab a bite to eat after shopping in town and before taking a little rest before going back out again. I ordered a pizza with fresh tomatoes, burrata, and fresh basil and it was fantastic! My husband enjoyed his sausage pizza as well. Service was good, but like most of the Italian restaurants we visited, it took quite a while to catch someone's attention to pay our bill. That being said, I would absolutely recommend eating here.

Wonderful service and a breeze patio. I had the pizza of the month a sausage and chili pizza, it…read morewas very tasty and the crust had a very nice chew. My wife ordered the burrata pizza it was very creamy

Qype will have to expand its choice of 'categories'! Many places in Italy simply defy…read moreclassification and Angelo's is a classic example. Refined coffee lounge by day, provider of good simple food for the hungry, wine bar, pub, it is all of these, but late at night it morphs into a night club with music and dancing, and becomes a destination for the bright young things of Bergamo. Certainly in the leisurely upper town of Bergamo, Angelo's is the nearest thing you'll get to a wild night. But don't expect too much! The natural good manners and reserve of the Italians will ensure that your night is not too raucous.

Truly a memorable meal in a lovely setting in the hills outside of Milan, this 3 star Michelin…read morerestaurant lived up to its rating. Arriving later than our reservation, we were warmly greeted and seated outdoors under a large awning. There were globe lights that warmly lit the area and the evening air was pleasant. Service was exemplary as one would expect. It's difficult to point out dishes when the meal is stellar but I really enjoyed the foie gras cherry with dark chocolate and the Iranian caviar. It's not fair to single out two dishes when everything was perfectly executed and beautifully presented. The duck was good, also, when I awoke from a brief nap and didn't miss the dish. (It was a long day!) What a great place!

During a stay in a B&B a few km outside Bergamo, we discovered there was a 3 star Michelin…read morerestaurant also a few km outside Bergamo. What luck. So we dropped in for what they call the "business lunch," a 5-course menu at 80 euro plus 35 for the wine pairing. The difference in food quality between 1 and 2 Michelin stars is pretty big. The difference from 2 to 3 is usually non-existent. The reason a restaurant gets the extra star is all the extras. Michelin standards demand them, and restaurants add them, and you pay for them. At Da Vittorio, those extras include the beautifully manicured grounds, the near 1:1 ratio of staff to diners, the real silver silverware, amuse-bouches, and a fun candy trolley that wheels around the dining room. There's also a ridiculous and luxurious bib that they tie around your neck (with total synchronicity between all the people at the table, another hallmark of 3-star service) in preparation for their paccheri al pomodoro, a saucy tableside preparation that doesn't really need to be prepared tableside (again, a hallmark of 3-star service). The best thing I ate was the few pieces of zucchini and roasted potatoes that accompanied a pan roasted sea bass. Don't get me wrong; the fish was perfectly cooked. Everything else was perfectly cooked, or raw, like the seafood crudo with zucchini puree and mint, another highlight. But another difference at a 3-star restaurant is there's some poor cook whose entire job it is to ensure that those little bits of vegetables are perfectly cooked. (They're called the entremetier, and I was one in a past life.) Eating humble vegetables treated with such respect is always a welcome experience. Why 4 stars then? Well, the place is a bit too much like Disneyland or Vegas. Or maybe even New Jersey, when it comes to the decor. They're very focused on Da Vittorio as a "brand;" everything is emblazoned with their logo, even the little purse stools they bring by the table. There's a Da Vittorio in St. Moritz, and one in Shanghai, which tells you how the family that owns the place is (deservedly) cashing in on that brand. All of that forced grandeur was, for me, an unintended and overwhelming consequence of the chase for those 3 stars. Also, they forgot to serve the dessert wine.