We were three people visiting the Città Alta. We seated at the terrace in the square. My friends…read moreasked for ravioli and I asked for a ham round panino. We also shared a mixed plate of prosciutto and cheese. Everything delicious, and with drinks included we paid less than 20€ per person. Beautiful lunch!

A beautiful café located in Bergamo Alta. As soon as you enter, you're taken in by the artwork on…read morethe walls above the coffee machines and alcohol. This pasticceria has been around since 1880! There is plenty of seating both upstairs and downstairs, and you can stand by the counter if you just want to have a quick coffee and pastry. There is a bathroom located upstairs and is kept in good condition. We came here in the morning to order some espressos and a few pastries. I'm a pistachio lover and the "Rocher pistacchio" was my favorite. They also serve slices of a variety of different cakes, including pistachio, lemon, and chocolate. With so many pastries, you simply must come back and try them all. I gladly give this venue five stars out of five.

By far a must to visit in the famous città alta of Bergamo. The bar is small and characteristic…read morewith outdoor seating during summer.

Great Cafe. Classy atmosphere and high end. Friendly service. Fair prices. Good cappuccino and…read moreespresso.

Amazing food!! I ordered the artichoke dish and one of the pasta specials and they were both…read moreabsolutely delicious. Wine was great too. Very cute place with great service. Highly recommend.

Great atmosphere and comprehensive wine selection, gin selection, scotch selection. Polenta entrée…read moreblew me away with two sauces perfectly divided down the center of the polenta cake like entrée. I had the meat plate appetizers that was just perfectly prepared with the amazing Parma ham. Excellent service and good price/value relationship. It is impossible to find a mediocre meal in the city of Bergamo.

Among the many enotecas of Bergamo, Cozzi deserves special mention. Founded in 1848, the Vineria…read morestill has many of its original fittings, and the owner Simona takes pride in keeping things as they are. Step inside through the modest but pretty frontage, and you are in a timeless place, where the ancient hand carved shelves groan with wine and the old marble counter is topped with delicacies to nibble upon as you enjoy your glass of wine. To the rear lies a tiny internal dining room where you can take a more substantial meal, and on through here is a courtyard with a few more tables. Everything is beautifully laid out in an exceptionally tasteful manner. The dining aspect of Cozzi's has taken on a more serious aspect in recent years, and today it can lay claim to a place among the top destinations in the Citta Alta. Inventive cookery based on local products could offer you dishes such as: Tart of Potato, Honey, Goats Cheese and Chestnuts; Rice cooked in Barolo with Radicchio; Lamb cutlets with winter ratatouille; and red fruit meringues with white chocolate. Lunch is an excellent option at Cozzi's, as from Mon-Fri only they offer a 25% discount off their menu prices.

Loved by local and tourists, Caffè Della Funicolare offers a variety of "piatto del giorno". So, if…read moreyou're stopping for lunch my advise is to go for it. The location is what makes me go for 5 stars!! Check out my blog for more! Link in my bio.

Since we had to change the day of our visit to Bergamo, the original restaurant where we had…read moreplanned to have lunch was closed, so we wandered a little further up the hill and discovered Campanella, and were very glad we did. Cordial greeting by a friendly woman who appeared to be a proprietor, and we opted for the Menu Degustatione, a four course tasting menu which was 30 euros per person including a glass of wine. Well we needed a whole bottle of the lovely vino rossa della casa so the lovely server gave us a nice bottle of acqua instead. The local Bergamo specialties were all well represented with Tagliatelle with fresh porcinis, and their Casoncelli alla Bergamasca, a stuffed pasta, typical of the city in a butter and sage sauce, which were both creatively served in their individual cooking pans. Next we sampled local sausages on polenta and a fantastic sliced beef on polenta, like the most tender pot-roast ever. Dessert was a lovely Vanilla Ice Cream Affogato with espresso poured over, so I think you can see we loved the entire experience sitting outside under the awning with the perfect view of the surrounding hills.

We found Bar Campanella while walking through Citta Alta and decided to give it a try. The food…read morewas very good and the prices were reasonable. The wait staff was friendly and attentive. The owner (I presume) was absolutely wonderful. She came and greeted us and doted all over our three year old daughter. She even brought her complimentary strawberry ice cream. I would definitely recommend Ristobar Campanella!