Ok spot for what it is. I dislike that they don't have anything up indicating that they take cards…read moreonly, no cash. This little tidbit of info needs to be posted somewhere. I can't assume your money practices. Other than that, the quality of their burger and fries is okay. I wouldn't frequent here often (as I prefer healthier eats) but to load up before a drunken night of mayhem? Purpose served.

Tonight we had the choice between Burger King, Max (local burger fast food) and Vigårda across the…read morestreet. We were attracted by the trendy atmosphere of this burger restaurant on Vasagatan Stockholm. Definitely not the best burger I had. Nevertheless we loved the taste of the FarmChicken sauce, spicy and sweet. The fries were good and they have a large choice of dips (lingon BBQ is excellent). I liked the way they transformed the burger fast food into a trendy place... very Californian looking restaurant. They also serve beers, wines and original sodas. Definitely a good value in Stockholm.

Found that place randomly on a rainy Sunday night. It was one of the only open restaurants in the…read moreneighborhood. Took the BBQ ribs and nachos with chicken. Definitely not the best BBQ ribs of my life but the dishes were good nevertheless. You really have the taste of America. Kind service.

I used to like their ribs a lot more although I have never tried this restaurant before. The green…read moresimple salad they serve with meal used to be my favorite but this time the dressing didn't taste good. The ribs was also not from the quality I remember. The service & staff were excellent though & prices are pretty good.

All I need in this world is a good burrito. Meat and cheese and beans with some lettuce, wrapped in…read morea big fluffy flour tortilla. Fill it with some guacamole and a little salsa, and you've got me hooked. After two bites of this beautiful California burrito, I blacked out. I was in pure burrito bliss. Swimming in a sea of flavored meat, jumping into fluffy guacamole hills and savoring that feeling when the juice starts running down your hand. There's no use in putting it down, you gotta just keep gobblin it up! The key to the greatness behind this burrito is the way they griddle the tortilla. I haven't found another place in Stockholm that constructs a burrito the way they should. Thank you for bringing this deliciousness all the way to Stockholm. I'll be back!

This is a great place for a burrito, highly recommend it…read more Athmosphere was a bit incongruous to the interior, but not at all in a bad way. Give it a try for yourself! NOTE: There are two "The border" in Stockholm, I'm reviewing the one on Hantverkargatan 36

A good steak house that takes what Texas Longhorn sets out to do but does it better - and that goes…read morefor both service, interior design and the food itself. The place is furnished from top to bottom with cowboy references, complete with saddle barstools at the bar. The tables are small and they've crammed as many as they possibly could into the small space they have. The menu is all about steaks and burgers, with "cowboy style" sides like beans, corn cobs and that kind of stuff (my kind of stuff!) I was in a party of four and we ordered a starter platter with chicken wings and what not to share before the main course. It was good but not incredible. For main I ordered a rib eye steak and I was very clear that I wanted it rare. I even added that "it should have a pulse". What I got was medium at best. Orders like "rare" and even "medium rare" seem hard for chefs to nail (or easy to forget) because they always seem to mess it up and get me medium. I complained (which is always uncomfortable when you're the type who doesn't want to be bothersome to anyone) and they got me a new stake which was indeed bloody. I got a sincere apology from the chef via the waitress and also desert on the house. Still, I had to eat my meat alone since the other three in my party had already eaten their main courses by then. That's always a drag. Then I ordered my free desert with extra spoons and shared it with the others. All in all, a pleasing restaurant experience. I would gladly come back!

First of all if you are claustrophobic stay away! The restaurant is practically in a dungeon :) (…read morewell, at least the downstairs where we were served) We were a big party of 16 & almost everyone ordered steak which was pretty juicy & good but unfortunately the way they presented the dishes wasn't the best, you know what they say, half of the experience is in what you see not what you put in your mouth & their dishes wasn't very inviting. The creamy corn that is one of the sides is just delicious but the mashed potato thingy is so blunt & dry that is almost impossible to swallow so I suggest you switch that to fries or something else! They have a good selection of different American beers ( ex: Sierra Nevadas, Samuel Adams...). The service was extremely slow but I guess it's not so strange when they are preparing food for 16 ppl!

Visited on 2 April 2023…read more Tried: 1 dirty chai latte Thoughts: - writing this review almost a year later (just going through receipts) and I don't recall much about the visit, but I remember all my cafe drinks from the Stockholm trip were delicious, and this was a popular spot!

Great cafe with delicious food and wonderful beverages. I had the Green Bowl which was a delicious…read moresalad of kale, spinach, quinoa, roasted carrots, hummus, and almonds with a tahini dressing. My friend had the portobello panini which he enjoyed but liked my salad more than the sandwich. The oat milk latte was great as well. The staff was friendly and the interior was cute and cozy!

I just love great pork - and as can be heard from the name (Svinet = the Swine)the focus is on pork…read morehere. Only open in the summer they barbecue pork outside in the inner yard of the Victory Hotel (where also Tweed, Burgundy, Djuret and Omakase are located - and next door, run by the same people Pubologi as well). The first year this place was really amazing - the food was amazing value for money, slowly grilled and served perfectly tender. After that it has been a lot more up and down so cannot give it more than three stars. The food is usually good but not always and prices are still decent for food but for drinks it is often overpriced. Service is also up and down but usually friendly but too often forgetful. Still I do like the ambiance and it is nice to be able to sit outside and enjoy nice weather part of the year in Sweden.

After hearing about this restaurant and grabbing a drink in their nice courtyard a week before our…read morevisit I was very excited about trying their BBQ pork dinner. The setting is really the only good thing about this place, nice cozy courtyard in old town Stockholm with Cuban music. Our experience started out bad with the poor service level. We were 4 people and one of us were late. The other three got to sit down and look at the menu. At a nice restaurant they would normally ask you pretty quickly if you would like to get a drink while waiting for the last person. That did not happen here. After 15 min wait time we tried to flag down a waitress. She replied hurriedly with a "Söder" hipster attitude that she would be right with us. 5 min later she still has not come by so we flagged down another waiter. He was nice and took our drink order. They have two kinds of beer on tap, one light pilsner and one darker pale ale. The selection of bottled beer is limited but with a really good quality micro brew selection. When I ordered the pale ale, which was notably darker in the color than the pilsner, the same hipster waitress from our first encounter with their poor service brought me a pilsner. I pointed it out to her and she brought be a new one with the excuse that it was hard to see the color in the dark setting. That was totally BS since we could spot it from 5 meters away when she brought it. Now to the food, we all got the BBQ pork dinner which is kind of what the concept in this restaurant is about. 5 different parts of the pig served with triple fried French fries and three kind of dipping sauces for 275 SEK a person. Sounds really good, doesn't it? Well, there is a reason it is only 275 SEK. Here is the break down: French fries, decent but have definitely had better. Sauces, eatable but not very good. Could have made all of these at home much better. Now to the important part, the meat. The pork belly and the chuckadoodles were both pretty good. Nice smokey flavour and great texture. The chops were pretty dry and over cooked and did not have that much flavour. The ribs were nothing to write home about, also dry and lacking flavour. Now to the horrible part, the pulled pork. I personally love pulled pork but this was one of the worst I have ever had. It was way over salted and spiced with too much cumin. The only way to eat it was to drench it with their mediocre BBQ sauce. Here is also when the service went even further downhill. My wife, who has worked in a lot of restaurants and a is a great chef, pointed out to our waitress that she should tell the chef that the pulled pork was way too salty. We did not expect anything in return, just a nice apology and a "yes, I will definitely let him know. Thanks for telling us." This is the response we got "Uuuuhhh hmm ok". It is obvious they have hired a bunch of young people with no service experience what so ever. I think it is great to provide young people with work but please give them a crash course in customer service and normal behavior towards other people. This place would not have stayed open more than a month if it was in the US but since it is in Stockholm, were people expect bad service, it still is very busy. Overall: really nice atmosphere were meat lovers without taste buds could go to drink decent micro brews and wines for a reasonable price and be treated like an annoyance instead of a paying customer.

I live in Austin Texas and came to Austin Food Works while in Stockholm. I had learned of Austin…read moreFood Works from an online article in the Austin Statesman on Facebook about a month before my travels. This bar/restaurant offered me a small piece of Austin during my travels. I can say I didn't eat here because I typically avoid American dining while traveling aboard. My husband and I did, however, enjoy a drink so we could take in the Austin scenery. My husband ordered a Texas Amber beer and I ordered a local cider. Overall a cool place and would recommend all to check it out.

Walking into this place first thing came to mind: lack of hygene! Interior was as tastless as their…read morefood and tge place had a vibe of depression!what was referred to as included salad on the menu,was 4 small simple dishes of veggies that I mistook for left over food that they didn't have a chance to clear yet! The food was nothing like described on the menu and felt a lot simpler with few ingrefdients and the presentation wasn't that compelling either. I guess this place should be making good drinks or doing something right that is not bankrupt yet.