I was craving nachos and a friend recommended this location. I typically shop in this plaza at…read moreleast twice a month and never ever saw this hidden gem. I knew it was a hit because as soon as I walked in the place was packed and this was a Wednesday night. I ordered their loaded nachos, churros and a drink. I'll start off with the nachos. The nachos were everything I had a taste for. No wonder they're award-winning. The churros were good as well. I have had better, but it did satisfy my sweet tooth. The inside of the restaurant was very clean and very welcoming. I love that people were enjoying themselves talking and having a good time. The next time I visit this restaurant, I will definitely be dining in. Can't wait to go back.

We were in this plaza to check out another store and decided to stop here for lunch. They were very…read morepopular and busy during lunch hour. In fact, when we left all the booths were occupied plus half the other tables in the middle of the room. They gave us chips and salsa to start. The salsa was just okay. They had a number of lunch specials. We ordered from the combo section. I ordered a chalupa with ground beef without onions and chose the regular beans (vs the refried ones). I had to look up what a chalupa was... and basically it's a softer more bread like wrap. It was fried, so it was crispy on the outside and soft inside. The portion was large with melted cheese. Alongside was a small scoop of sour cream and one of guacamole. A mound of yellow rice and a small taco shell cup of red beans rounded out the plate. It was good, but fairly plain tasting. Adding some salt and salsa helped a bit. My husband got a combo with two different options. He wound up taking one part of his lunch home. His meal came with refried beans and yellow rice. I'm glad we came to try them. Now we know.

Such a cool place a block north of Southern Blvd, in West Palm Beach. We sat outside on a warm but…read morebreezy Friday eve. We ordered a few cocktails, the El Segundo Classico, a classic margarita, and the Oaxaca Peach Old Fashioned made of blanco tequila and a bit of mezcal, very refreshing to start off with. Our servers recommended a few different menu items. The Pimento Cheese Elote Dip small plate was delicious. We then moved on to the tacos - the Brisket Burnt Ends, the Chicharron Ceviche, and the Cali Fish (my favorite). The Cali Fish was nicely fried and just a bit of heat and slightly sweet slaw. Also tried the Birria Tacos and the Burrito, both great. We loved sitting outside in front of the restaurant. There are few artist studios across the parking lot. I thought El Segundo was a solid 4.5/5.

Before you step into El Segundo you will marvel at the open courtyard location. Nestled in between…read moreseveral art studios, you are immediately transformed into a Mexican village. El Segundo has ample indoor and outdoor seating. Though slammed, I sat at the bar and met Connor. His beer "is so cold, your teeth will hurt." That statement is a sign on Isla Majure. The menu is awesome. Prices are great. It was tough to finish my blackened chicken burrito! Deliciosa!!! But what makes this place vibe is the young staff. They rock! And they got each other's 6. I witnessed this as Sam was pouring one of their famous margaritas. As she was close to empty with her container, Connor does a stealthy maneuver and slips in another container for her. Sam did not miss a beat because of Connor. Everyone and I mean everyone connects. It is worth your time. Enjoy the local art too.

Brooke was absolutely amazing in her service. Gave us all the attention that we needed in our…read moreparty. Made some great recommendations. And we had a fabulous meal. This restaurant is amazing.

We had a nice time sitting at the table for happy hour. I tried their Keylime margarita, which was…read morepretty good. My wife had the spicy watermelon jalapeño margarita. It was a little sweeter than I would've expected which meant that I liked it. We also had a Carnita taco, three cheese case quesadilla, and a brisket quesadilla with Monterey Jack. Their happy hour is from 4 to 7 during the week.

Came in on a rainy night and was lucky to get a seat at the bar on taco Tuesday. The bartender was…read morequick give us menus, welcome us and offer recommendations. He let us know his name was Michael, and the other guy working was ceasar, a they were both attentive and amazing the whole time we were there. Will definitely be back. Great tacos and great service.

While on a work trip, my husband had heard about this restaurant and wanted to give it a try. It…read morewas a rare cold day in West Palm Beach, so the restaurant was relatively quiet, which made for a relaxed experience. I ordered a margarita from the happy hour menu--well priced and absolutely delicious. My husband had tacos with rice and beans, and I ordered the ribeye with chimichurri sauce. I asked for my steak medium, and it came out a bit more rare than expected, but the staff handled it graciously and made it right. Once corrected, it was delicious. The chips and salsa were very tasty, and while the spicy salsa wasn't quite as spicy as we expected, it still had great flavor. The staff was wonderful--friendly, attentive, and genuinely welcoming throughout our visit. We would absolutely return.

Legit the best tacos I have had down here! So flavorful and delish. Very fast casual spot! Nice…read moreservice and easy and simple

Have been to this location twice... I have only tried the Mexican tacos with cheese but they are…read moreall super tasty. The meat and chicken were full of flavor and moist. The lady at the front who took our order was very nice and helpful. I can't wait to try other items!

I don't come here often but tonight was exceptionally great!!!! I have to commend my waitress Alice…read moreshe was super sweet and never made me wait for anything. Smile on her face and fast. Loved it! Wish I could have her every time!

i came in around 4 and the food, drinks and atmosphere were so chill. we had matt as a server he…read morewas amazing! it was his first day on the floor and as a server i saw he was great. so funny and personable! we had such a great time! we will be coming back!

I usually always bring my lunch to work but today my two friends said they were going to get Tacos…read more I love tacos so I went. This restaurant was close by work, the employees were super nice, friendly and attentive. All 3 of us ordered tacos, they were brought out in a timely manner and they were good! Some of the best tacos I have had in a while. Totally recommend this place

This place is super family friendly, I love the place itself very vibrant. The food is amazing too,…read moresmall portions from other places I have been too. Only gave it 4 stars because the last two times the tortillas have been super hard to chew into. I do recommend the torta de asada, delicious! It does take me back home and I haven't gotten that from other places. Service is okay front ladies can be rude but other than that i'm there for the food and that's all that matters! The sauces are delicious and the aguas frescas are decent.

We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

Most underrated spot in palm beach. La cabana is the most warm and welcoming spot I've gotten the…read morechance to experience. The whole team is polite and professional and the food is out of this world. The ambiance is so lively and fun. They are super clean and attentive. They have mariachi fridays and a steal for taco tuesday. I'm so excited to bring all my friends and family here! 10/10!!!

So a friend found this place based off their IG page so I was skeptical. I was even more skeptical…read morewhen I pulled into the parking lot which is quite dilapidated and many of the store fronts are empty. However, I know from traveling that some of the best spots are ones that appear to be a hole in the wall. I walked in, very cute inside! Staff was welcoming and I cozied right up at the bar to wait for my friend. I was immediately brought chips and salsa and a cold beer. We ended up sitting at a high top and our waitress suggested that I try either carne asada from the Mexican menu or Vaca Frita from the Cuban menu. I love me some carne asada but I was intrigued but this 'fried shredded beef' that was marinated in mole and cooked in a hot skillet until crispy. She suggested sweet plantains to go with it and white rice with beans which is traditional Cuban (instead of yellow rice). IT WAS FABULOUS! It was crispy on the outside and juicy. The mole was flavorful but not spicy and i appreciated that the meat was not dripping in sauce. My dinner date ordered chicken tamales which were seasoned in a Cuban style with yellow rice. She is used to Mexican tamales but said these really hit the spot! The only blemish on the nice was her second margarita which was the cucumber one which she didn't like at all. However, the first one she ordered (pictured) which was a different flavor was a show stopper.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!