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    Fudge

    4.0 (1 review)
    Closed 10:00 am - 6:00 pm

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    10 months ago

    Helpful 10
    Thanks 2
    Love this 8
    Oh no 0

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    The Island 601

    The Island 601

    4.6
    (25 reviews)
    3.4 mi
    $$

    The food is amazing. We used Island601 to cater our family reunion and everyone was raving about…read morehow good it was. We had ribs, chicken wings, turkey necks, smoked sausage, hamburgers, hotdogs and several different sides. People even said the burgers were the best they ever had. Already booked for next year.

    Jamaican music, chill vibes, open area and a good Jamaican soda. You can't go wrong!…read more Locally own and operated, the small restaurant is just across the street from the Riley Center. Ambiance: 3.5 stars There are about 10 tables seating about 2-4 and a curve bar with 5 chairs. Great music and relaxing. Having an open area could get loud when busy. Service: 3.5 stars being family own, the friendly employees will answer your questions with a smile. Self serve on the drinks from a cold glass refrig - be aware is not unlimited. Service for food: about 10-15 minutes. Food: The Jamaican Kola Champagne soda was fruity with hints of spices, making it distinct from traditional colas. It is sweet and refreshing. The cashier said the Kola Champagne is her favorite. PRO TIP: Make sure to look for 100% Cane Sugar, not the High Fructose Syrup. I ordered the Chicken Curry w Potato Salad and Callaloo (Greens) 4 Stars. Their Mac-N-Cheese wasn't ready. Bummer. The chicken was hot and steamy and fall-off- the-bone tender. The curry sauce had the Jamaican spices and the sauce had deep flavors of the seasonings. Not too spicy either. However, it was slightly salty for my taste. The cold potato salad and greens help balance the salt. Also, It is stew based dish. PRO TIP: order Rice! Get the potato salad and greens. The potato salad has large chunks of eggs, split peas, carrots. The based was mayonnaise with a hint of mustard and spices. The greens were just as good due to the Jamaican seasoning. I wish I got a side of rice to scooped up the sauce. Don't' worry, I didn't eat it all, and there is rice waiting for me at home. Dining in or out - the food are served foam containers. 1st time here and won't be the last. Will try their Jerk Chicken and Oxtails next time. Prices are higher than other places, but that is the norm due to higher grocery prices.

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    The Island 601
    Oxtail with greens and beans & rice
    Oxtail with greens and beans & rice
    Soursop Coconut water

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    Soursop Coconut water
    Weidmann's Restaurant

    Weidmann's Restaurant

    4.4
    (538 reviews)
    3.4 mi
    $$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

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    Downstairs bar
    Downstairs bar
    Weidmann's Restaurant
    The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room

    Fudge - chocolate - Updated August 2026

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