We ordered their 2 recommended 3 course dinner through take away.
The scallops were seasoned somewhat weak, yet they were alright.
The skagen toast was the best of the 6 dishes and a dish my wife and i would recommend.
The potato gratain was way too salty (and I'm a person who over consume salt normally...). The accompanying pork tenderloin was alright. For me the size of the portion and the lack of salad made this a quite hefty meal where half of it would serve it's purpose.
The cod and mashed potato was, unfortunately, also not a success. The fish was prepared beautifully but the lack of seasoning made the whole dish taste nothing but butter. if there was anything there was plenty of then it would have been the butter.
The milk chocolate pannacotta was nice. It tasted as expected.The "Bavaroise" was appreciated by my wife but for me it was nothing i would like to remember.
All in all, we had the food as take away and this has been considered in the 3 stars. if the tasting experience would have been identical in the restaurant, two stars would have been a fact. read more