I had so much fun at the International Bar-B-Q festival in Owensboro, KY! This was my first time…read moreand I was working, but I got plenty of breaks to walk about booths and eat a lot of food and check out a lot of what else they had to offer. I had a vendor parking pass, but I saw multiple parking lots very close to the event for around $5 and you can also park on the street at meters (the 2 hour parking signs do not apply for this event). They block off a huge section of multiple roads in downtown Owensboro for the event. The first and most important thing to remember, bring cash!! I work events all the time and normally one can find an atm SOMEWHERE. I was there both days of the festival walked the booths (not all of them but most) and never found an atm. Most booths are cash only, only a few took cards which was a bummer. People come from all over the world and it did get very crowded in the evening and late at night. The festival was on Friday at 5pm to 11 pm and Saturday 9 am to 11 pm. They had a lot of different activities including four different stages with bands playing music, a 5k run/walk in Saturday morning, a mutton sandwich eating contest, a deadlifting contest, a pie eating contest, a keg toss, and rides for kids! I don't feel like I could have seen it all if I had gone for just fun! So, the food! What most people came for! The first thing I tried out was from Big Horn beef. I had their steak dinner. It was $12 and had steak, smashed potatoes, mushrooms, and onions all in one container together. It was all wellseasoned and delicious. They also offered Worcestershire sauce and Bar-B-Q sauce to put on it but I opted out, it tasted great on it's own! The portion was well sized for the priced. I will also post their menu so people can see their other options. I then got the best pina colada I have ever had in my life! it was non alcoholic, but sooo delicious, it was from the booth called Pina Colada Caribean Style. My work friend bought 4 of them throughout the 2 days. You get get a cup for $6 or get it in a decorated pineapple cup (they use real pineapple in their drinks) for $8 or a large cup for $12. Now for the Bar-B-Q. Most of ths Bar-B-Q stands had sandwiches for $4-5 some had them up to $7, almost none took card! Most of them offered burgoo and pork or mutton bbq sandwiches though I did sre some with ribs ans more options. They all looked pretty good but I had to go with the one that took card which was Moonlite Bar-B-Q. I got the mutton sandwich, baked beans, and potatoes salad to $8. I did try their bbq sauce on my sandwich and it was underwhelming. The meat was cooked well but it was a very thin sauce and I don't think it paired well with the seasonings already on the mutton and they only offered that one sauce. The sides were both good but nothing that wowed me. I ate at this spot again simply because they took card and got just a bbq pork sandwich which I liked better, the meat was very tender and delicious. This time I went to a stand that was accross the street from them that just sold bbq sauce and put some of their sweet and savory sauce on the sandwich. This is what I had been waiting for, a dry rub can be nice, but what is a Bar-B-Q festival without a good bbq sauce?! The sauce was from Johnny's Savory Sauces located in Washington, IN and it was one of the best bbq sauces I have ever had and I have had a lot! I will be ordering some sauce from them as they took card but no cards were able to process. This sauce was what I had expected. There were some other food stands that were not what I would expect at an international bbq festival, typical fair food booths with the massive signs of pictures of their food and no name along with plates of old food out to show you what they serve. Mostly corndogs, gyros, blooming onions, etc. I eat at places like that all the time at events and am frequently disappointed by their food especially for the price. The great part about the actual bbq booths was how inexpensive they were for getting fresh quality food. If I had been able to get cash, I would have bought more bbq sanswches just to try them all. Now for dessert! I had homemade ice cream from Chaney's Dairy Barn. I ordered a double scoop of the birthday cake ice cream in a cup for $5. It was excellent ice cream, smooth and creamy and had chunks of cake and sprinkles in it but not too many. They offered cones as well. They make their ice cream on their farm with milk from their cows! The other booths at the festival I went to were meh. They had some of the same booths that are at conventions with the cheaply made sunglasses, low quality clothing reminiscent of stuff you would find at the dollar store in the early 2000s, and cheap jewelry. I would have loved to have seen more local stores with booths and handmade crafts.

It's a festival folks! I have made it to everyone except for the 2 years that I lived out of town…read more No mater what I try to attend at least a few hours on one of the days it is going on. Just remember it is always the 2nd weekend in May or the weekend after the KY derby.

I had an enjoyable visit to the museum. I love Bluegrass and have been to Bill Monroe's museum. I…read morehave been wanting to check this out. They had a cool display on Jerry Garcia. Who knew he was so into bluegrass before the Grateful Dead days. The displays are professionally designed. Well worth checking out. There were people playing near the entrance of the displays. It was cool to hear live bluegrass. They also had Steve Martins banjo. How cool is that!

My husband and I visited the museum this past weekend, July 18 and 19. We had a great time!…read more Lauren Price, the mandolin player from the Price Sisters manages the gift store. So it was a thrill to meet her. There is a cool Kody Norris Show room. On Saturday there is an open jam for all levels of musicians. We attended and they wanted to k. Ow if we were coming back next week!! . But the best thing is that Amy from the gift store got in touch with two of my friends to Le t me know we had left an. iPad and a music stand after the jam. We were headed out of town to go home to Georgia when my friends got in touch. So we went back and got the iPad and stand. It's that kind of good cus service that I appreciate that makes for a good experience! wWe love y'all!!

First time here. It was a short walk from the hotel I was staying at…read more I tried 4 of their beers, 2nd & Elm, Smash, Prancing Pony and Thank a Veteran. 2nd & Elm and Prancing Pony were my favorites. I wanted to try the Smoked Burger but they are not carrying it anymore, so I had the Classic Cheeseburger. It's a thin patty, well seasoned and delicious. The Cole Slaw I ordered had a weird taste so I didn't eat it. Overall, this is a cool place with some nice artwork by local artists.

In town for a few days and wanted to grab a burger. Nice site down affair not fast food. Swung by…read moreColby's as I've been there before but they were booked and I wasn't interested in a 40 minute wait. Staff there suggested The Brew Bridge. I called ahead to be sure there was no wait. Beautiful building and vibe but not very crowded for a Saturday night. Was waited on my a wonderful young server by the name of Shelly. Pleasant , great attitude and welcoming when I asked questions about the menu. Now the food was the big issue here. Selected the Black and Brew burger which was describe as having two patties. Yes there were two but doubtful they were the 6 oz each as listed. The brew cheese sauce was very runny and caused the buns to fall apart when I picked it up. Burger was very well done as well. Side of sweet potato waffle fries were placed in a small dish barely allowing for a small handful. Pickles on the burger were an up charge. Definitely did not curb the burger craving. I pushed my reservations aside and ordered the dessert. Went with a slice of strawberry cheese cake. Server said they did not have any last time it was ordered but she would check. Viola! Came back with a slice.. though it was missing the strawberries. Away she went and returned with only a strawberry sauce. At this point I'm all in so I drizzled the sauce over the slice. Went to cut into it only to find the gorgeous looking slice was frozen solid. Ugggg . Walked it to the bar and asked for my check and explained the slice issue. This place has so much potential but is utterly failing on the food side.

A beautiful place for Girls Inc event. We, Southern Sirens Music, came from Southern Indiana to…read moreperform for this event. Everyone was so friendly and Riverpark Center has a fantastic view of river and the lighted bridge!

My family and I have really enjoyed this place over the last few years. We are relatively new to…read morethe area and have enjoyed seeing several shows here. My son is interested in acting and has actually been in a couple of things here. The company I work for has even had a couple of private events here. I don't know why the other reviews were so harsh because all of the staff that we have interacted with have always been more than helpful. From the front office to the technical personnel every person that I have ever dealt with has been patient and kind. I would highly recommend this place if you ever get the chance to visit.